*
SHIRLEE BLOOM'S KOSHER KITCHEk
IS NOW OPEN
Glatt ::1
I
Continued from Page 87
*
WARREN
front dining, experiences at Key
Largo include a lot of tropical
fun. A large menu that features
new pastas, pizzas, ribs, sand-
wiches, salads and daily fresh
fish specials at both lunch from
11 a.m. to dinner at 4 p.m. Its
banquet room is available for
all events.
FAX:
626-8468
855.9463
*
at Vineyard's
Cs177:4'
WARREN
32418 Northwestern Hwy. Between Middlebelt & 14 Mile Roads
O V.E.EVE.E.VENEIL EVE.V.t. E.ENEEVENEVE VESSEE VEEVNI.E.VXM EEVE IEVEVEIL
:EVE*"
to
...with this ad. Maximum value: $10.00. Not
valid with other offers. Expires 3/31/94.
We're open 7 days a week at
621 Opdyke Rd. in Auburn Hills f,
to
to
(810) 332-7744
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greatest
CD Natural waft-
Resource
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Weddings
Bar/Bat Mitzvahs
Anniversaries
Private Parties
DYSAUTONOMIA
. . . ALL YOUR
HAPPY OCCASIONS
(313) 544-7373
Cr)
r
•Dine In Only
Chi° 'RIBS
MILES
BROASTED
OPEN 7 DAYS
SUN.:THURS. 1110
FRI. & SAT. 1 1-1 1
WHOLE SLAB
OF RIBS &
BROASTED OR
BAR-B-O CHICKEN
FOR 21
118 SOUTH WOODWARD • ROYAL OAK
JUST NORTH OF 10 MILE NEXT TO ZOO
544-1211
• One Coupon Per Person
QUALITY IS OUR PRIORITY!
*
WEST BLOOMFIELD
Big Daddy's Parthenon,
6199 Orchard Lake Road, 737-
8600. Opa! comes to the sub-
urbs as Big Daddy's Parthenon
flames galore to big crowds
every night. The Greektown in
West Bloomfield is the pride of
Rick Rogow and Tom Peristeris,
whose New Parthenon has been
a Downtown Detroit standout
for over 20 years. The large, ex-
perty-cut and scculent lamb
chops, special recipe Parthenon
cake, traditional Greek favorites,
special salads, etc. have been
winning return customers.
Mai Thai, 6635 Orchard Lake
Rd., Old Orchard Shopping Cen-
ter, West Bloomfield, 626-6313.
Those who like the real thing
will enjoy Mai Tai with its very
spicy or non-spicy foods con-
cocted for authentic and tradi-
tional tastes at lunch or dinner.
It presents a casual atmosphere
with seating around 100 and is
open seven days a week.
Danny Raskin, Jewish News
•
•
•
•
Andiamo Italia, 7096 E. 14
Mile Road, Warren, 268-3200...
One of the East Side's most pop-
ular Italian restaurants, Andi-
amo and owner Joe Vicari are
proud of an ability to bring tru-
ly fine dining with legendary
Chef Aldo Ottaviani. Surround-
ings of the beautiful And iami
atmosphere is also a treat for
folks who have discovered that
only minutes to a half-hour sep-
arates them from a true culinary
jewel.
Golden Phoenix, 6257 Or-
chard Lake Rd., Sugar Tree
Shopping Center, West Bloom-
field, 855-3570. Now serving
beer and wine, Golden Phoenix,
specializing in Chinese, Can-
tonese and Szechuan food, is
the same fine restaurant that
had previously been a long-time
favorite on Maple and Tele-
graph. Both dining in and car-
ry-out are available in a wide
assortment of Oriental dishes
for culinary consumption.
"The Simone Vitale
Band is an assurance
of a great evening."
L
tually bustles with burgers, sal-
ads, appetizers and cocktails.
Kids eat free Sun. & Mon.
Glatt ri
UNDER SUPERVISION OF THE METROPOLITAN KASHRUTH COUNCIL OF MICHIGAN WITH MASHGIACH ON PREMISES
COMPLE IE ARRAY OF DELICIOUS HOME-MADE FOOD DAILY FOR CARRY-OUT, DINE IN & CATERING
Specializing In Fish, Dairy Salad Trays, Party Trays & Deli Trays
Let Shirley Bloom Cater Your Next Kosher Affair • Brises • Baby Namings • Weddings • Showers • Bar & Bat Mitzvahs • Etc.
TRY OUR NEW KOSHER HOMEMADE VEGETARIAN DISHES
• VEGGIE PATTIES • STUFFED CABBAGE • CHOPPED LIVER • EGG ROLLS AND MANY MORE
7
WEST BLOOMFIELD
Dysautonomia is organized
and operated for educational
research purposes to maintain
evaluation and treatment of
afflicted children.
Dysautonomia Foundation Inc.
3000 Town Center, Suite 1500,
Southfield, MI 48075 (313) 350-3333
Old Mexico, 5588 Drake Rd.,
West Bloomfield, 661-8088. Au-
thentic South of the Border dish-
es are big features at one of the
northwest suburbs highly-rat-
ed Mexican restaurants. South-
western quesadillas, chicken
fajitas, mojo de ajo (shrimp pre-
pared Mexican style) and many
more delights including big hit
margaritas are among the fa-
vorites. The very fine Latin jazz
rhythms of guitarist Jose Riojas
are Thurs., Fri. and Sat.
evenings. A second Old Mexi-
co location is on 5 Mile in Livo-
nia.
Pizzeria Uno, 6745 Orchard
Lake Rd., West Bloomfield, 737-
7242. Here is where the origi-
nal deep dish Chicago-style piz-
za is a featured attraction. But
it isn't all with a menu that vir-
Ristorante di Maria, 2080
Walnut Lake Road, West Bloom-
field, 851-2500. Although it
only seats around 50 people,
this many-times, jam-packed
Italian restaurant might be
called The Flagship" of the Va-
lente dining stable (La Suna
Grancaffe and Little Italy). It cer-
tainly is the oldest of the three,
starting out years back as just
a little carry-out pizza place and
developing into a very popular
Italian gourmet-style operation.
Wine is served and Ristorante
di Maria is open seven days a
week.
6873 Orchard
Lake Rd., West Bloomfield, 855-
6622. Celebrating its 30th year,
this highly-regarded restaurant
features cocktails and a menu
to satisfy all appetites. Whether
choosing cheese blintzes
stuffed cabbage, pickled trout,
vegetarian dishes, hand-sliced
New York lox, fresh broiled fish
or matzo ball soup, breakfast,
lunch and dinner dining in a
warm casual atmosphere is
Tues., through Sun.
Stage & Co.,
Sultan's, 7295 Orchard Lake
Rd., Robin's Nest Plaza, West
Bloomfield, 737-0160. Raves of
outstanding merit have been
received by Sultan's, where the
price is right for Lebanese and
American food. The original
head chef since Sultan's opened
in 1985, is still in the kitchen
making the authentic middle-
eastern food. Sultan's new low-
priced all-you-can-eat Sunday
brunch and daily lunch have
gained prominence with food
selections for everyone in the
same exotic atmosphere.
WINDSOR
Tunnel Bar-B-Q, 58 Park St. E.,
Windsor, Det. Number 961-
3663. Tunnel Bar-B-Q, off the
Windsor-Detroit Tunnel exit,
and its sister operation, TBQ's
Other Place, are prominent as
two of Windsor's finest restau-
rants. For over 50 years, Tun-
nel has reaped much inter-
national fame for its world fa-
mous ribs and high quality
homemade desserts. TBQ's Oth-
er Place features tasty seafoods,
steaks, chops, cocktails and
much banquet facilities. Tunnel
Bar-B-Q now also serves beer
and wine for the first time in it's
history.
rialomeill
Farmington
Classes Set
The Community Center of
Farmington-Farmington Hills
is taking registration for its win-
ter semester of classes and ac-
tivities.
The winter brochure listing
all the classes and programs is
available at the non-profit cen-
ter, 24705 Farmington Rd., as
well as at the Farmington/
Farmington Hills libraries.
The Community Center is of-
fering trips to the general pub-
lic, including a Jewish Heritage
Tour in Philadelphia, May 12-
16.
For details, call the center,
477-8404.