100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

February 18, 1994 - Image 133

Resource type:
Text
Publication:
The Detroit Jewish News, 1994-02-18

Disclaimer: Computer generated plain text may have errors. Read more about this.

*

SOUTHFIELD

WARREN

WEST BLOOMFIELD

is one of Michigan's largest del-
icatessen carry-out operations,
but you wouldn't know it from
the size. And everything is
homemade, tole slaw, potato
salad, chicken salad, tuna sal-
ad, egg salad and much more.
Star cooks its own corned beef
and pastrami, and the 7-day op-
eration includes a major spe-
cialty — beautiful tray catering.

arates them from a true culinary
jewel.

price is right for Lebanese and
American food. The original
head chef since Sultan's opened
in 1985, is still in the kitchen
making the authentic middle-
eastern food. Sultan's new low-
priced all-you-can-eat Sunday
brunch and daily lunch have
gained prominence with food
selections for everyone in the
same exotic atmosphere.

*

TROY

Charley's Crab, 5498 Crooks
Rd., Troy, 879-2060. Its dining
room was once the beautiful
great room of an auto baron's
Grosse Pointe mansion, sheer
elegance, and the true concept
of Chuck Muer seafood cuisine
is highly exemplified here. But
don't think for a moment that
this is all, just seafood. Charley's
Crab's menu, although highly
fish oriented, also includes dish-
es to delight other palates.

Franco's Cafe, 3614 Rochester
Road, Troy, 528-0153. This is
another of those "sleeper' types
of Italian restaurants you hear
about, as authentic as its own-
er, Sicilian-born Franco Gior-
lando. Wife, Anna Maria, can
prepare most of the items Fran-
co makes but concentrates on
the restaurant's banquets and
party catering. His innovative
ways of cooking are also a rev-
elation, but authenticity is the
keyword of success for an Ital-
ian dining spot that has been
"discovered."

Mon Jin Lau, 1515 E. Maple,
Troy, 689-2332. Enjoy unique
dishes with Thai and Indone-
sian influences as well as clas-
sic Chinese cuisine. Voted Best
Chinese restaurant by Monthly
Detroit. Exceptional dining for
over 22 years. Kitchen open till
one a.m. on Fridays and Satur-
days and until midnight the rest
of the week. Mon jin Lau offers
lunch, dinner, take-out and late
night dining.

Nicky's, 755 W. Big Beaver,
Top of Troy Bldg. Concourse,
362-1262. One of the premier
dining and dancing restaurants
in the metropolitan area, Nicky's
is the class act operation owned
by John Reaser and Nick Sorise.
It features fine dining at rea-
sonable prices with live danc-
ing for listening and dancing
Tuesday thru Saturday. A sump-
tuous all-you-can-eat Sunday
Buffet, 5 p.m. to 9 p.m. is a
weekly awaited event for corn-
plete family dining.

*
WALLED LAKE

Key Largo, 142 E. Walled Lake
Dr., Walled Lake, 669-1441. A
Northwest premiere in water-
front dining, experiences at Key
Largo include a lot of tropical
fun. A large menu that features
new pastas, pizzas, ribs, sand-
wiches, salads and daily fresh
fish specials at both lunch from
11 a.m. to dinner at 4 p.m. Its
banquet room is available for
all events.

*

WARREN

Andiamo Italia, 7096 E. 14
Mile Road, Warren, 268-3200...
One of the East Side's most pop-
ular Italian restaurants, Andi-
amo and owner Joe Vicari are
proud of an ability to bring tru-
ly fine dining with legendary
Chef Aldo Ottaviani. Surround-
ings of the beautiful Andiami
atmosphere is also a treat for
folks who have discovered that
only minutes to a half-hour sep-

*

WEST BLOOMFIELD

Big Daddy's Parthenon,
6199 Orchard Lake Road, 737-
8600. Opa! comes to the sub-
urbs as Big Daddy's Parthenon
flames galore to big crowds
every night. The Greektown in
West Bloomfield is the pride of
Rick Rogow and Torn Peristeris,
whose New Parthenon has been
a Downtown Detroit standout
for over 20 years. The large, ex-
perty-cut and scculent lamb
chops, special recipe Parthenon
cake, traditional Greek favorites,
special salads, etc. have been
winning return customers.

Golden Phoenix, 6257 Or-
chard Lake Rd., Sugar Tree
Shopping Center, West Bloom-
field, 855-3570. Now serving
beer and wine, Golden Phoenix,
specializing in Chinese, Can-
tonese and Szechuan food, is
the same fine restaurant that
had previously been a long-time
favorite on Maple and Tele-
graph. Both dining in and car-
ry-out are available in a wide
assortment of Oriental dishes
for culinary consumption.

Mai Thai, 6635 Orchard Lake
Rd., Old Orchard Shopping Cen-
ter, West Bloomfield, 626-6313.
Those who like the real thing
will enjoy Mai Tai with its very
spicy or non-spicy foods con-
cocted for authentic and tradi-
tional tastes at lunch or dinner.
It presents a casual atmosphere
with seating around 100 and is
open seven days a week.

Old Mexico, 5588 Drake Rd.,
West Bloomfield, 661-8088. Au-
thentic South of the Border dish-
es are big features at one of the
northwest suburbs highly-rat-
ed Mexican restaurants. South-
western quesadillas, chicken
fajitas, mojo de ajo (shrimp pre-
pared Mexican style) and many
more delights including big hit
margaritas are among the fa-
vorites. The very fine Latin jazz
rhythms of guitarist Jose Riojas
are Thurs., Fri. and Sat.
evenings. A second Old Mexi-
co location is on 5 Mile in Livo-
nia.

Ristorante di Maria, 2080
Walnut Lake Road, West Bloom-
field, 851-2500. Although it
only seats around 50 people,
this many-times, jam-packed
Italian restaurant might be
called The Flagship" of the Va-
lente dining stable (La Suna
Grancaffe and Little Italy). It cer-
tainly is the oldest of the three,
starting out years back as just
a little carry-out pizza place and
developing into a very popular
Italian g6urmet-style operation.
Wine is served and Ristorante
di Maria is open seven days a
week.

Stage & Co., 6873 Orchard
Lake Rd., West Bloomfield, 855-
6622. Celebrating its 30th year,
this highly-regarded restaurant
features cocktails and a menu
to satisfy all appetites. Whether
choosing cheese blintzes
stuffed cabbage, pickled trout,
vegetarian dishes, hand-sliced
New York lox, fresh broiled fish
or matzo ball soup, breakfast,
lunch and dinner dining in a
warm casual atmosphere is
Tues., through Sun.

Sultan's, 7295 Orchard Lake
Rd., Robin's Nest Plaza, West
Bloomfield, 737-0160. Raves of
outstanding merit have been
received by Sultan's, where the

*

WINDSOR

Tunnel Bar-B-Q, 58 Park St. E.,
Windsor, Det. Number 961-
3663. Tunnel Bar-B-Q, off the
Windsor-Detroit Tunnel exit,
and its sister operation, TBQ's
Other Place, are prominent as
two of Windsor's finest restau-
rants. For over 50 years, Tun-
nel has reaped much inter-
national fame for its world fa-
mous ribs and high quality
homemade desserts. TBQ's Oth-
er Place features tasty seafoods,
steaks, chops, cocktails and
much banquet facilities. Tunnel
Bar-B-Q now also serves beer
and wine for the first time in it's
history.

-DOR QUIT
UAW DINING SAVING!

$19.95 Dinner For Two

Sunday, 2 p.m. to 5 p.m.

You can save nearly 510.00 with our great early dining menu. During these
special times. choose any two dinner entrees Up to a regular price of $14.95 each
and pay only $ 19.95.
Delicious decisions. Your choices include any of these sixteen entrees from our
regular menu listed below:

■ Petite Cut Prime Rib
■ Standard Cut Prime Rib
■ Sizzling Mushroom Steak
■ Stuffed Filet Mignon
■ Whiskey Peppercorn Top Sirloin
■ Brandy-Dijon Filet Mignon
■ Roasted Chateau Filet Mignon
■ Filet Mignon

■ Top Sirloin
■ Teriyaki Top Sirloin
■ Flame Broiled Sabnon
■ Grilled Swordfish
■ Tempura Shrimp
■ Shrimp Scampi Linguini
■ Lemon Herb Chicken
■ Teriyaki Chicken

So. join us for the $19.95 Dinner for Two early dining menu. Make
tions any Sunday and save almost $10.00 off the regular menu price!

y(xy

reserva-

Early dining offer available on S19.95 Dinner (or Two entrees only. Guests must be seated during
special early dining limes. Offer is limited to seating capacity of the building. Reservations arc strong-
ly suggested and may be necessary to assure availability of sealing. S19.95 Dinner for Two does not
include sales tax or gratuity. Not valid on holidays. for banquets or large panics of eight or more. or
with any other offers.

Valid at the Southfield location only.

Offer Expires
Feb. 27, 1994

MOUNTAIN
CK'S.

SRO Begins
Fifth Season

SRO Productions will begin its
fifth season with Neil Simon's
Prisoner Of SecondAvenue, Fri-
days, Saturdays and Sundays,
March 4 - 20.
In May (6-22), theatergoers
will enjoy the Agatha Christie
mystery Ten Little Indians. In
August (5-21), SRO will bring
back the "good old days" of ra-
dio with WSRO, On The Air II,
October (7-23), will conclude the
season with the Gin Game by
D.L. Coburn.
Plays are held in the historic
1854 Burgh church located at
the corner of Civic Center Dri-
ve and Berg Road. For ticket in-
formation call Bill Mandt,
354-9362.

Artists Series
Hosts Soprano

The American Artists Series
concert 3 p.m. Feb. 20 at
Kingswood Auditorium, Cran-
brook will feature New York
City soprano, Susan Botti, and
the Midwest premiere of a work
by contemporary Russian com-
poser, Sofia Gubaidulina.
A preview lecture at 2 p.m. is
included in the ticket price. For
information, call AAS, 851-
5044.

`Two Sisters' At
Purple Rose

The Purple Rose Theatre Com-
pany will begin performances
of Two Sisters, a new comedy
by T.E. Williams, at the Purple
Rose Theatre Company's
Garage Theatre, 137 Park
Street, Chelsea.
Reservations can be obtained
by calling the Purple Rose The-
atre Company box office, 475-
7902.

PRIME RIB • CHOICE STEAKS
Southfield • 26855 Greenfield Rd. • 557-0570

EVERY MONDAY NITE

EVERY THURSDAY NITE
STROLLING MUSICIANS
6:30 p.m. - 8:30 p.m.

LARRY NOZERO

AND FRIENDS 8 p.m. - 12 Mid.

RN DININAND

1101EMADE PASTA ANS EST

Presents

IRINA LEKHTMAN

World-Renowned Russian Mezzo Soprano

Preforming With THE ENRICO CARUSO SOCIETY

EVERY WEDNESDAY EVENING 7 p.m. -10 p.m.

HEAR LIVE OPERA WHILE ENJOYING AUTHENTIC ITALIAN
CUISINE PREPARED BY CHEF VITO DEPALMA (FORMERLY OF DARBYS)

$500 OFF

DINNER
FOR
2

• rull



3 1 735 Plymouth Road 3 Blocks West of Merriman

Dinners Only
xpir,2s 3-4-94

For Reservations, Call

261-2430

Livonia

0
YOUR FOOD
AND BEVERAGE
BILL AT DINNER

L

Not good with any other offer.
With Coupon • Exp. 2-28-94

•SICILIAN SQUARE PIZZAS
•ITALIAN ROUND PIZZAS
•11 PASTA FEATURES
•NEW YORK STRIP
•MEATLOAF
•FRESH FISH
•ROMANO CRUSTED CHICKEN
•HOMEMADE MEAT BALLS
•SALADS
• OMELETTES
HOMEMADE SOUP
• AND MUCH MORE

rn

CO

Open 7 Days

Brunch • Lunch • Dinner

From 11 a.m.
X

PRIMAdiner
24977 Northwestern Hwy Service

Southfield

Drive at 10 Mile near Evergreen
352-7878 • Fax: 352-8779

FE BRUAR Y

*

77

Back to Top

© 2020 Regents of the University of Michigan