* We're having a birthday party... SOUTHFIELD YOURS! 5) Continued from Page 81 HAPPY BIRTHDAY! Celebrate your birthday with us and receive a complimentary dinner & dessert! SOUTHFIELD dishes. Gateway serves break- fast, lunch and dinner and is like a meeting place for its clientele. A big specialty is party trays with Sunday a day of rest from much hard work. (I) t' c o as: E.G. NICK'S Wahltrt Lake Rd i I E.G. Mck', I A' g 8 pasta • ribs • plankfish ,I. 14 Milo Rd CI / i 1 PA,le Rd g I 4> SI / B i "•?.; tf (Offer valid only with purchase of a dinner of equal or greater value. Lesser value entree will be deducted. Legal proof'of birthday required. Not valid in conjunction with any other discounts or coupons.) e. A 6066 West Maple at Farmington Road (313) 851-0805 r ,r4*. 25938 Middlebelt Rd. at 11 Mile Rd. in the Mid-11 Plaza Farmington Hills HOME SWEET HOME WE WILL REOPEN AUG. 30 • HONEY DIJON CHICKEN • SEAFOOD SALAD • HOMEMADE TURKEY MEATLOAF • PASTA PRIMAVERA • AND MANY MORE! Restaurant (YOU'LL LOVE OUR SOURDOUGH ROLLS!) ENTREE WITH PURCHASE EARLY BIRD SPECIALS OR ANOTHER ENTREE DAILY DINNER SPECIALS EQUAL OR GREATER VALUE From $5.95 - $8.95 • Expires 8/31/93 WE SERVE • Not good With Any BEER & WINE DAILY LUNCH SPECIALS Other Coupons From $3.25 - $4.95 • 1 Coupon Per Table 476-1750 L Reg. Hours: Mon.-Fri.11-11 Sat. 8.10, Sun 8-3 p.m. Catering Parties Our Place or Yours • Picnics • Bar-B-Qs A Room, A Floor or The Entire House Available For Your Next Event 43180 Nine Mile East of Novi Road 347-0095 Lunch ■ Dinner ■ Cocktails Banquets ■ Open Sundays Unique Restauran Corporation 680-0066 645 E. Big Beaver Road, Troy Jane's Place .4/4/. I II II NI • II 1111116.\.. I a nt•', JEWIS H N EWS Casual Dining at Popular Prices in an Intimate Cafe Setting 25861 LAHSER AT CIVIC CENTER DRIVE • SOUTHFIELD O CC LU f=) LLI 50% OF MON.-THURS. I I a.m.-9 p.m. 354-3640 FRI. & SAT. 1 I a.m.-l0 p.m., Sun. 12 noon-8p.m. SECOND MEAL AFTERS p.m. WITH ANOTHER MEAL AFTER 5 p.m. EQUAL OR GREATER VALUE Expires 9-9-93 IN VOTED BEST CAFE 1993 BY METRO TIMES GOURMET DINNER FOR 2 NOTHING LIKE IT ANYWHERE! INCLUDES: • SIZZLING RICE SOUP • EGGROLL. • SHRIMP BALL & BROCCOLI • VEGETABLE FRIED RICE • SINGAPORE NOODLE CHICKEN • MONGOLIAN BEEF • FORTUNE COOKIES • PEANUT BUTTER SUNDAE $19 FOR TWO! • t Bruschata 569-2900 LUNCHEON BUFFET MON. - FRI. 11 a.m. - 2 p.m. ALL-YOU-CAN-EAT ITEMS GALORE INCLUDING 4 ENTREES! Cafe Jardin 649-1348 Deli Unique Bingham Farms ....645-5288 W. Bloomfield 737-3890 La Cuisine Jardin 649-1359 Morels 642-1094 Plaza Deli 356-2310 Sebastian Grill 649-6625 Tavern On 13 $525 per person • EXOTIC DRINKS • CHOICE COCKTAILS • PRIVATE DINING ROOM • CATERING • LUNCHES ThE GPEAT V'' LL 33135 Grand River (Drakeshire Shopping Center) 476-9181 CLASSIFIED GET RESULTS! Call The Jewish News 354-5959 Jane's Place, 25851 Lahser, Southfield, 354-3640. One of those little spots people hear about with good home cooking and all-around homey atmos- phere for lunch and dinner with a wide variety. Seating is in- doors or on the outdoor patio overlooking a garden with farm- like motif planted and arranged by Owner Jane Kladzyk. Evening specials include dining from all parts of the world. co McVee's, 23380 Telegraph Rd., Southfield, 352-8243. One of the local area's oldest restau- rateurs in the point of service owns and operates McVee's. Herman Yagoda uses his vast experience to promote what every customer wants, quality and satisfaction. Moderately- priced lunches and dinners in- cluding fresh fish, are served daily amid a casual and relaxed atmosphere. (I) Early Bird Specials Dine-In or Carry-Out Live Music Wed. and Sun. Evenings Italian Restaurant Gold Coin, 24480 W. 10 Mile in Tel-Ex Plaza, Southfield, 353- 7878. The Gold Coin features Szechuan, Mandarin and Can- tonese dining with complete carry-out available. It is owned by Howard Lew, whose Ming Palace of Northland years back provided him with the needed experience for complete cus- tomer satisfaction. It is open seven days. (I) Meriwethers, 25485 Tele- graph, Southfield, 358-1310. The warm atmosphere of this English Tudor castle setting with Chuck Muer's noted fresh seafood plus menu items of tra- ditional English food has been a favorite for over 11 years. It is open seven days a week with birthday discounts and Fre- quent Dining Friends Program among its special features. (0 Mountain Jack's, 26855 Greenfield Rd., Southfield, 557- 0570. Noted for serving excel- ent prime rib, Mountain Jack's Southfield also presents a wide- ly diversified menu for diners with discriminating taste, in- cluding steak, chicken or seafood. It is one of the few places where entrees also in- clude soup and salad bar at the table. (I) New Seoul Garden, 27566 Northwestern, Southfield, 827- 1600. Authentic Korean and Japanese dishes are the theme foods at this restaurant with a sister Seoul Garden in Sterling Heights. Authenticity is brought to the table where favorites such as beef, chicken and shrimp are prepared on a bar- beque grill in front of cus- tomers. Floor seating and a suchi bar also add to its appeal. c2o) Pearl City, 27522 Northwest- ern Hwy. at 11 Mile between Lahser and Telegraph, South- field, 354-3700. Since selecting Southfield as his third location, John Wong has captured the dining imagination of many with his moderately-priced Chi- nese food at lunch and dinner. Pearl City Southfield's Sunday buffet, dinner buffet and menu selections offer customers a va- riety of ways in which to dine. It's children's menu is also high- ly received. (I) Radisson Plaza Hotel, 1500 Town Center, Southfield, 827- 4000. The two stylish restau- rants at popular Radisson Plaza Hotel are each noted for indi- vidual goodness. Bouquets is its fine dining room and Tan- go's Cocktail Lounge features a bistro atmosphere with en- tertainment for dancing Thurs- day through Saturday. The entire hotel has been rated four diamonds by AAA for the many services it offers. co Southfield Marriott, 27033 Northwestern Hwy., Southfield. 356-7400. The Garden Court restaurant is an area favorite with its wide open expanse and fresh look within an intimate at- mosphere. Daily buffets and daily specials are prepared by Southfield Marriott's fine chefs. Early bird "Super Savers" are available daily 5 p.m. to 7 p.m. Sunday buffets are served from 9 a.m. to 1 p.m. a) Star Deli, 24555 W. 12 Mile Rd., Southfield, 352-7377. This is one of Michigan's largest del- icatessen carry-out operations, but you wouldn't know it from the size. And everything is homemade, cole slaw, potato salad, chicken salad, tuna sal- ad, egg salad and much more. Star cooks its own corned beef and pastrami, and the 7-day op- eration includes a major spe- cialty— beautiful tray catering. (I) TROY Charley's Crab, 5498 Crooks Rd., Troy, 879-2060. Its dining room was once the beautiful great room of an auto baron's Grosse Pointe mansion, sheer elegance, and the true concept of Chuck Muer seafood cuisine is highly exemplified here. But don't think for a moment that this is all, just seafood. Charley's Crab's menu, although highly fish oriented, also includes dish- es to delight other palates. (I) Mon Jin Lau, 1515 E. Maple, Troy, 689-2332. Enjoy unique dishes with Thai and Indone- sian influences as well as clas- sic Chinese cuisine. Voted Best Chinese restaurant by Monthly Detroit. Exceptional dining for over 22 years. Kitchen open till one a.m. on Fridays and Satur- days and until midnight the rest of the week. Mon Jin Lau offers lunch, dinner, take-out and late night dining. (0 * WALLED LAKE Key Largo, 142 E. Walled Lake Dr., Walled Lake, 669-14441. A Northwest premiere in water- front dining, experiences at Key Largo include a lot of tropical fun. A large menu that features new pastas, pizzas, ribs, sand- wiches, salads and daily fresh fish specials at both lunch from 11 a.m. to dinner at 4 p.m. Its banquet room is available for all events. (I) * WARREN Andiamo Italia, 7096 E. 14 Mile Road, Warren, 268-3200... One of the East Side's most pop- ular Italian restaurants, Andi- amo and owner Joe Vicari are proud of an ability to bring tru- ly fine dining with legendary Chef Aldo Ottaviani. Surround-