0410 ,,SA Dining
Guide
THE RESTAURANT USTING
IS A WEEKLY DINING GUIDE
ADVERTISING FEATURE
AMERICAN
AMERICAN
By DANNY RASKIN
Birmingham's Ageless Favorite
"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering
190 N. Hunter, Birmingham
Bottle & Basket
FINE RESTAURANT
258 5788
-
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
Api acome to
Guct
sepk's
MC C C' S
A Combination That
Can't Be Beat!
GREAT FOOD - LOW PRICES
23380 Telegraph South of 10 Mlle Rd. • Sauthfiekl (313) 352-8243
LUNCH • DINNER • AFTER DINNER
STEAKS • SEAFOOD • CHICKEN • SANDWICHES
Your Choice of 2 Sized Portions
Pianist Fri. & Sat. — Carry Out Available
399-6750
2555 Twelve Mile Road, Berkley
uwoE
Italian Extravaganza
Every Sat. Nite. 5 pm to -10 pm • Only $10.95
DONS BODY SHOP
LIVE ENTERTAINMENT
Wednesday Thru Saturday
LUNCH •
DINNER
Dine In Our Antique Cars • Private Parties
22061 Woodward, Ferndale 398-1940
EMBASSY SUITES-
SOU'THFIELD'S FINEST CHAMPAGNE BRUNCH
Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.
Adults $15.95 Seniors $13.95 Under 12 $7.95
RESERVATIONS SUGGESTED 350-2000 `1,77.7-7 --
28100 Franklin Road, Southfield
Featuring: Homemade manicotti with Sauce Marinara
Meatballs with Fresh Plum Tomato Sauce • Italian Medley of Vegetables
• Green Beans with Bacon & Rosemary • Nona's Potatoes
I[
Northfield Reservations Suggested 879-2100
Crooks Road at 1-75, Troy
H ilton
Award-Winning Cuisine. Elegant Dining.
1500 Town Center, Southfield
Casual Dining.
827- 4000
HOUSE SPECIALTY
Potato Encrusted whitefish • Roasted Half Duck
ROCKY'S ALSO FEATURES
000A, Fresh Fish • Steaks • Bar B Q Ribs • Pastas
h a g
Rocky Former Executive Chef Chuck Muers
41122
West 7 Mile, Northville, 349-4434
The World Famous Montgomery Inn Ribs
FRESH FISH DAILY
It
RATED
DETROIT MONTHLY
Szechuan and Gourmet
Cantonese Restaurant
Alm&
OPEN 7 DAYS — YOUR HOST- HOWARD LEW
Reservations (313) 5384688
-
-
24201 West 7 Mile Rd. At Telegraph • Valet Parking
Dining Guide
For information to be a part of this
weekly Dining Guide feature,
please contact
Danny Raskin, Art Shafer
or your account representative
at
(313) 354-6060
41563 West Ten Mile, Novi 349-9260
711E ct otO CO IN
STEAKS ON THE HEARTH
CHOICE... STEAKS, CHOPS, SEAFOOD
Dining Cocktails Catered Outdoor Barbeques
610 Hilton Blvd., Ann Arbor,
761-7800. Casual, sophisti-
cated dining is seven days a
week at this delightful French
and American culinary stand-
out. Chef Jerry Roach's imagi-
native creations are giving
people much to talk about with
fine presentations of a well pre-
pared menu with interesting
dishes. Owners Barbara and
Josef Herzig enjoy satisfying
people at special private party
occasions. Piano entertainment
is Fridays and Saturdays. (i)
*
AUBURN HILLS
Taste of Thailand, 2755 Uni-
versity, Auburn Hills, 373-4422.
The many dishes that are not
so frequently encountered
make this spot one of the more
interesting Thai restaurants lo-
cally. Taste of Thailand's dis-
tinctive appetizers include yum
apple a wonderfully textured
salad. Some main dishes de-
parting from the tried-and true
are Songkhla grilled and mari-
nated half chicken. Now serv-
ing cocktails. Table settings
offer big white linen napkins. 0)
*
FEATURING -
Banquet Facilities up to 50
Polo Club, Ann Arbor Hilton,
BERKLEY
com o ' q' t's
Family Casual Dining
Carrv-Out Available
Banquet Facilities
851-8222
Middlebelt at 12 Mile Road
ANN ARBOR
SZECHUAN, MANDARIN, CANTONESE
CARRY-OUT
AVAILABLE
24480 W. 10 MILE (IN TEL-ILK PLAZA)
(West of Telegraph)
353-7848
Chuck Joseph's, 2555 Twelve
Mile Rd., Berkley, 399-6750. 25
years ago, Chuck and Dorothy
Joseph opened their popular
restaurant at that time on Grand
River, featuring steaks and
chops. Chuck passed away and
Dorothy has been the sole own-
er and operator in carrying on
the fine quality tradition she
and Chuck maintained for din-
ing goodness. However, today
it is much more than steaks and
chops, with seafood, chicken
and sandwiches being wanted
items on its menu. (i)
Sila; 4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available. (i)
*
BIRMINGHAM
Alban's, 1 90 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit se-
lections. Alban's caters to all di-
etary wishes including Heart
Smart! and is a complete party
outfitter for groups 200 to 500. 0)
*
BLOOMFIELD HILLS
Kingsley Inn, 1475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. This is enhanced with
the addition of Executive Chef
Remy Berdy, whose continen-