OPEN EVERYDAY I AIR to MIDNIGHT WE AYC eiLIK t F' YO ALL OUR KOSHER PRODUCTS ARE CERTIFIED KOSHER OR SANCTIONED BY HE METROPOLITAN KAMM COUNCIL OF MICHIGAN STORE COUPONS A ERICAll SAVE WEST BLOOMFIELD STORE ONLY , CHI-CHI'S 'WHITE CORN BULK OD min Very • ,LovsvoFDAITuNni CRISPY-0's .L.\A/ EST BLOOMFIELD STORE ONLY MANISCHEWITZ rti c.;- 1 "Cf:41 I BREAKFAST CEREAL PA CD RVE 404 6698 ORCHARD LAKE RD. West Bloomfield Plaza NO PURCHASE NECESSARY 6.5 Oz. I 737.1610 0 ! Limit 1 FREE Box per Customer • Expires 8-15-91 • JN ! Restaurant Style 1.1911oz gm WEST BLOOMFIELD ST RE•LY 111 1 594 4.38 Oz. Limit 6 Cans • Expires 8-15-91 • JN. WHOLE GRAIN CEREAL • I 'I 5 9 $ ■ lip Limit 4 • I SUGAR WAFERS I I • • Chocolate • • Vanilla I PRODUCT OF ISRAEL 4/$1 ° PARVE LP - 7.5 Oz.B AK-4 2 Expires 8-15-91 • JN • Ie. • 2.5 Oz. Pkg. Limit 16 Pkgs. • Expires 8-15-91 • JN AMERI AN BULK FO•D COUPON WEST BL OOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY WEST BL OMFIELD STORE ONLY Prepared MUSTARD • ! • NO FAT • NO EGG • NO SALT I ! 1 $2" 8 Oz. • • 7 1°1 4011 Are, Limit 4 • Expires 8-15-91 • JN I BEST'S KOSHER I Cnbu'b SALAMI I , n di o w, $2.9 I 1.1 . ,. ; • $3 -V- CO Limit 1 lb. FREE • Expires 8-15-91 • JN• AMERICAN BULK FOOD COUPON • • 1 • PISTACHIOS 1 Limit 2 Lbs. • Expires 8-15-91 • J Limit 2 Lbs. • Expires 8-15-91 • JN AMERI AN BULK FO •D COUPON AM RI AN BULK FOOD COUPON WEST BLOOM FIELD STORE ONLY DARK SEEDLESS Ilk los $2.491 .44,4 C) PARVE Lb. I 8 g WHITE ZINFANDEL' California .• .1111P 4 . FRESH ROASTED CALIFORNIA WEST BLOOMFIELD STORE ONLY i II , WEST BLOOMFIELD STORE ONLY Lb. Limit 2 • Expires 8-15-91 • JN BERINGER Limit 6 pkgs. • Expires 8-15-91 • JN ...) ,, .P.P q JOYVA I I WRAPPED CANDY I I 1 /SESAME CRUNCH I I AVE •ICAN BULK FOOD COUPON ✓ 16 Oz. 11 WEST BLOOMFIELD ST RE •NLY if Bests Kosher 0 , POPPING CORN • I IrIX- WITH PURCHASE OF • I • lilt Tri ONE POUND AMERICAN BULK FOOD COUPON AMERI AN BULK FOOD COUPON WEST RIOOMFIFID STORE ONLY . 2/$1 • ONE POUND, YELLOW RACCONTO I I ITALIAN PASTA 4-10/ItY(111 1 • WEST BLOOMFIELD STORE ONLY I FRESH ROASTED 11 HAWAIIAN • RAISINS I I MACADAM IA NUTS 0 rei I r1:1, 69- Lb. 997r4,1?I' 1 Limit 15 • Expires 8-15-91 • JN AMERI AN BULK FOOD COUPON I 11 ' 411 ..._.,..). Limit 2 lbs. • Expires 8-15-91 AMERICAN BULK FOOD COUPON ' 3•99c1.1 Limit 2 lbs. • Expires 8-15-91 L•bJNI AMERICAN BULK FOOD COUPON FREE 10111d .S •• IttigSteS Rugelach Trays For All Occasions A large assortment to choose from Municipal Bonds Listing Receive Weekly Report AG Edwards & Sons, Inc INIESTMENTS SINCE 1887 MEMBER SIPC RAN-BM-8-EDA BOB MORIAN 313)336-9200 I-1100-365-9200 CAMCORDER CAMERA CLEANING $49.50 Now Accepting Orders for The New Year's _ Holiday Through September 3rd 681-8060 3375 Orchard Lake Road At Commerce Road West Bloomfield, MI 48033 76 FRIDAY, AUGUST 9, 1991 ou're invited to the shore for the weekend. The hostess has it all - and if they don't, the last thing they want is another useless ornament. What's a guest to do? Gifts need not be expensive to be appreciated. Some of my favorites are suggested in the 20 ideas listed below. For non-cooks or if time is short, pick up a few fancy items at the market but al- ways buy the best you can af- ford. Here's a list beginning with store-bought. Recipes for some items are included at the end. 1. A dozen bagels with 2 or 3 spreading cheeses and/or sliced lox. Buy cheese spreads or make your own: Low-Fat Vegetable and Pepper-Garlic. 2. Three varieties of ground gourmet coffee in- cluding a decaffeinated. If you want to splurge, buy coffee beans instead of ground, along with an electric coffee grinder. 3. A dozen fresh-baked croissants or assorted muf- fins. Add a jar of preserves and one of honey. 4. Variety of salad greens, washed, spin-dried and refri- gerated. Store in plastic bags lined with paper towels to ab- sorb moisture. Use within 48 hours. 5. A half dozen ripe garden tomatoes and a bunch of fresh basil for a freshly prepared salad. 6. Basket of supper mak- ings: flavored pasta, jar of spaghetti sauce, loaf of herb or garlic bread, fresh-grated Parmesan cheese, head of let- tuce, garden tomatoes. 7. Fresh fruit such as plums and peaches, and a bot- tle of dessert wine. 8. Selection of pretty col- ored paper goods to match the house color scheme. 9. Homemade salad dress- ings: New Russian, Honey- _ Lemon. 10. Homemade sauces: Asian Basting Sauce for chicken; Daufuskie Sauce to serve over cooked fish. 11. Large bowl of Humus appetizer with package of whole wheat pita bread. 12. Macaroni and Double Cheese casserole. y AMERICAN BULK FOOD COUPON AM RI AN BULK FOOD COUPON I Special to The Jewish. News Limit 6 Expires 8-15-91 JN AMERICAN BULK FOOD COUPON I I ETHEL G. HOFMAN WEST BLOOMFIELD STORE ONLY F F Z E PUFFED 1 SARDINES KASHI CLUB PACKED 11 • • Oil • Tomato Sauce • Spiced • V 20 Ways To Woo A Weekend Hostess TORTILLA 1 CHIPS 4 111 WiNcliareEta :Ai i•I•TMerelraCil_ 0111 # WEST RIOOMFIEI I) STORE ONLY .02, 4 I FOOD NE Forro.o Camera Supplies Farmington Southfield 474-4311 569-7890 ©1991 Ethel G. Hofman. Ethel Hofman is a certified home economist, cookbook author and syndicated food columnist. 13. Crustless Zucchini Quiche. 14. No-mayo Tuna or Sal- mon Salad (transport in ice chest). 15. 5-Vegetable Salad. 16. Sour Cherry Compote. 17. Blueberry Croissant Cobbler. 18. Stir Crazy Cherry Pie. 19. Macadamia "Whities." 20. Makings for summer sipping drinks. Peach Sangria. RECIPES LOW FAT VEGETABLE SPREAD: Combine 8 oz. lowfat soft cream cheese with 2 tablespoons grated parme- san cheese, 1/4 cup chopped chives, 1/4 cup chopped parsley and 1/2 cup grated carrot. PEPPER-GARLIC SPREAD: Combine 8 oz. neufchatel cheese with 1/2 teaspoon red pepper flakes and 1 tablespoon prepared chopped garlic. NEW RUSSIAN DRESS- ING: In blender jar, pour 1 can (about 10 1/2 oz.) tomato soup, 1 / 4 cup water, 1/4 cup veg- etable oil, 1/2 cup cider vinegar, 2 teaspoons sugar and 1 green onion, cut in pieces. Cover. Whirl at High until smooth, 15 to 20 sec- onds. Makes about 1 1/2 cups. HONEY-LEMON DRES- SING: Into jar with a tight- fitting lid, measure Y.2 cup fresh lemon juice, 1 table- spoon dry sherry, 1/2 cup olive oil, 2 tablespoons honey, 1/2 teaspoon salt, 1/2 teaspoon freshly ground pepper, '-/2 tea- spoon minced garlic. Micro- wave 25 seconds at High to dissolve honey. Shake well to mix. Makes about 1 1/4 cups. BASTING ASIAN SAUCE: In small saucepan, saute 1 teaspoon minced garlic and 1 chopped green onion in 1 teaspoon vegetable oil. Add 1/2 cup chunky peanut butter, 1 tablespoon soy sauce, Continued on Page 78 -4