wil e ,,a l L Dining Guide
AMERICAN
By DANNY RASKIN
Birmingham's Ageless Favorite
M C CE'S
"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering
190 N. Hunter, Birmingham
Bottle & Basket
FINE RESTAURANT
chuck
Josepk's
A Combination That
Can't Be Beat!
GREAT FOOD - LOW PRICES
258 - 5788
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-230
vsi elcoine to
THE RESTAURANT LISTING
IS A WEEKLY DINING GUIDE
ADVERTISING FEATURE
AMERICAN
23380 Telegnzph South of 10MfIe Rd • Southfield (313) 352-8243
Lunch • Dinner • After Dinner
STEAKS • SEAFOOD • CHICKEN • SANDWICHES
Your Choice of 2 Sized Portions
Pianist Fri. & Sat. — Carry Out Available
Open Sundays 3pm-8pm
2555 Twelve Mile Road, Berkley
399-6750
uncut) um Si EIR—=
I tal ian Extravaganza
Every Sat. Nite. 5 pm to 10 pm • Only $10.95
Featuring: Homemade manicotti with Sauce Marinara
Meatballs with Fresh Plum Tomato Sauce • Italian Medley of Vegetables
• Green Beans with Bacon & Rosemary • Nona's Potatoes
DOUG'S BODY SHOP
LIVE ENTERTAINMENT
Wednesday Thru Saturday
LUNCH • DINNER
Dine In Our Antique Cars • Private Parties
22061 Woodward, Ferndale 398-1940
Northfield
Nit
on
Reservations Suggested 879-2100
Crooks Road at 1-75, Troy
L.A
EMBASSY SUITES -
SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH
Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.
Adults $15.95 Seniors $13.95 Under 12 $7.95
RESERVATIONS SUGGESTED 350-2000 c=7-,
28100 Franklin Road, Southfield
Award-Winning Cuisine. Elegant Dining.
1500 Town Center, Southfield
827- 4000 V'C' C'C
ois
atIcl
\ `s 9-
‘ 5
t'lef‘
HOUSE SPECIALTY
_\.
Potato Encrusted Whitefish • Roasted Half Duck
ROCKY'S ALSO FEATURES
otaalte, Fresh Fish • Steaks • Bar B Q Ribs • Pastas
b.co
d'out Rocky Former Executive Chef Chuck Muers
a•s w
41122 West 7 Mile, Northville, 3494434
St. Tropez Cafe
-
The World Famous Montgomery Inn Ribs
FEATURING
in Victoria Place
"Dining With A European Flair"
FRESH FISH DAILY
Family Casual Dining
Banquet Facilities
Carrv-Out Available
Middlebelt at 12 Mile Road
Casual Dining.
26717 Little Mack • St. Clair Shores • 772-0780
CHINESE
RATED *** DETROIT MONTHLY
Szechuan and Gourmet
Cantonese Restaurant
STEAKS ON THE HEARTH
Banquet Facilities up to
am%
41563 West Ten Mile, Novi 349-9260
50
"InE 4 0 (0 CO IN
Dining Cocktails Catered Outdoor Barbeques
-
-
24201 West 7 Mile Rd. At Telegraph • Valet Parking
Dining Guide
For information to be a part of this
weekly Dining Guide feature,
please contact
Danny Raskin, Art Shafer
or your account representative
at
(313) 354-6060
Polo Club, Ann Arbor Hilton,
610 Hilton Blvd., Ann Arbor,
761-7800. Casual, sophisti-
cated dining is seven days a
week at this delightful French
and American culinary stand-
out. Chef Jerry Roach's imagi-
native creations are giving
people much to talk about with
fine presentations of a well pre-
pared menu with interesting
dishes. Owners Barbara and
Josef Herzig enjoy satisfying
people at special private party
occasions. Piano entertainment
is Fridays and Saturdays. (i
*
AUBURN HILLS
Taste of Thailand, 2755 Uni-
versity, Auburn Hills, 373-4422.
The many dishes that are not
so frequently encountered
make this spot one of the more
interesting Thai restaurants lo-
cally. Taste of Thailand's dis-
tinctive appetizers include yum
apple a wonderfully textured
salad. Some main dishes de-
parting from the tried-and true
are Songkhla grilled and mari-
nated half chicken. Now serv-
ing cocktails. Table settings
offer big white linen napkins. 0)
BERKLEY
Chuck Joseph's, 2555 Twelve
Mile Rd., Berkley, 399-6750. 25
years ago, Chuck and Dorothy
Joseph opened their popular
restaurant at that time on Grand
River, featuring steaks and
chops. Chuck passed away and
Dorothy has been the sole own-
er and operator in carrying on
the fine quality tradition she
and Chuck maintained for din-
ing goodness. However, today
it is much more than steaks and
chops, with seafood, chicken
and sandwiches being wanted
items on its menu. (I)
4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. - Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available. ro
Sila,
851-8222
CHOICE... STEAKS, CHOPS, SEAFOOD
Reservations (313) 5384688
*
ANN ARBOR
CARRY-OUT
AVAILABLE
OPEN 7 DAYS — YOUR HOST HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE (IN TEL-Ex PLAZA)
(West of Telegraph)
353-7848
*
BIRMINGHAM
Alban's, 190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit se-
lections. Alban's caters to all di-
etary wishes including Heart
Smart! and is a complete party
outfitter for groups 200 to 500. (1)
*
BLOOMFIELD HILLS
Kingsley Inn, 1475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. This is enhanced with
the addition of Executive Chef
Remy Berdy, whose continen-