BINGHAM FARMS
bar mitzvahs and showers are
a specialty at Morels. Call Don-
na Rosen. (0
*
we e ,„24,Dining Guide
CHOP HOUSE
BIRMINGHAM
Alban's, 190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit se-
lections. Alban's caters to all di-
etary wishes including Heart
Smart! and is a complete party
outfitter for groups 200 to 500. (0
St. Tropez Cafe
0;A- is cHons kollTSE
in Victoria Place
One Of America's Truly Great Restaurants. Dine At A Legend!
"Dining With A European Flair"
Nationally-known for Blue Ribbon Steaks & Chops Aged in our
own coolers • Excellent Seafood • Prime Rib • Etc.
26717 Little Mack • St. Clair Shores • 772-0780
Served Daily From 11:30 a.m. • Sun. From 2 p.m.
PRIVATE ROOMS AVAILABLE FOR BANQUETS OR PARTIES
Carls's and Gem Theatre Present "All Night Strut" & "Forbidden Broadway"
DINNER PACKAGES FOR 2 . Theater Tickets & Dinners
$100 Fri. & Sat
$90 For 2 includes carafe or wine
(Dinners do not include shellfish or tip)
Call Al, Judy or Bill
877-0700
3026 Grand River off John Lodge Expressway • Valet Parking
BIG SCREEN SPORTS
Tavern On 13, 17600 W. 13
Mile Rd., just east of Southfield
Rd., Birmingham, 647-7747.
The Unique Restaurant Corpo-
ration's newest concept, Tav-
ern On 13, offers creative
cocktails, yards of beer and big
screen sports. Keeping with
U.R.C. tradition, Tavern On 13
takes typical "tavern" food and
makes it unique at affordable
prices. (0
Creative Drinks, Yards of Beer
Food for Family, Friends & Fun
13 Mile at Southfield • 647-7747
A Unique Restaurant Corp. Restaurant
CONTINENTAL
*
BLOOMFIELD HILLS
Kingsley Inn, 1475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. This is enhanced with
the addition of Executive Chef
Remy Berdy, whose continen-
tal culinary expertise is of in-
ternational note. Kingsley Inn
is open Mon.-Sat. 1 I a.m.-12
mid., Sun. 10 a.m.-10 p.m. Its
house specialty of Sauteed Lake
Perch is a dandy. (I)
*
DEARBORN
Mati's Deli, 1842 Monroe,
Dearborn, 277-3253. How
many restaurants do you know
that make its own cream
cheese? This is indicative of the
homemade cooking by Louis
Weinstein at his Mati's Deli. The
former northwest deli gent who
owns the popular Dearborn deli
makes brownies also along
with a variety of salads, soups,
sandwiches, etc. in the 1926-
built building. (0
*
DETROIT
Carl's Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is na-
tionally known for Blue Ribbon
steaks and chops aged in its
own coolers and excellent
seafood and prime rib. Service
is daily from 11:30 a.m. and
Sunday from 2 p.m. Large pri-
vate rooms for banquets and
parties are available. Valet park-
ing. 0)
Caucus Club, 1 50 W. Con-
gress, Penobscot Bldg., Detroit,
965-4970. Considered among
the classic fine dining rooms in
Detroit, Caucus Club enjoys a
premium background from the
days when it was the sister
restaurant of Les Gruber's for-
mer London Chop House across
the street. It is big on culinary
diversity with baked oysters
Rockefeller, beefsteak tartare,
grilled filet of Dover sole, De-
troit baby back embers, etc.
Now open Saturday evenings. (0
II Centro Ristorante, 670
Lothrop, Detroit, 872-5110. A
fine New Center Area Restau-
rant specializing in Southern
Italian cuisine where you'll of-
ten see cast members of peo-
ple performing at local theatres.
*
RATED *** DETROIT MONTHLY
* *
•
Szechuan and Gourmet
Cantonese Restaurant
at *
The Caucus Club
s
•
SERVING THE BEST SINCE 1953
* ENTERTAINMENT FRIDAY & SATURDAY
*150 W. Congress Reservations: 1-313-965-4970
Mon Lunch Only 11-3, Tues.,Wod., Thurs. 11-8, Fli 11-11,
SATURDAY 5-11
41563 West Ten Mile, Novi 349-9260
Kingsieg Inn
7I1E COW C0110
A Bloomfield Hills Tradition
OPEN 7 DAYS — YOUR HOST HOWARD LEW
CARRY-OUT
AVAILABLE
Come and Try OUT New Executive Chef Remy Berdy's Fine Cuisine
SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE (IN TEL-EX PLAZA)
353-7848
(West of Telegraph)
Woodward at Long Lake Road • Bloomfield Hills •
642-0100
The Rhinoceros
GOLDEN BOWL
LIVE ENTERTAINMENT
Lunch, Dinner, Sunday Brunch
DINE IN & CARRY-OUT 398-5502 or 398-5503
Shuttle Service For Special Events
265 Riopelle, Detroit 313-259-2208
SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS —
MON.-11-IURS. 11-9:45, FRI. &SAT 11-10:45, SUN. & HOLIDAYS 1 to 9:45
SOUTHFIELDAarnott
Your Chef: FRANK ENG
• Banquet Facilities
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
ar•en
ourt
RESTAURANT
6r0 l d e n Pho e ni x
RESERVATIONS
OAK PARK
1 3 71 5 W. 9 Mile
West of Coolidge
547-4663
Daily 11-9:30, Sat. 11-10,
Sun. 12-9:30
DINE
IN
CARRY
OUT
Southfield
On The Northwestern Hwy. Service Drive off Lahser
DELICATESSEN
dining room, carry-out and trays
• breakfast • lunch • dinner'
• after-theater • kiddie menu
I
WEST BLOOMFIELD
Crosswinds Mall
open Tuesdays thru Sundays
10 a.m. to 10 p.m.
Orchard Lake Rd. & Lone Pine
932-3133
356-7400
27033 Northwestern Highway
ikkOA KOW LNN
I LIVE ENTERTAINMENT THURS. THRU SAT. EVES AT WEST BLOOMFIFI 0
SUMPTUOUS BUFFET
Breakfast • Lunch • Dinners
Senior Citizen's Discount Applies
Chinese-American Restaurant
Cantonese, Szechuan & American
Dining & Cany-Out
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570
Specializing in
Cantonese, Szechuan & Mandarin Foods
,
Mon.-Wed. 11-10, Thurs. & Fri. 11-12:30
Sat. 12-12:30 a.m., Sun. 2-9:30
lincoln
center, 10-1/2 mile & greenfield, oak park 968-0022
(.0
C\
Ping Attnnotg
The Best Tray Catering
In Michigan . . . Period!
• Mandarin • Szechuan • Cantonese
• Banquet Room
• Carry-Out
• Dine in
Bingham Farms
West Bloomfield
Your Host: Harold Horn of King Um Gardens
5586 Drake Rd. at Walnut Lake Rd.
661-1500
645-5288
737-3890
CC
2
71