witejlii,Dining Guide THE RESTAURANT LISTING IS A WEEKLY DINING GUIDE ADVERTISING FEATURE AMERICAN Birmingham's Ageless Favorite "Our number one goal at Alban's is to make sure you have a truly enjoyable meal each time you visit with us." Gracious Dining and Off Premise Catering 190 N. Hunter, Birmingham Bottle & Basket 258-5788 Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30 CAFE JARDIN Enjoy the garden-like atmosphere in the elegance of Somerset Collection Big Beaver at Coolidge, Troy 649-1348 A Unique Restaurant Corp. Restaurant Welcome to GUCk Josepk' Lunch • Dinner • After Dinner STEAKS • SEAFOOD • CHICKEN • SANDWICHES Your Choice of 2 Sized Portions Pianist Fri. & Sat. — Carry Out Available Open Sundays 3pm-8pm 2555 Twelve Mile Road, Berkley 399-6750 M C ICC• A Combination That Can't Be Beat! FINE RESTAURANT GREAT FOOD - LOW PRICES By DANNY RASKIN * ANN ARBOR Polo Club, Ann Arbor Hilton, 61 0 Hilton Blvd., Ann Arbor, 761-7800. Casual, sophisti- cated dining is seven days a week at this delightful French and American culinary stand- out. ChefJerry Roach's imagi- native creations are giving people much to talk about with fine presentations of a well pre- pared menu with interesting dishes. Owners Barbara and Josef Herzig enjoy satisfying people at special private party occasions. Piano entertainment is Fridays and Saturdays. 0) 23380 Tdegmph South qf !OM& Rd. • Soudyield (313) 352-8243 Morel's eiet tellitiaNt Mahe Pa44 Special/ ,f/Arektm-Z7Zoftr -- "A Leader of the States Dining Scene" Detroit Monthly Reservations (313) 642-1094 30100 Telegraph Rd. AUBURN HILLS Bingham Farms Taste of Thailand, 2755 Uni- versity, Auburn Hills, 373-4422. The many dishes that are not so frequently encountered make this spot one of the more interesting Thai restaurants lo- cally. Taste of Thailand's dis- tinctive appetizers include yum apple a wonderfully textured salad. Some main dishes de- parting from the tried-and true are Songkhla grilled and mari- nated half chicken .Table set- tings offer big white linen napkins. 0) A Unique Restaurant Corp. Restaurant DOUG'S BODY SHOP Thursday, Friday, Saturday NORMA JEAN BELL & THE ALL STARS THE ID1110 41EIR= LUNCH • DINNER Dine In Our Antique Cars • Private Parties 22061 Woodward, Ferndale 398-1940 THE PERFECT SEAFOOD BUFFET EMBASSY SUITES- SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH Sunday 11:30 a.m. - 3:00 p.m. * BERKLEY NOW AVAILABLE Chuck Joseph's, 2555 Twelve Mile Rd., Berkley, 399-6750. 25 years ago, Chuck and Dorothy Joseph opened their popular restaurant at that time on Grand River, featuring steaks and chops. Chuck passed away and Dorothy has been the sole own- er and operator in carrying on the fine quality tradition she and Chuck maintained for din- ing goodness. However, today it is much more than steaks and chops, with seafood, chicken and sandwiches being wanted items on its menu. 0) T haab fouitytigaiinf! Featuring a carving station with Roast turkey and ten- derloin, waffle, omelette and pasta. Lox and smoked fish, hot entrees and salads, and a sumptuous display of pastries and desserts. Entertainment books accepted. Featuring seafood such as: Salmon, Crab Legs, Clams, Seafood Provencale, Orange Roughy and many other favorites from the sea! Adults $15.95 Seniors $13.95 Under 12 $7.95 RESERVATIONS SUGGESTED 350-2000 47-47 7, = \ 28100 Franklin Road, Southfield -/ For more information and reservations call 879-2100 FEATURING - The World Famous Montgomery Inn Ribs El Northfield Hilton Crooks Road at I-75, Troy FRESH FISH DAILY Family Casual Dining Banquet Facilities Carrv-Out Available Middlebelt at 12 Mile Road 851-8222 / STEAKS ON THE HEARTH CHOICE... STEAKS, CHOPS, SEAFOOD Reservations (313) 538-4688 Banquet Facilities up to 50 Dining Cocktails Catered Outdoor Barbeques - - 24201 West 7 Mile Rd. At Telegraph • Valet Poking Dining Guide For information to be a part of this weekly Dining Guide feature, please contact Danny Raskin, Art Shafer or your account representative at 313 354-6060 HOUSE SPECIALTY • Potato Encrusted Whitefish • Roasted Half Duck ROCKY'S ALSO FEATURES wote, Fresh Fish • Steaks • Bar B Q Ribs • Pastas &awe% Rocky Former Executive Chef Chuck Muers 41122 West 7 Mile, Northville, 349-4434 SPASTIANs GRILL Come to the Somerset Collection for PIZZA, PASTA AND ECLECTIC AMERICAN CUISINE Reservations (313) 6496625 Big Beaver at Coolidge, Troy A Unique Restaurant Corp. Restaurant - - Sila, 4033 W. 12 Mile, Berkley, 548-3650. Two brothers, Mike and Al Bsharah, have vaulted Sila into a top family Italian restaurant and pizzeria. Its piz- za can be gotten square or round, plus ribs, chicken, fish, salads, pasta and other family delights that include the big sell- ing chicken parmigiana. Daily lunch and dinner specials are 7 days a week and private ban- quet space is available.0) * BINGHAM FARMS Deli Unique, 30100 Telegraph Rd., bet. 12 & 13 Mile, Bingham Farms, 967-3999. This is an- other Unique Restaurant Corp. operation that features unique menu selections for a deli- catessen. Pastries baked on the spot and salads combine with Unique's noted sour cream cake with tray catering taking a top priority for all occasions. It is lo- cated next to Morels in the Bing- ham Office Bldg. 0) Morels, A Michigan Bistro, 30100 Telegraph Rd., Bingham Farms, 642-1094. Morels is rat- ed as one of Michigan's finest restaurants. Chef Tim Cikra cre- ates four star Michigan cuisine at this setting surrounding an edible herb garden. Weddings,