i„,21, Dining Guide BLOOMFIELD HILLS tal culinary expertise is of in- ternational note. Kingsley Inn is open Mon.-Sat. 11 a.m.-12 mid., Sun. 10 a.m.-10 p.m. Its house specialty of Sauteed Lake Perch is a dandy. 0) * DEARBORN Mati's Deli, 1842 Monroe, Dearborn, 277-3253. How many restaurants do you know that make its own cream cheese? This is indicative of the homemade cooking by Louis Weinstein at his Mati's Deli. The former northwest deli gent who owns the popular Dearborn deli makes brownies also along with a variety of salads, soups, sindwiches, etc. in the 1926- built building. (1) DETROIT Carl's Chop House, 3026 Grand River off the John Lodge Expressway, Detroit, 833-0700. This legend restaurant is na- tionally known for Blue Ribbon steaks and chops aged in its own coolers and excellent seafood and prime rib. Service is daily from 11:30 a.m. and Sunday from 2 p.m. Large pri- vate rooms for banquets and parties are available. Valet park- ing. () Caucus Club, 150 W. Con- gress, Penobscot Bldg., Detroit, 965-4970. Considered among the classic fine dining rooms in Detroit, Caucus Club enjoys a premium background from the days when it was the sister restaurant of Les Gruber's for- mer London Chop House across the street. It is big on culinary diversity with baked oysters Rockefeller, beefsteak tartare, grilled filet of Dover sole, De- troit baby back embers, etc. Now open Saturday evenings. (i) II Centro Ristorante, 670 Lothrop, Detroit, 872-5110. A fine New Center Area Restau- rant specializing in Southern Italian cuisine where you'll of- ten see cast members of peo- ple performing at local theatres. Internationally-renowned award-winning Chef Beato takes Italian dishes and gives them a modern, creative touch. His menu also includes low cho- lesterol entrees for a healthy heart plus and off-premise catering customized to meet all occaison needs is a feature. (i) Laffrey's Steak On The Hearth, 24201 W. 7 Mile Rd., Detroit, 538-4688. This isn't just another restaurant. Constant repeat customers through the years have proven so. And Laf- freVs Steaks On The Hearth isn't a "Johnny-come-lately" either. It's been around a long time serving a lot of satisfaction with its choice steaks, chops and seafood. Banquet facilities are also available up to 50 people plus catered outdoor barbe- ques. (I) Lelli's, 7618 Woodward Ave., Detroit, 871-1590. Since 1939, Lelli's has been a Detroit dining tradition, serving Italian fa- vorites at their best. As years before, it is again a 7-day-a- week favorite, open Sundays 12 noon to 8 p.m. Lelli's has al- ways been noted for its big amounts of food, but it is with the times in also offering a light side menu which has become so very popular. (3) Marios, 4222 Second Blvd. be- tween Willis and Canfield, De- troit, 832-1616. Serving superb GOLDEN BOWL DINE IN & CARRY-OUT 398-5502 or 398-5503 cHo_Es kousE One Of America's Truly Great Restaurants. Dine At A Legend! Nationally-known for Blue Ribbon Steaks & Chops Aged in our own coolers • Excellent Seafood • Prime Rib • Etc. Served Daily From 11:30 a.m. • Sun. From 2 p.m. SZECHUAN, MANDARIN & CANTONESE OPEN 7 DAYS — MON.-THURS. I 1-9:45, FRI. & SAT II-10:45, SUN. & HOUDAYS I to 9:45 • Banquet Facilities Your Chef: FRANK ENG 22106 COOLIDGE AT 9 MILE In A & P Shopping Center &W e n P60en bc Dining & Carry-Out Chinese-American Restaurant Cantonese, Szechuan & American 6257 Orchard lake Rd. in Sugar Tree Shopping Center North of Maple • West Bloomfield • 855-3570 404 KOW LNN I SUNDAY BRUNCH 10:30 a.m. 3 p.m. - PRIVATE ROOMS FOR BANQUETS OR PARTIES GEM DINNER PACKAGES FOR 2 AVAILABLE ... Theater Tickets & Dinners $90 For 2 includes carafe or wine I LIVE ENTERTAINMENT THURS. THRU SAT. EVES AT WEST BLOOMFIELD I OAK PARK WEST BLOOMFIELD DINE 13715 W. 9 Mile Crosswinds Mall IN West of Coolidge 547-4663 $100 Fri. & Sat. (Dinners do not include shellfish or tip) Call Al, Judy or Bill 3026 Grand River off John Lodge Expressway • Valet Parking 833-0700 CONTINENTAL * * * , The Caucus Club SERVING THE BEST SINCE 1953 ENTERTAINMENT FRIDAY 15o W. Congress Reservations: 1-313-965-4970 * Mai Lunch Only 11-3, Tues., Wed, Thurs. 11-8, Fti. 11-11, Kingstep Inn Specializing in Cantonese, Szechuan & Mandarin Foods I A Bloomfield Hills Tradition Come and Try Our New Executive Chef Remy Berdy's Fine Cuisine Woodward at Long Lake Road • Bloomfield Hills • 642-0100 Orchard Lake Rd. & Lone Pine Daily 11-9:30, Sat. 11-10, Sun. 12-9:30 932-3133 CARRY Mon.-Wed. 11-10, Thurs. & Fri. 11-12:30 OUT Sat. 12-12:30 a.m., Sun. 2-9:30 Ming Punttotg Aarnott SOUTHFIELD ar•en ourt RESTAURANT SUMPTUOUS BUFFET Breakfast • Lunch • Dinners Senior Citizen's DiscountApplies Your Host: Harold Horn of King Um Gardens • Mandarin • Szechuan • Cantonese • Dine in • Carry-Out • Banquet Room 5586 Drake Rd. at Walnut Lake Rd. 661-1500 356-7400 RESERVATIONS 27033 Northwestern Highway Southfield On The Northwestern Hwy. Service Drive off Lahser DELICATESSEN Alternative Chinese dining room, carry-out and trays • breakfast • lunch • dinner • after-theater • kiddie menu CHINESE CUISINE WITH A SPIASH OF DISTINCTION Non lin Lau RESTAURANT Lunch • Dinner* Take-Out • Late Night Dining • Extensive Wine list Maple at Stevenson Hwy., Troy 313-689-2332 open Tuesdays thru Sundays 10 a.m. to 10 p.m. lincoin shopping center, 10-1/2 mile & greenfield, oak park 968-0022 Louis Weinstein's itIATOATI RESTAURANT & COCKTAIL LOUNGE ENJOY THE BEST AUTHENTIC CHINESE FOOD AT MODERATE PRICES We Specialize In MANDARIN • SZECHAUN • HUNAN CUISINE SPLENDID BUFFET Every Sunday 11 am- 8 pm Open 7 Days Dine In or Carry-Out 354-3700 11 Mile Rd. (Bet. Lahser & Telegraph) Southfield /vIATI'S DELI Delivery Service Available Complete Delicatessen With Soup, Salads, Sandwiches, Also Specializing in tray catering. etc. 1842 Monroe, Between Michigan & Outer Dnve • Dearborn 277-3253 Fax 277-8266 •STAGE . A Restaurant Delicatessen CeN • Cocktails • Carry-Out • Catering rn CC, >- Celebrating Our 30th Anniversary 6873 Orchard Lake Road • West Bloomfield • 855-6622 On The Boardwalk CV, Closed Mondays - "D 65