*
We're having a birthday party...
SOUTHFIELD
YOURS!
5)
Continued from Page 81
HAPPY
BIRTHDAY!
Celebrate your birthday with us and receive a
complimentary dinner & dessert!
SOUTHFIELD
dishes. Gateway serves break-
fast, lunch and dinner and is like
a meeting place for its clientele.
A big specialty is party trays
with Sunday a day of rest from
much hard work. (I)
t' c
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as:
E.G. NICK'S
Wahltrt Lake Rd
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E.G. Mck',
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pasta • ribs • plankfish
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14 Milo Rd
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PA,le Rd
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(Offer valid only with purchase of a dinner of equal or greater value.
Lesser value entree will be deducted. Legal proof'of birthday required.
Not valid in conjunction with any other discounts or coupons.)
e.
A
6066 West Maple at Farmington Road
(313) 851-0805
r
,r4*.
25938 Middlebelt Rd. at 11 Mile Rd.
in the Mid-11 Plaza Farmington Hills
HOME SWEET HOME
WE WILL
REOPEN AUG. 30
• HONEY DIJON CHICKEN
• SEAFOOD SALAD
• HOMEMADE TURKEY MEATLOAF
• PASTA PRIMAVERA
• AND MANY MORE!
Restaurant
(YOU'LL
LOVE OUR
SOURDOUGH
ROLLS!)
ENTREE
WITH PURCHASE
EARLY BIRD SPECIALS
OR ANOTHER ENTREE
DAILY DINNER SPECIALS EQUAL OR GREATER VALUE
From $5.95 - $8.95
• Expires 8/31/93
WE SERVE
• Not good With Any
BEER & WINE DAILY LUNCH SPECIALS
Other Coupons
From
$3.25
-
$4.95
• 1 Coupon Per Table
476-1750
L
Reg. Hours: Mon.-Fri.11-11
Sat. 8.10, Sun 8-3 p.m.
Catering Parties
Our Place or Yours
• Picnics • Bar-B-Qs
A Room, A Floor or
The Entire House
Available For Your
Next Event
43180 Nine Mile
East of Novi Road
347-0095
Lunch ■ Dinner ■ Cocktails
Banquets ■ Open Sundays
Unique Restauran
Corporation
680-0066
645 E. Big Beaver Road, Troy
Jane's
Place
.4/4/. I II II NI • II 1111116.\..
I a nt•',
JEWIS H N EWS
Casual Dining at Popular Prices in an Intimate Cafe Setting
25861 LAHSER AT CIVIC CENTER DRIVE • SOUTHFIELD
O
CC
LU
f=)
LLI
50% OF
MON.-THURS. I I a.m.-9 p.m.
354-3640
FRI. & SAT. 1 I a.m.-l0 p.m., Sun. 12 noon-8p.m.
SECOND MEAL AFTERS p.m. WITH ANOTHER MEAL AFTER
5 p.m. EQUAL OR GREATER VALUE
Expires 9-9-93
IN
VOTED BEST CAFE 1993 BY METRO TIMES
GOURMET DINNER
FOR 2
NOTHING LIKE IT ANYWHERE!
INCLUDES:
• SIZZLING RICE SOUP • EGGROLL. • SHRIMP BALL &
BROCCOLI • VEGETABLE FRIED RICE • SINGAPORE
NOODLE CHICKEN • MONGOLIAN BEEF • FORTUNE
COOKIES • PEANUT BUTTER SUNDAE
$19 FOR TWO!
•
t
Bruschata
569-2900
LUNCHEON
BUFFET
MON. - FRI. 11 a.m. - 2 p.m.
ALL-YOU-CAN-EAT
ITEMS GALORE INCLUDING 4 ENTREES!
Cafe Jardin
649-1348
Deli Unique
Bingham Farms ....645-5288
W. Bloomfield
737-3890
La Cuisine Jardin
649-1359
Morels
642-1094
Plaza Deli
356-2310
Sebastian Grill
649-6625
Tavern On 13
$525
per person
• EXOTIC DRINKS • CHOICE COCKTAILS • PRIVATE DINING ROOM • CATERING • LUNCHES
ThE GPEAT V'' LL
33135 Grand River (Drakeshire Shopping Center)
476-9181
CLASSIFIED
GET RESULTS!
Call The Jewish News
354-5959
Jane's Place, 25851 Lahser,
Southfield, 354-3640. One of
those little spots people hear
about with good home cooking
and all-around homey atmos-
phere for lunch and dinner with
a wide variety. Seating is in-
doors or on the outdoor patio
overlooking a garden with farm-
like motif planted and arranged
by Owner Jane Kladzyk.
Evening specials include dining
from all parts of the world. co
McVee's, 23380 Telegraph Rd.,
Southfield, 352-8243. One of
the local area's oldest restau-
rateurs in the point of service
owns and operates McVee's.
Herman Yagoda uses his vast
experience to promote what
every customer wants, quality
and satisfaction. Moderately-
priced lunches and dinners in-
cluding fresh fish, are served
daily amid a casual and relaxed
atmosphere. (I)
Early Bird Specials
Dine-In or Carry-Out
Live Music
Wed. and Sun. Evenings
Italian Restaurant
Gold Coin, 24480 W. 10 Mile
in Tel-Ex Plaza, Southfield, 353-
7878. The Gold Coin features
Szechuan, Mandarin and Can-
tonese dining with complete
carry-out available. It is owned
by Howard Lew, whose Ming
Palace of Northland years back
provided him with the needed
experience for complete cus-
tomer satisfaction. It is open
seven days. (I)
Meriwethers, 25485 Tele-
graph, Southfield, 358-1310.
The warm atmosphere of this
English Tudor castle setting
with Chuck Muer's noted fresh
seafood plus menu items of tra-
ditional English food has been
a favorite for over 11 years. It
is open seven days a week with
birthday discounts and Fre-
quent Dining Friends Program
among its special features. (0
Mountain Jack's, 26855
Greenfield Rd., Southfield, 557-
0570. Noted for serving excel-
ent prime rib, Mountain Jack's
Southfield also presents a wide-
ly diversified menu for diners
with discriminating taste, in-
cluding steak, chicken or
seafood. It is one of the few
places where entrees also in-
clude soup and salad bar at the
table. (I)
New Seoul Garden, 27566
Northwestern, Southfield, 827-
1600. Authentic Korean and
Japanese dishes are the theme
foods at this restaurant with a
sister Seoul Garden in Sterling
Heights. Authenticity is brought
to the table where favorites
such as beef, chicken and
shrimp are prepared on a bar-
beque grill in front of cus-
tomers. Floor seating and a
suchi bar also add to its appeal. c2o)
Pearl City, 27522 Northwest-
ern Hwy. at 11 Mile between
Lahser and Telegraph, South-
field, 354-3700. Since selecting
Southfield as his third location,
John Wong has captured the
dining imagination of many
with his moderately-priced Chi-
nese food at lunch and dinner.
Pearl City Southfield's Sunday
buffet, dinner buffet and menu
selections offer customers a va-
riety of ways in which to dine.
It's children's menu is also high-
ly received. (I)
Radisson Plaza Hotel, 1500
Town Center, Southfield, 827-
4000. The two stylish restau-
rants at popular Radisson Plaza
Hotel are each noted for indi-
vidual goodness. Bouquets is
its fine dining room and Tan-
go's Cocktail Lounge features
a bistro atmosphere with en-
tertainment for dancing Thurs-
day through Saturday. The
entire hotel has been rated four
diamonds by AAA for the many
services it offers. co
Southfield Marriott, 27033
Northwestern Hwy., Southfield.
356-7400. The Garden Court
restaurant is an area favorite
with its wide open expanse and
fresh look within an intimate at-
mosphere. Daily buffets and
daily specials are prepared by
Southfield Marriott's fine chefs.
Early bird "Super Savers" are
available daily 5 p.m. to 7 p.m.
Sunday buffets are served from
9 a.m. to 1 p.m. a)
Star Deli, 24555 W. 12 Mile
Rd., Southfield, 352-7377. This
is one of Michigan's largest del-
icatessen carry-out operations,
but you wouldn't know it from
the size. And everything is
homemade, cole slaw, potato
salad, chicken salad, tuna sal-
ad, egg salad and much more.
Star cooks its own corned beef
and pastrami, and the 7-day op-
eration includes a major spe-
cialty— beautiful tray catering. (I)
TROY
Charley's Crab, 5498 Crooks
Rd., Troy, 879-2060. Its dining
room was once the beautiful
great room of an auto baron's
Grosse Pointe mansion, sheer
elegance, and the true concept
of Chuck Muer seafood cuisine
is highly exemplified here. But
don't think for a moment that
this is all, just seafood. Charley's
Crab's menu, although highly
fish oriented, also includes dish-
es to delight other palates. (I)
Mon Jin Lau, 1515 E. Maple,
Troy, 689-2332. Enjoy unique
dishes with Thai and Indone-
sian influences as well as clas-
sic Chinese cuisine. Voted Best
Chinese restaurant by Monthly
Detroit. Exceptional dining for
over 22 years. Kitchen open till
one a.m. on Fridays and Satur-
days and until midnight the rest
of the week. Mon Jin Lau offers
lunch, dinner, take-out and late
night dining. (0
*
WALLED LAKE
Key Largo, 142 E. Walled Lake
Dr., Walled Lake, 669-14441. A
Northwest premiere in water-
front dining, experiences at Key
Largo include a lot of tropical
fun. A large menu that features
new pastas, pizzas, ribs, sand-
wiches, salads and daily fresh
fish specials at both lunch from
11 a.m. to dinner at 4 p.m. Its
banquet room is available for
all events. (I)
*
WARREN
Andiamo Italia, 7096 E. 14
Mile Road, Warren, 268-3200...
One of the East Side's most pop-
ular Italian restaurants, Andi-
amo and owner Joe Vicari are
proud of an ability to bring tru-
ly fine dining with legendary
Chef Aldo Ottaviani. Surround-