0410 ,,SA Dining

Guide

THE RESTAURANT USTING
IS A WEEKLY DINING GUIDE
ADVERTISING FEATURE

AMERICAN

AMERICAN

By DANNY RASKIN

Birmingham's Ageless Favorite

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering

190 N. Hunter, Birmingham

Bottle & Basket

FINE RESTAURANT

258 5788

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Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

Api acome to

Guct
sepk's

MC C C' S

A Combination That
Can't Be Beat!

GREAT FOOD - LOW PRICES

23380 Telegraph South of 10 Mlle Rd. • Sauthfiekl (313) 352-8243

LUNCH • DINNER • AFTER DINNER
STEAKS • SEAFOOD • CHICKEN • SANDWICHES
Your Choice of 2 Sized Portions
Pianist Fri. & Sat. — Carry Out Available
399-6750
2555 Twelve Mile Road, Berkley

uwoE

Italian Extravaganza

Every Sat. Nite. 5 pm to -10 pm • Only $10.95

DONS BODY SHOP

LIVE ENTERTAINMENT

Wednesday Thru Saturday

LUNCH •

DINNER

Dine In Our Antique Cars • Private Parties
22061 Woodward, Ferndale 398-1940

EMBASSY SUITES-

SOU'THFIELD'S FINEST CHAMPAGNE BRUNCH

Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.
Adults $15.95 Seniors $13.95 Under 12 $7.95
RESERVATIONS SUGGESTED 350-2000 `1,77.7-7 --
28100 Franklin Road, Southfield

Featuring: Homemade manicotti with Sauce Marinara
Meatballs with Fresh Plum Tomato Sauce • Italian Medley of Vegetables

• Green Beans with Bacon & Rosemary • Nona's Potatoes

I[

Northfield Reservations Suggested 879-2100
Crooks Road at 1-75, Troy
H ilton

Award-Winning Cuisine. Elegant Dining.

1500 Town Center, Southfield

Casual Dining.

827- 4000

HOUSE SPECIALTY

Potato Encrusted whitefish • Roasted Half Duck

ROCKY'S ALSO FEATURES

000A, Fresh Fish • Steaks • Bar B Q Ribs • Pastas
h a g
Rocky Former Executive Chef Chuck Muers

41122

West 7 Mile, Northville, 349-4434

The World Famous Montgomery Inn Ribs

FRESH FISH DAILY

It

RATED

DETROIT MONTHLY

Szechuan and Gourmet
Cantonese Restaurant

Alm&

OPEN 7 DAYS — YOUR HOST- HOWARD LEW

Reservations (313) 5384688

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24201 West 7 Mile Rd. At Telegraph • Valet Parking

Dining Guide

For information to be a part of this
weekly Dining Guide feature,
please contact

Danny Raskin, Art Shafer

or your account representative
at
(313) 354-6060

41563 West Ten Mile, Novi 349-9260

711E ct otO CO IN

STEAKS ON THE HEARTH

CHOICE... STEAKS, CHOPS, SEAFOOD

Dining Cocktails Catered Outdoor Barbeques

610 Hilton Blvd., Ann Arbor,

761-7800. Casual, sophisti-
cated dining is seven days a
week at this delightful French
and American culinary stand-
out. Chef Jerry Roach's imagi-
native creations are giving
people much to talk about with
fine presentations of a well pre-
pared menu with interesting
dishes. Owners Barbara and
Josef Herzig enjoy satisfying
people at special private party
occasions. Piano entertainment
is Fridays and Saturdays. (i)

*

AUBURN HILLS

Taste of Thailand, 2755 Uni-

versity, Auburn Hills, 373-4422.
The many dishes that are not
so frequently encountered
make this spot one of the more
interesting Thai restaurants lo-
cally. Taste of Thailand's dis-
tinctive appetizers include yum
apple a wonderfully textured
salad. Some main dishes de-
parting from the tried-and true
are Songkhla grilled and mari-
nated half chicken. Now serv-
ing cocktails. Table settings
offer big white linen napkins. 0)

*

FEATURING -

Banquet Facilities up to 50

Polo Club, Ann Arbor Hilton,

BERKLEY

com o ' q' t's

Family Casual Dining
Carrv-Out Available
Banquet Facilities
851-8222
Middlebelt at 12 Mile Road

ANN ARBOR

SZECHUAN, MANDARIN, CANTONESE

CARRY-OUT
AVAILABLE

24480 W. 10 MILE (IN TEL-ILK PLAZA)

(West of Telegraph)

353-7848

Chuck Joseph's, 2555 Twelve

Mile Rd., Berkley, 399-6750. 25
years ago, Chuck and Dorothy
Joseph opened their popular
restaurant at that time on Grand
River, featuring steaks and
chops. Chuck passed away and
Dorothy has been the sole own-
er and operator in carrying on
the fine quality tradition she
and Chuck maintained for din-
ing goodness. However, today
it is much more than steaks and
chops, with seafood, chicken
and sandwiches being wanted
items on its menu. (i)

Sila; 4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available. (i)

*

BIRMINGHAM

Alban's, 1 90 N. Hunter, Birm-

ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit se-
lections. Alban's caters to all di-
etary wishes including Heart
Smart! and is a complete party
outfitter for groups 200 to 500. 0)

*

BLOOMFIELD HILLS

Kingsley Inn, 1475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. This is enhanced with
the addition of Executive Chef
Remy Berdy, whose continen-