* SHIRLEE BLOOM'S KOSHER KITCHEk IS NOW OPEN Glatt ::1 I Continued from Page 87 * WARREN front dining, experiences at Key Largo include a lot of tropical fun. A large menu that features new pastas, pizzas, ribs, sand- wiches, salads and daily fresh fish specials at both lunch from 11 a.m. to dinner at 4 p.m. Its banquet room is available for all events. FAX: 626-8468 855.9463 * at Vineyard's Cs177:4' WARREN 32418 Northwestern Hwy. Between Middlebelt & 14 Mile Roads O V.E.EVE.E.VENEIL EVE.V.t. E.ENEEVENEVE VESSEE VEEVNI.E.VXM EEVE IEVEVEIL :EVE*" to ...with this ad. Maximum value: $10.00. Not valid with other offers. Expires 3/31/94. We're open 7 days a week at 621 Opdyke Rd. in Auburn Hills f, to to (810) 332-7744 .A1C4:334.1.S%SV4.1A%%IAIS1:4:4:4a%%%%%SSW4A1W1%11%S.%SS%%'t%S.%%%%S%%%%%%%"W4A%%WO Ourc9 .4or greatest CD Natural waft- Resource J it f tk\\ Weddings Bar/Bat Mitzvahs Anniversaries Private Parties DYSAUTONOMIA . . . ALL YOUR HAPPY OCCASIONS (313) 544-7373 Cr) r •Dine In Only Chi° 'RIBS MILES BROASTED OPEN 7 DAYS SUN.:THURS. 1110 FRI. & SAT. 1 1-1 1 WHOLE SLAB OF RIBS & BROASTED OR BAR-B-O CHICKEN FOR 21 118 SOUTH WOODWARD • ROYAL OAK JUST NORTH OF 10 MILE NEXT TO ZOO 544-1211 • One Coupon Per Person QUALITY IS OUR PRIORITY! * WEST BLOOMFIELD Big Daddy's Parthenon, 6199 Orchard Lake Road, 737- 8600. Opa! comes to the sub- urbs as Big Daddy's Parthenon flames galore to big crowds every night. The Greektown in West Bloomfield is the pride of Rick Rogow and Tom Peristeris, whose New Parthenon has been a Downtown Detroit standout for over 20 years. The large, ex- perty-cut and scculent lamb chops, special recipe Parthenon cake, traditional Greek favorites, special salads, etc. have been winning return customers. Mai Thai, 6635 Orchard Lake Rd., Old Orchard Shopping Cen- ter, West Bloomfield, 626-6313. Those who like the real thing will enjoy Mai Tai with its very spicy or non-spicy foods con- cocted for authentic and tradi- tional tastes at lunch or dinner. It presents a casual atmosphere with seating around 100 and is open seven days a week. Danny Raskin, Jewish News • • • • Andiamo Italia, 7096 E. 14 Mile Road, Warren, 268-3200... One of the East Side's most pop- ular Italian restaurants, Andi- amo and owner Joe Vicari are proud of an ability to bring tru- ly fine dining with legendary Chef Aldo Ottaviani. Surround- ings of the beautiful And iami atmosphere is also a treat for folks who have discovered that only minutes to a half-hour sep- arates them from a true culinary jewel. Golden Phoenix, 6257 Or- chard Lake Rd., Sugar Tree Shopping Center, West Bloom- field, 855-3570. Now serving beer and wine, Golden Phoenix, specializing in Chinese, Can- tonese and Szechuan food, is the same fine restaurant that had previously been a long-time favorite on Maple and Tele- graph. Both dining in and car- ry-out are available in a wide assortment of Oriental dishes for culinary consumption. "The Simone Vitale Band is an assurance of a great evening." L tually bustles with burgers, sal- ads, appetizers and cocktails. Kids eat free Sun. & Mon. Glatt ri UNDER SUPERVISION OF THE METROPOLITAN KASHRUTH COUNCIL OF MICHIGAN WITH MASHGIACH ON PREMISES COMPLE IE ARRAY OF DELICIOUS HOME-MADE FOOD DAILY FOR CARRY-OUT, DINE IN & CATERING Specializing In Fish, Dairy Salad Trays, Party Trays & Deli Trays Let Shirley Bloom Cater Your Next Kosher Affair • Brises • Baby Namings • Weddings • Showers • Bar & Bat Mitzvahs • Etc. TRY OUR NEW KOSHER HOMEMADE VEGETARIAN DISHES • VEGGIE PATTIES • STUFFED CABBAGE • CHOPPED LIVER • EGG ROLLS AND MANY MORE 7 WEST BLOOMFIELD Dysautonomia is organized and operated for educational research purposes to maintain evaluation and treatment of afflicted children. Dysautonomia Foundation Inc. 3000 Town Center, Suite 1500, Southfield, MI 48075 (313) 350-3333 Old Mexico, 5588 Drake Rd., West Bloomfield, 661-8088. Au- thentic South of the Border dish- es are big features at one of the northwest suburbs highly-rat- ed Mexican restaurants. South- western quesadillas, chicken fajitas, mojo de ajo (shrimp pre- pared Mexican style) and many more delights including big hit margaritas are among the fa- vorites. The very fine Latin jazz rhythms of guitarist Jose Riojas are Thurs., Fri. and Sat. evenings. A second Old Mexi- co location is on 5 Mile in Livo- nia. Pizzeria Uno, 6745 Orchard Lake Rd., West Bloomfield, 737- 7242. Here is where the origi- nal deep dish Chicago-style piz- za is a featured attraction. But it isn't all with a menu that vir- Ristorante di Maria, 2080 Walnut Lake Road, West Bloom- field, 851-2500. Although it only seats around 50 people, this many-times, jam-packed Italian restaurant might be called The Flagship" of the Va- lente dining stable (La Suna Grancaffe and Little Italy). It cer- tainly is the oldest of the three, starting out years back as just a little carry-out pizza place and developing into a very popular Italian gourmet-style operation. Wine is served and Ristorante di Maria is open seven days a week. 6873 Orchard Lake Rd., West Bloomfield, 855- 6622. Celebrating its 30th year, this highly-regarded restaurant features cocktails and a menu to satisfy all appetites. Whether choosing cheese blintzes stuffed cabbage, pickled trout, vegetarian dishes, hand-sliced New York lox, fresh broiled fish or matzo ball soup, breakfast, lunch and dinner dining in a warm casual atmosphere is Tues., through Sun. Stage & Co., Sultan's, 7295 Orchard Lake Rd., Robin's Nest Plaza, West Bloomfield, 737-0160. Raves of outstanding merit have been received by Sultan's, where the price is right for Lebanese and American food. The original head chef since Sultan's opened in 1985, is still in the kitchen making the authentic middle- eastern food. Sultan's new low- priced all-you-can-eat Sunday brunch and daily lunch have gained prominence with food selections for everyone in the same exotic atmosphere. WINDSOR Tunnel Bar-B-Q, 58 Park St. E., Windsor, Det. Number 961- 3663. Tunnel Bar-B-Q, off the Windsor-Detroit Tunnel exit, and its sister operation, TBQ's Other Place, are prominent as two of Windsor's finest restau- rants. For over 50 years, Tun- nel has reaped much inter- national fame for its world fa- mous ribs and high quality homemade desserts. TBQ's Oth- er Place features tasty seafoods, steaks, chops, cocktails and much banquet facilities. Tunnel Bar-B-Q now also serves beer and wine for the first time in it's history. rialomeill Farmington Classes Set The Community Center of Farmington-Farmington Hills is taking registration for its win- ter semester of classes and ac- tivities. The winter brochure listing all the classes and programs is available at the non-profit cen- ter, 24705 Farmington Rd., as well as at the Farmington/ Farmington Hills libraries. The Community Center is of- fering trips to the general pub- lic, including a Jewish Heritage Tour in Philadelphia, May 12- 16. For details, call the center, 477-8404.