* SOUTHFIELD WARREN WEST BLOOMFIELD is one of Michigan's largest del- icatessen carry-out operations, but you wouldn't know it from the size. And everything is homemade, tole slaw, potato salad, chicken salad, tuna sal- ad, egg salad and much more. Star cooks its own corned beef and pastrami, and the 7-day op- eration includes a major spe- cialty — beautiful tray catering. arates them from a true culinary jewel. price is right for Lebanese and American food. The original head chef since Sultan's opened in 1985, is still in the kitchen making the authentic middle- eastern food. Sultan's new low- priced all-you-can-eat Sunday brunch and daily lunch have gained prominence with food selections for everyone in the same exotic atmosphere. * TROY Charley's Crab, 5498 Crooks Rd., Troy, 879-2060. Its dining room was once the beautiful great room of an auto baron's Grosse Pointe mansion, sheer elegance, and the true concept of Chuck Muer seafood cuisine is highly exemplified here. But don't think for a moment that this is all, just seafood. Charley's Crab's menu, although highly fish oriented, also includes dish- es to delight other palates. Franco's Cafe, 3614 Rochester Road, Troy, 528-0153. This is another of those "sleeper' types of Italian restaurants you hear about, as authentic as its own- er, Sicilian-born Franco Gior- lando. Wife, Anna Maria, can prepare most of the items Fran- co makes but concentrates on the restaurant's banquets and party catering. His innovative ways of cooking are also a rev- elation, but authenticity is the keyword of success for an Ital- ian dining spot that has been "discovered." Mon Jin Lau, 1515 E. Maple, Troy, 689-2332. Enjoy unique dishes with Thai and Indone- sian influences as well as clas- sic Chinese cuisine. Voted Best Chinese restaurant by Monthly Detroit. Exceptional dining for over 22 years. Kitchen open till one a.m. on Fridays and Satur- days and until midnight the rest of the week. Mon jin Lau offers lunch, dinner, take-out and late night dining. Nicky's, 755 W. Big Beaver, Top of Troy Bldg. Concourse, 362-1262. One of the premier dining and dancing restaurants in the metropolitan area, Nicky's is the class act operation owned by John Reaser and Nick Sorise. It features fine dining at rea- sonable prices with live danc- ing for listening and dancing Tuesday thru Saturday. A sump- tuous all-you-can-eat Sunday Buffet, 5 p.m. to 9 p.m. is a weekly awaited event for corn- plete family dining. * WALLED LAKE Key Largo, 142 E. Walled Lake Dr., Walled Lake, 669-1441. A Northwest premiere in water- front dining, experiences at Key Largo include a lot of tropical fun. A large menu that features new pastas, pizzas, ribs, sand- wiches, salads and daily fresh fish specials at both lunch from 11 a.m. to dinner at 4 p.m. Its banquet room is available for all events. * WARREN Andiamo Italia, 7096 E. 14 Mile Road, Warren, 268-3200... One of the East Side's most pop- ular Italian restaurants, Andi- amo and owner Joe Vicari are proud of an ability to bring tru- ly fine dining with legendary Chef Aldo Ottaviani. Surround- ings of the beautiful Andiami atmosphere is also a treat for folks who have discovered that only minutes to a half-hour sep- * WEST BLOOMFIELD Big Daddy's Parthenon, 6199 Orchard Lake Road, 737- 8600. Opa! comes to the sub- urbs as Big Daddy's Parthenon flames galore to big crowds every night. The Greektown in West Bloomfield is the pride of Rick Rogow and Torn Peristeris, whose New Parthenon has been a Downtown Detroit standout for over 20 years. The large, ex- perty-cut and scculent lamb chops, special recipe Parthenon cake, traditional Greek favorites, special salads, etc. have been winning return customers. Golden Phoenix, 6257 Or- chard Lake Rd., Sugar Tree Shopping Center, West Bloom- field, 855-3570. Now serving beer and wine, Golden Phoenix, specializing in Chinese, Can- tonese and Szechuan food, is the same fine restaurant that had previously been a long-time favorite on Maple and Tele- graph. Both dining in and car- ry-out are available in a wide assortment of Oriental dishes for culinary consumption. Mai Thai, 6635 Orchard Lake Rd., Old Orchard Shopping Cen- ter, West Bloomfield, 626-6313. Those who like the real thing will enjoy Mai Tai with its very spicy or non-spicy foods con- cocted for authentic and tradi- tional tastes at lunch or dinner. It presents a casual atmosphere with seating around 100 and is open seven days a week. Old Mexico, 5588 Drake Rd., West Bloomfield, 661-8088. Au- thentic South of the Border dish- es are big features at one of the northwest suburbs highly-rat- ed Mexican restaurants. South- western quesadillas, chicken fajitas, mojo de ajo (shrimp pre- pared Mexican style) and many more delights including big hit margaritas are among the fa- vorites. The very fine Latin jazz rhythms of guitarist Jose Riojas are Thurs., Fri. and Sat. evenings. A second Old Mexi- co location is on 5 Mile in Livo- nia. Ristorante di Maria, 2080 Walnut Lake Road, West Bloom- field, 851-2500. Although it only seats around 50 people, this many-times, jam-packed Italian restaurant might be called The Flagship" of the Va- lente dining stable (La Suna Grancaffe and Little Italy). It cer- tainly is the oldest of the three, starting out years back as just a little carry-out pizza place and developing into a very popular Italian g6urmet-style operation. Wine is served and Ristorante di Maria is open seven days a week. Stage & Co., 6873 Orchard Lake Rd., West Bloomfield, 855- 6622. Celebrating its 30th year, this highly-regarded restaurant features cocktails and a menu to satisfy all appetites. Whether choosing cheese blintzes stuffed cabbage, pickled trout, vegetarian dishes, hand-sliced New York lox, fresh broiled fish or matzo ball soup, breakfast, lunch and dinner dining in a warm casual atmosphere is Tues., through Sun. Sultan's, 7295 Orchard Lake Rd., Robin's Nest Plaza, West Bloomfield, 737-0160. Raves of outstanding merit have been received by Sultan's, where the * WINDSOR Tunnel Bar-B-Q, 58 Park St. E., Windsor, Det. Number 961- 3663. Tunnel Bar-B-Q, off the Windsor-Detroit Tunnel exit, and its sister operation, TBQ's Other Place, are prominent as two of Windsor's finest restau- rants. For over 50 years, Tun- nel has reaped much inter- national fame for its world fa- mous ribs and high quality homemade desserts. TBQ's Oth- er Place features tasty seafoods, steaks, chops, cocktails and much banquet facilities. Tunnel Bar-B-Q now also serves beer and wine for the first time in it's history. -DOR QUIT UAW DINING SAVING! $19.95 Dinner For Two Sunday, 2 p.m. to 5 p.m. You can save nearly 510.00 with our great early dining menu. During these special times. choose any two dinner entrees Up to a regular price of $14.95 each and pay only $ 19.95. Delicious decisions. Your choices include any of these sixteen entrees from our regular menu listed below: ■ Petite Cut Prime Rib ■ Standard Cut Prime Rib ■ Sizzling Mushroom Steak ■ Stuffed Filet Mignon ■ Whiskey Peppercorn Top Sirloin ■ Brandy-Dijon Filet Mignon ■ Roasted Chateau Filet Mignon ■ Filet Mignon ■ Top Sirloin ■ Teriyaki Top Sirloin ■ Flame Broiled Sabnon ■ Grilled Swordfish ■ Tempura Shrimp ■ Shrimp Scampi Linguini ■ Lemon Herb Chicken ■ Teriyaki Chicken So. join us for the $19.95 Dinner for Two early dining menu. Make tions any Sunday and save almost $10.00 off the regular menu price! y(xy reserva- Early dining offer available on S19.95 Dinner (or Two entrees only. Guests must be seated during special early dining limes. Offer is limited to seating capacity of the building. Reservations arc strong- ly suggested and may be necessary to assure availability of sealing. S19.95 Dinner for Two does not include sales tax or gratuity. Not valid on holidays. for banquets or large panics of eight or more. or with any other offers. Valid at the Southfield location only. Offer Expires Feb. 27, 1994 MOUNTAIN CK'S. SRO Begins Fifth Season SRO Productions will begin its fifth season with Neil Simon's Prisoner Of SecondAvenue, Fri- days, Saturdays and Sundays, March 4 - 20. In May (6-22), theatergoers will enjoy the Agatha Christie mystery Ten Little Indians. In August (5-21), SRO will bring back the "good old days" of ra- dio with WSRO, On The Air II, October (7-23), will conclude the season with the Gin Game by D.L. Coburn. Plays are held in the historic 1854 Burgh church located at the corner of Civic Center Dri- ve and Berg Road. For ticket in- formation call Bill Mandt, 354-9362. Artists Series Hosts Soprano The American Artists Series concert 3 p.m. Feb. 20 at Kingswood Auditorium, Cran- brook will feature New York City soprano, Susan Botti, and the Midwest premiere of a work by contemporary Russian com- poser, Sofia Gubaidulina. A preview lecture at 2 p.m. is included in the ticket price. For information, call AAS, 851- 5044. `Two Sisters' At Purple Rose The Purple Rose Theatre Com- pany will begin performances of Two Sisters, a new comedy by T.E. Williams, at the Purple Rose Theatre Company's Garage Theatre, 137 Park Street, Chelsea. Reservations can be obtained by calling the Purple Rose The- atre Company box office, 475- 7902. PRIME RIB • CHOICE STEAKS Southfield • 26855 Greenfield Rd. • 557-0570 EVERY MONDAY NITE EVERY THURSDAY NITE STROLLING MUSICIANS 6:30 p.m. - 8:30 p.m. LARRY NOZERO AND FRIENDS 8 p.m. - 12 Mid. RN DININAND 1101EMADE PASTA ANS EST Presents IRINA LEKHTMAN World-Renowned Russian Mezzo Soprano Preforming With THE ENRICO CARUSO SOCIETY EVERY WEDNESDAY EVENING 7 p.m. -10 p.m. HEAR LIVE OPERA WHILE ENJOYING AUTHENTIC ITALIAN CUISINE PREPARED BY CHEF VITO DEPALMA (FORMERLY OF DARBYS) $500 OFF DINNER FOR 2 • rull • 3 1 735 Plymouth Road 3 Blocks West of Merriman Dinners Only xpir,2s 3-4-94 For Reservations, Call 261-2430 Livonia 0 YOUR FOOD AND BEVERAGE BILL AT DINNER L Not good with any other offer. With Coupon • Exp. 2-28-94 •SICILIAN SQUARE PIZZAS •ITALIAN ROUND PIZZAS •11 PASTA FEATURES •NEW YORK STRIP •MEATLOAF •FRESH FISH •ROMANO CRUSTED CHICKEN •HOMEMADE MEAT BALLS •SALADS • OMELETTES HOMEMADE SOUP • AND MUCH MORE rn CO Open 7 Days Brunch • Lunch • Dinner From 11 a.m. X PRIMAdiner 24977 Northwestern Hwy Service Southfield Drive at 10 Mile near Evergreen 352-7878 • Fax: 352-8779 FE BRUAR Y * 77