witejlii,Dining Guide
THE RESTAURANT LISTING
IS A WEEKLY DINING GUIDE
ADVERTISING FEATURE
AMERICAN
Birmingham's Ageless Favorite
"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering
190 N. Hunter, Birmingham
Bottle & Basket
258-5788
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
CAFE
JARDIN
Enjoy the garden-like atmosphere
in the elegance of Somerset Collection
Big Beaver at Coolidge, Troy 649-1348
A Unique Restaurant Corp. Restaurant
Welcome to
GUCk
Josepk'
Lunch • Dinner • After Dinner
STEAKS • SEAFOOD • CHICKEN • SANDWICHES
Your Choice of 2 Sized Portions
Pianist Fri. & Sat. — Carry Out Available
Open Sundays 3pm-8pm
2555 Twelve Mile Road, Berkley
399-6750
M C ICC•
A Combination That
Can't Be Beat!
FINE RESTAURANT
GREAT FOOD - LOW PRICES
By DANNY RASKIN
*
ANN ARBOR
Polo Club, Ann Arbor Hilton,
61 0 Hilton Blvd., Ann Arbor,
761-7800. Casual, sophisti-
cated dining is seven days a
week at this delightful French
and American culinary stand-
out. ChefJerry Roach's imagi-
native creations are giving
people much to talk about with
fine presentations of a well pre-
pared menu with interesting
dishes. Owners Barbara and
Josef Herzig enjoy satisfying
people at special private party
occasions. Piano entertainment
is Fridays and Saturdays. 0)
23380 Tdegmph South qf !OM& Rd. • Soudyield (313) 352-8243
Morel's
eiet tellitiaNt
Mahe
Pa44 Special/
,f/Arektm-Z7Zoftr --
"A Leader of the States Dining Scene"
Detroit Monthly
Reservations (313) 642-1094
30100 Telegraph Rd.
AUBURN HILLS
Bingham Farms
Taste of Thailand, 2755 Uni-
versity, Auburn Hills, 373-4422.
The many dishes that are not
so frequently encountered
make this spot one of the more
interesting Thai restaurants lo-
cally. Taste of Thailand's dis-
tinctive appetizers include yum
apple a wonderfully textured
salad. Some main dishes de-
parting from the tried-and true
are Songkhla grilled and mari-
nated half chicken .Table set-
tings offer big white linen
napkins. 0)
A Unique Restaurant Corp. Restaurant
DOUG'S BODY SHOP
Thursday, Friday, Saturday
NORMA JEAN BELL & THE ALL STARS
THE
ID1110 41EIR=
LUNCH • DINNER
Dine In Our Antique Cars • Private Parties
22061 Woodward, Ferndale 398-1940
THE PERFECT
SEAFOOD BUFFET
EMBASSY SUITES-
SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH
Sunday 11:30 a.m. - 3:00 p.m.
*
BERKLEY
NOW AVAILABLE
Chuck Joseph's, 2555 Twelve
Mile Rd., Berkley, 399-6750. 25
years ago, Chuck and Dorothy
Joseph opened their popular
restaurant at that time on Grand
River, featuring steaks and
chops. Chuck passed away and
Dorothy has been the sole own-
er and operator in carrying on
the fine quality tradition she
and Chuck maintained for din-
ing goodness. However, today
it is much more than steaks and
chops, with seafood, chicken
and sandwiches being wanted
items on its menu. 0)
T haab fouitytigaiinf!
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.
Featuring seafood such as:
Salmon, Crab Legs, Clams, Seafood
Provencale, Orange Roughy and many
other favorites from the sea!
Adults $15.95 Seniors $13.95 Under 12 $7.95
RESERVATIONS SUGGESTED 350-2000 47-47
7, =
\
28100 Franklin Road, Southfield
-/
For more information and reservations call
879-2100
FEATURING
-
The World Famous Montgomery Inn Ribs
El
Northfield
Hilton
Crooks Road at I-75,
Troy
FRESH FISH DAILY
Family Casual Dining
Banquet Facilities
Carrv-Out Available
Middlebelt at 12 Mile Road
851-8222
/
STEAKS ON THE HEARTH
CHOICE... STEAKS, CHOPS, SEAFOOD
Reservations (313) 538-4688
Banquet Facilities up to 50
Dining Cocktails Catered Outdoor Barbeques
-
-
24201 West 7 Mile Rd. At Telegraph • Valet Poking
Dining Guide
For information to be a part of this weekly
Dining Guide feature, please contact Danny Raskin,
Art Shafer or your account representative at
313 354-6060
HOUSE SPECIALTY •
Potato Encrusted Whitefish • Roasted Half Duck
ROCKY'S ALSO FEATURES
wote, Fresh Fish • Steaks • Bar B Q Ribs • Pastas
&awe% Rocky Former Executive Chef Chuck Muers
41122 West 7 Mile, Northville, 349-4434
SPASTIANs
GRILL
Come to the Somerset Collection for
PIZZA, PASTA AND ECLECTIC
AMERICAN CUISINE
Reservations (313) 6496625
Big Beaver at Coolidge, Troy
A Unique Restaurant Corp. Restaurant
-
-
Sila, 4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available.0)
*
BINGHAM FARMS
Deli Unique, 30100 Telegraph
Rd., bet. 12 & 13 Mile, Bingham
Farms, 967-3999. This is an-
other Unique Restaurant Corp.
operation that features unique
menu selections for a deli-
catessen. Pastries baked on the
spot and salads combine with
Unique's noted sour cream cake
with tray catering taking a top
priority for all occasions. It is lo-
cated next to Morels in the Bing-
ham Office Bldg. 0)
Morels, A Michigan Bistro,
30100 Telegraph Rd., Bingham
Farms, 642-1094. Morels is rat-
ed as one of Michigan's finest
restaurants. Chef Tim Cikra cre-
ates four star Michigan cuisine
at this setting surrounding an
edible herb garden. Weddings,