i„,21, Dining Guide
BLOOMFIELD HILLS
tal culinary expertise is of in-
ternational note. Kingsley Inn
is open Mon.-Sat. 11 a.m.-12
mid., Sun. 10 a.m.-10 p.m. Its
house specialty of Sauteed Lake
Perch is a dandy. 0)
*
DEARBORN
Mati's Deli, 1842 Monroe,
Dearborn, 277-3253. How
many restaurants do you know
that make its own cream
cheese? This is indicative of the
homemade cooking by Louis
Weinstein at his Mati's Deli. The
former northwest deli gent who
owns the popular Dearborn deli
makes brownies also along
with a variety of salads, soups,
sindwiches, etc. in the 1926-
built building. (1)
DETROIT
Carl's Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is na-
tionally known for Blue Ribbon
steaks and chops aged in its
own coolers and excellent
seafood and prime rib. Service
is daily from 11:30 a.m. and
Sunday from 2 p.m. Large pri-
vate rooms for banquets and
parties are available. Valet park-
ing. ()
Caucus Club, 150 W. Con-
gress, Penobscot Bldg., Detroit,
965-4970. Considered among
the classic fine dining rooms in
Detroit, Caucus Club enjoys a
premium background from the
days when it was the sister
restaurant of Les Gruber's for-
mer London Chop House across
the street. It is big on culinary
diversity with baked oysters
Rockefeller, beefsteak tartare,
grilled filet of Dover sole, De-
troit baby back embers, etc.
Now open Saturday evenings. (i)
II Centro Ristorante, 670
Lothrop, Detroit, 872-5110. A
fine New Center Area Restau-
rant specializing in Southern
Italian cuisine where you'll of-
ten see cast members of peo-
ple performing at local theatres.
Internationally-renowned
award-winning Chef Beato
takes Italian dishes and gives
them a modern, creative touch.
His menu also includes low cho-
lesterol entrees for a healthy
heart plus and off-premise
catering customized to meet all
occaison needs is a feature. (i)
Laffrey's Steak On The
Hearth, 24201 W. 7 Mile Rd.,
Detroit, 538-4688. This isn't just
another restaurant. Constant
repeat customers through the
years have proven so. And Laf-
freVs Steaks On The Hearth isn't
a "Johnny-come-lately" either.
It's been around a long time
serving a lot of satisfaction with
its choice steaks, chops and
seafood. Banquet facilities are
also available up to 50 people
plus catered outdoor barbe-
ques. (I)
Lelli's, 7618 Woodward Ave.,
Detroit, 871-1590. Since 1939,
Lelli's has been a Detroit dining
tradition, serving Italian fa-
vorites at their best. As years
before, it is again a 7-day-a-
week favorite, open Sundays
12 noon to 8 p.m. Lelli's has al-
ways been noted for its big
amounts of food, but it is with
the times in also offering a light
side menu which has become
so very popular. (3)
Marios, 4222 Second Blvd. be-
tween Willis and Canfield, De-
troit, 832-1616. Serving superb
GOLDEN BOWL
DINE IN & CARRY-OUT 398-5502
or 398-5503
cHo_Es kousE
One Of America's Truly Great Restaurants. Dine At A Legend!
Nationally-known for Blue Ribbon Steaks & Chops Aged in our
own coolers • Excellent Seafood • Prime Rib • Etc.
Served Daily From 11:30 a.m. • Sun. From 2 p.m.
SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS —
MON.-THURS. I 1-9:45, FRI. & SAT II-10:45, SUN. & HOUDAYS I to 9:45
• Banquet Facilities
Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
&W e n P60en bc
Dining & Carry-Out
Chinese-American Restaurant
Cantonese, Szechuan & American
6257 Orchard lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570
404 KOW LNN
I SUNDAY BRUNCH 10:30 a.m. 3 p.m.
-
PRIVATE ROOMS FOR BANQUETS OR PARTIES
GEM DINNER PACKAGES FOR 2 AVAILABLE ... Theater Tickets & Dinners
$90 For 2 includes carafe or wine
I LIVE ENTERTAINMENT THURS. THRU SAT. EVES AT WEST BLOOMFIELD I
OAK PARK
WEST BLOOMFIELD
DINE
13715 W. 9 Mile
Crosswinds Mall
IN
West of Coolidge
547-4663
$100 Fri. & Sat.
(Dinners do not include shellfish or tip)
Call Al, Judy or Bill
3026 Grand River off John Lodge Expressway • Valet Parking
833-0700
CONTINENTAL
* * *
,
The Caucus Club
SERVING THE BEST SINCE 1953
ENTERTAINMENT FRIDAY
15o W. Congress Reservations: 1-313-965-4970
*
Mai Lunch Only 11-3, Tues., Wed, Thurs. 11-8, Fti. 11-11,
Kingstep Inn
Specializing in
Cantonese, Szechuan & Mandarin Foods
I
A Bloomfield Hills Tradition
Come and Try Our New Executive Chef Remy Berdy's Fine Cuisine
Woodward at Long Lake Road • Bloomfield Hills • 642-0100
Orchard Lake Rd. & Lone Pine
Daily 11-9:30, Sat. 11-10,
Sun. 12-9:30
932-3133
CARRY
Mon.-Wed. 11-10, Thurs. & Fri. 11-12:30
OUT
Sat. 12-12:30 a.m., Sun. 2-9:30
Ming Punttotg
Aarnott
SOUTHFIELD
ar•en
ourt
RESTAURANT
SUMPTUOUS BUFFET
Breakfast • Lunch • Dinners
Senior Citizen's DiscountApplies
Your Host: Harold Horn of King Um Gardens
• Mandarin • Szechuan • Cantonese
• Dine in
• Carry-Out
• Banquet Room
5586 Drake Rd. at Walnut Lake Rd.
661-1500
356-7400
RESERVATIONS
27033 Northwestern Highway
Southfield
On The Northwestern Hwy. Service Drive off Lahser
DELICATESSEN
Alternative
Chinese
dining room, carry-out and trays
• breakfast • lunch • dinner
• after-theater • kiddie menu
CHINESE CUISINE WITH A SPIASH OF DISTINCTION
Non lin Lau
RESTAURANT
Lunch • Dinner* Take-Out • Late Night Dining • Extensive Wine list
Maple at Stevenson Hwy., Troy 313-689-2332
open Tuesdays thru Sundays
10 a.m. to 10 p.m.
lincoin shopping center, 10-1/2 mile & greenfield, oak park 968-0022
Louis Weinstein's
itIATOATI
RESTAURANT & COCKTAIL LOUNGE
ENJOY THE BEST AUTHENTIC CHINESE FOOD
AT MODERATE PRICES
We Specialize In
MANDARIN • SZECHAUN • HUNAN CUISINE
SPLENDID BUFFET
Every Sunday 11 am- 8 pm
Open 7 Days Dine In or Carry-Out
354-3700
11 Mile Rd. (Bet. Lahser & Telegraph) Southfield
/vIATI'S
DELI
Delivery Service Available
Complete Delicatessen With Soup, Salads, Sandwiches,
Also Specializing in tray catering.
etc.
1842 Monroe, Between Michigan & Outer Dnve • Dearborn
277-3253
Fax 277-8266
•STAGE .
A Restaurant
Delicatessen
CeN
• Cocktails
• Carry-Out
• Catering
rn
CC,
>-
Celebrating Our 30th Anniversary
6873 Orchard Lake Road • West Bloomfield • 855-6622
On The Boardwalk
CV,
Closed Mondays
- "D
65