wil e ,,a l L Dining Guide

AMERICAN

By DANNY RASKIN

Birmingham's Ageless Favorite

M C CE'S

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering

190 N. Hunter, Birmingham

Bottle & Basket

FINE RESTAURANT

chuck

Josepk's

A Combination That
Can't Be Beat!

GREAT FOOD - LOW PRICES

258 - 5788

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-230

vsi elcoine to

THE RESTAURANT LISTING
IS A WEEKLY DINING GUIDE
ADVERTISING FEATURE

AMERICAN

23380 Telegnzph South of 10MfIe Rd • Southfield (313) 352-8243

Lunch • Dinner • After Dinner
STEAKS • SEAFOOD • CHICKEN • SANDWICHES
Your Choice of 2 Sized Portions
Pianist Fri. & Sat. — Carry Out Available
Open Sundays 3pm-8pm
2555 Twelve Mile Road, Berkley
399-6750

uncut) um Si EIR—=

I tal ian Extravaganza

Every Sat. Nite. 5 pm to 10 pm • Only $10.95

Featuring: Homemade manicotti with Sauce Marinara
Meatballs with Fresh Plum Tomato Sauce • Italian Medley of Vegetables
• Green Beans with Bacon & Rosemary • Nona's Potatoes

DOUG'S BODY SHOP

LIVE ENTERTAINMENT
Wednesday Thru Saturday
LUNCH • DINNER

Dine In Our Antique Cars • Private Parties
22061 Woodward, Ferndale 398-1940

Northfield
Nit
on

Reservations Suggested 879-2100
Crooks Road at 1-75, Troy

L.A

EMBASSY SUITES -

SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH

Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.
Adults $15.95 Seniors $13.95 Under 12 $7.95
RESERVATIONS SUGGESTED 350-2000 c=7-,
28100 Franklin Road, Southfield

Award-Winning Cuisine. Elegant Dining.

1500 Town Center, Southfield

827- 4000 V'C' C'C

ois

atIcl

\ `s 9-

‘ 5

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HOUSE SPECIALTY

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Potato Encrusted Whitefish • Roasted Half Duck
ROCKY'S ALSO FEATURES
otaalte, Fresh Fish • Steaks • Bar B Q Ribs • Pastas
b.co
d'out Rocky Former Executive Chef Chuck Muers
a•s w
41122 West 7 Mile, Northville, 3494434

St. Tropez Cafe

-
The World Famous Montgomery Inn Ribs

FEATURING

in Victoria Place

"Dining With A European Flair"

FRESH FISH DAILY
Family Casual Dining
Banquet Facilities
Carrv-Out Available

Middlebelt at 12 Mile Road

Casual Dining.

26717 Little Mack • St. Clair Shores • 772-0780

CHINESE

RATED *** DETROIT MONTHLY

Szechuan and Gourmet
Cantonese Restaurant

STEAKS ON THE HEARTH

Banquet Facilities up to

am%

41563 West Ten Mile, Novi 349-9260

50

"InE 4 0 (0 CO IN

Dining Cocktails Catered Outdoor Barbeques

-

-

24201 West 7 Mile Rd. At Telegraph • Valet Parking

Dining Guide

For information to be a part of this
weekly Dining Guide feature,
please contact

Danny Raskin, Art Shafer

or your account representative
at

(313) 354-6060

Polo Club, Ann Arbor Hilton,
610 Hilton Blvd., Ann Arbor,
761-7800. Casual, sophisti-
cated dining is seven days a
week at this delightful French
and American culinary stand-
out. Chef Jerry Roach's imagi-
native creations are giving
people much to talk about with
fine presentations of a well pre-
pared menu with interesting
dishes. Owners Barbara and
Josef Herzig enjoy satisfying
people at special private party
occasions. Piano entertainment
is Fridays and Saturdays. (i

*

AUBURN HILLS

Taste of Thailand, 2755 Uni-
versity, Auburn Hills, 373-4422.
The many dishes that are not
so frequently encountered
make this spot one of the more
interesting Thai restaurants lo-
cally. Taste of Thailand's dis-
tinctive appetizers include yum
apple a wonderfully textured
salad. Some main dishes de-
parting from the tried-and true
are Songkhla grilled and mari-
nated half chicken. Now serv-
ing cocktails. Table settings
offer big white linen napkins. 0)

BERKLEY

Chuck Joseph's, 2555 Twelve
Mile Rd., Berkley, 399-6750. 25
years ago, Chuck and Dorothy
Joseph opened their popular
restaurant at that time on Grand
River, featuring steaks and
chops. Chuck passed away and
Dorothy has been the sole own-
er and operator in carrying on
the fine quality tradition she
and Chuck maintained for din-
ing goodness. However, today
it is much more than steaks and
chops, with seafood, chicken
and sandwiches being wanted
items on its menu. (I)

4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. - Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available. ro

Sila,

851-8222

CHOICE... STEAKS, CHOPS, SEAFOOD
Reservations (313) 5384688

*

ANN ARBOR

CARRY-OUT
AVAILABLE

OPEN 7 DAYS — YOUR HOST HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE (IN TEL-Ex PLAZA)
(West of Telegraph)
353-7848

*

BIRMINGHAM

Alban's, 190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit se-
lections. Alban's caters to all di-
etary wishes including Heart
Smart! and is a complete party
outfitter for groups 200 to 500. (1)

*

BLOOMFIELD HILLS

Kingsley Inn, 1475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. This is enhanced with
the addition of Executive Chef
Remy Berdy, whose continen-