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Now Accepting Orders for The New Year's _
Holiday Through September 3rd
681-8060
3375 Orchard Lake Road
At Commerce Road
West Bloomfield, MI 48033
76
FRIDAY, AUGUST 9, 1991
ou're invited to the
shore for the weekend.
The hostess has it all
- and if they don't, the last
thing they want is another
useless ornament. What's a
guest to do?
Gifts need not be expensive
to be appreciated. Some of my
favorites are suggested in the
20 ideas listed below.
For non-cooks or if time is
short, pick up a few fancy
items at the market but al-
ways buy the best you can af-
ford. Here's a list beginning
with store-bought. Recipes for
some items are included at
the end.
1. A dozen bagels with 2 or
3 spreading cheeses and/or
sliced lox. Buy cheese spreads
or make your own: Low-Fat
Vegetable and Pepper-Garlic.
2. Three varieties of
ground gourmet coffee in-
cluding a decaffeinated. If you
want to splurge, buy coffee
beans instead of ground,
along with an electric coffee
grinder.
3. A dozen fresh-baked
croissants or assorted muf-
fins. Add a jar of preserves
and one of honey.
4. Variety of salad greens,
washed, spin-dried and refri-
gerated. Store in plastic bags
lined with paper towels to ab-
sorb moisture. Use within 48
hours.
5. A half dozen ripe garden
tomatoes and a bunch of fresh
basil for a freshly prepared
salad.
6. Basket of supper mak-
ings: flavored pasta, jar of
spaghetti sauce, loaf of herb
or garlic bread, fresh-grated
Parmesan cheese, head of let-
tuce, garden tomatoes.
7. Fresh fruit such as
plums and peaches, and a bot-
tle of dessert wine.
8. Selection of pretty col-
ored paper goods to match the
house color scheme.
9. Homemade salad dress-
ings: New Russian, Honey-
_
Lemon.
10. Homemade sauces:
Asian Basting Sauce for
chicken; Daufuskie Sauce to
serve over cooked fish.
11. Large bowl of Humus
appetizer with package of
whole wheat pita bread.
12. Macaroni and Double
Cheese casserole.
y
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ETHEL G. HOFMAN
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F F Z E PUFFED
1 SARDINES
KASHI
CLUB PACKED
11
• • Oil • Tomato Sauce • Spiced •
V
20 Ways To Woo
A Weekend Hostess
TORTILLA
1 CHIPS
4 111 WiNcliareEta :Ai i•I•TMerelraCil_ 0111
# WEST RIOOMFIEI I) STORE ONLY
.02,
4
I FOOD
NE
Forro.o
Camera Supplies
Farmington
Southfield
474-4311
569-7890
©1991 Ethel G. Hofman.
Ethel Hofman is a certified
home economist, cookbook
author and syndicated food
columnist.
13. Crustless Zucchini
Quiche.
14. No-mayo Tuna or Sal-
mon Salad (transport in ice
chest).
15. 5-Vegetable Salad.
16. Sour Cherry Compote.
17. Blueberry Croissant
Cobbler.
18. Stir Crazy Cherry Pie.
19. Macadamia "Whities."
20. Makings for summer
sipping drinks. Peach
Sangria.
RECIPES
LOW FAT VEGETABLE
SPREAD: Combine 8 oz.
lowfat soft cream cheese with
2 tablespoons grated parme-
san cheese, 1/4 cup chopped
chives, 1/4 cup chopped parsley
and 1/2 cup grated carrot.
PEPPER-GARLIC
SPREAD: Combine 8 oz.
neufchatel cheese with 1/2
teaspoon red pepper flakes
and 1 tablespoon prepared
chopped garlic.
NEW RUSSIAN DRESS-
ING: In blender jar, pour 1
can (about 10 1/2 oz.) tomato
soup, 1 / 4 cup water, 1/4 cup veg-
etable oil, 1/2 cup cider
vinegar, 2 teaspoons sugar
and 1 green onion, cut in
pieces. Cover. Whirl at High
until smooth, 15 to 20 sec-
onds. Makes about 1 1/2 cups.
HONEY-LEMON DRES-
SING: Into jar with a tight-
fitting lid, measure Y.2 cup
fresh lemon juice, 1 table-
spoon dry sherry, 1/2 cup olive
oil, 2 tablespoons honey, 1/2
teaspoon salt, 1/2 teaspoon
freshly ground pepper, '-/2 tea-
spoon minced garlic. Micro-
wave 25 seconds at High to
dissolve honey. Shake well to
mix. Makes about 1 1/4 cups.
BASTING
ASIAN
SAUCE: In small saucepan,
saute 1 teaspoon minced
garlic and 1 chopped green
onion in 1 teaspoon vegetable
oil. Add 1/2 cup chunky peanut
butter, 1 tablespoon soy sauce,
Continued on Page 78
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