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July 19, 1991 - Image 72

Resource type:
Text
Publication:
The Detroit Jewish News, 1991-07-19

Disclaimer: Computer generated plain text may have errors. Read more about this.



FOOD

YCI OPEN EVERYDAY 1 A.M. to MIDNIGHT
A ERMAN

IS
CIF(AeFO
WE ACI
STORE COUPONS

ALL OUR KOSHER PRODUCTS ARE CERTIFIED KOSHER OR SANCTIONED BY THE METROPOLITAN KASHRUTH COUNCIL OF MICHIGAN

WEST BLOOMFIELD
STORE ONLY

SAVE

BEEBE/STEVENSON
i KOSHER GOURMET

BULK F OD

WEST BLOOMFIELD STORE ONLY

tv

o tc• o- s'

Caste
— c,
-1

CHOCOLATE COVERED I 12/$13.5

BE T 100 HER
kosher
I • LOW FAT • LOW SALT • LOW CALORIE

2/ $

5

12 oz. pkg.

Limit 4 Pkgs. • Expires 7-25-91 • JN

WEST BLOPRA-1"----cTORE ONLY

WEST BLOOMFIELD STORE ONLY EN

CROWLEY

• PINCONNING

99

I

AMERICAN BULK FOOD COUPON oi• MPP

T

III

COTTAGE CHEESE

• LOW FAT • LARGE CURD • SMALL CURD

4e

41*-4

wit*"4"'
a .-- • I

-

0

Limit 2 • Expires 7-25-91 • JN •

WEST BLOOMFIFID STORE ONLY

ASSORTED

I IGREEK DRESSING'
'SUGAR WAFERSI1

IP

• ©$ . ■ 19 id

Expires 7-25-91

AMERICAN BULK FOOD COUPON

WEST BLOOMFIELD STORE ONLY

WEST BLOOMFIELD STORE ONLY



EAN FRESH CHUNK S

TUNA
IN WATER

I

6.5 Oz.

Limit 6 • Expires 7-25-91 • JN

AMERI AN BULK FOOD COUPON

CANDIES 1

WITH PURCHASE OF ONE POUND 1

Limit 2 lbs. • Expires 7-25-91 • JN

AMERI AN BULK FOOD COUPON

WEST BLOOMFIELD STORE ONLY

KENDALL JACKSO41

SELECT

11
I CHARDONNAY1
DARK
RAISINS,
1 'GREAT
FOR

I WHITE ALBACORE I I

I

V* •

• Limit 4 • Expires 7-25-91 • JN

JN

t#1 MINI FRUITI
k.

8 Oz. • erfo4

AMERICAN BULK FOOD COUPON

n&

ONE POUND.
GOURMET I

GREEKTOWN

Delicious

71117W, Limit 4

16 oz. •

AMERICAN BULK FOOD COUPON

WEST BLOOMFIELD STARE •NLY

OPE ONLY

-

BREAKSTONE

1

I

WFST RIOCP, Acici r`

-

WEST BLOOMFIELD STORE ONLY

FROZEN YOGURT 1 .

.

I

8 Oz.

Limit 5 Pkgs. • Expires 7 25 91 • JN

....

I SILVER PREMIUM
ALL FLAVORS
Olt
1/2 Gallon I
etweeva Kosher A
1
Limit 4 • Expires 7-25-91 • JN
Pe •

L

O

AMERICAN BULK FOOD COUPON

AMERICAN BULK FOOD COUPON

I

Special to The Jewish News

Limit 10 Pkg.
Expires 7-25-91 JN

I CHUNK
CHEESE ,. 11
• MOZZARELLA • CHEDDAR • COLBY •

FRANKS • KNOCKS

• go

ILENE SPECTOR

• UP •

ERI AN BULK • F •D

WEST BLOOMFIELD STORE ONLY



Oz.

WITH PURCHASE OF ONE POUN D • i AMERICAN BULK
FOOD COUPON
Limit 1 lb. FREE • Expires 7-25-91 • JN

737.1610

%./

I

ALMONDS

6698 ORCHARD LAKE RD
West Bloomfield Plaza

I

,.

ONE POUND

Celebrate Summer
With Comfort Foods

:MICROWAVE
In POPCORN
I

I I BAKING!

lb.

• Limit 2 lbs. • Expires 7-25-91 • JN

AMERI AN BULK FOOD COUPON

I

8.99

750g
MI.

• Limit 12 • Expires 7-25-91

I

AMER ICAN BULK FOOD COUPON

Barry's
Let's Rent It

PARTIES EXCLUSIVELY

• Tents • Tables • Chairs
• China • Paper Goods

4393 ORCHARD LAKE RD., N. OF LONE PINE
IN CROSSWINDS

855-0480

Rugelach Trays For
All Occasions

A large assortment to choose from

Now Carrying Ruggie Brittle
681-8060

3375 Orchard Lake Road
At Commerce Road
West Bloomfield, MI 48033

72

FRIDAY, JULY 19, 1991

COATS
UNLIMITED

Sterling Heights

Sterling Place
37680 Van Dyke at 16'/2 Mile
939-0700

Oak Park
Lincoln Center, Greenfield of 101/2 Mile
968-2060

West Bloomfield
Orchard Mall, Orchard Lake
at Maple (15 Mile) • 855 - 9955

ld-fashioned favorites
make summer menus
memorable. Comfort
foods such as hot dogs and
hamburgers often take on
new identities when the coun-
try's many ethnic traditions
are incorporated.
Chili and pasta salads have
now become almost staples at
barbeques. Ordinary grilled
hot dogs can be enhanced by
a variety of chili recipes (with
or without beans). Pastas and
bean dishes offer healthy
1990's additions. Apple pie
can be updated with more
seasonal fruits including
peaches, strawberries or
blueberries.

VEGETARIAN CHILI
21/2 cups dried kidney
beans, soaked
overnight in water to
cover
3 tsp. salt
1 cup tomato juice
1 cup raw bulgur
(cracked wheat)
2 Tbsp. olive oil
2 medium onions,
coarsely chopped
4 medium cloves garlic,
crushed
3 stalks celery, coarsely
chopped
3 carrots, coarsely
chopped
3-4 tomatoes, peeled,
seeded and coarsely
chopped

MARINATED

VEGETABLE SALAD
14 oz. can artichoke
hearts, quartered and
drained
approx. 7 oz. can black
olives, pitted and
drained
1 pint cherry tomatoes,
quartered
1 bottle Italian salad
dressing
2 ripe avocados, for
garnish
lettuce
In a bowl, combine the arti-
chokes, olives and tomatoes
and marinate in the dressing
overnight. Slice the avocado
and serve with the vegetables
over a bed of lettuce. Cooked
pasta may be added to "trans-
form" into pasta salad. 6
servings.

STEWED HOT DOGS
AND CHILI
6 onions, sliced
Sauce:
1 cup chili sauce
1 Tbsp. Worcestershire
sauce
1 cup ketchup
2 Tbsp. vinegar
1 /2 tsp. salt
2 Tbsp. brown sugar
1 /2 tsp. paprika
6 grilled hot dogs
12 ounces beer
Place onions and sauce in-
gredients in a heavy sauce-
pan. Mix well. Add hot dogs
and beer. Simmer, covered,
about 20 minutes, until
onions are tender. Serve hot
in hot dog rolls, spooning
sauce over each hot dog. 6
servings.

Ilene Spector is a food writer
from Pennsylvania.

1 Tbsp. fresh lemon juice
2 Tbsp. ground hot red
chile
2 Tbsp. ground mild red
chile
1 tsp. ground cumin
V2 tsp. dried oregano
1 tsp. dried basil
freshly ground pepper to
taste
1 1/2 green peppers, cored,
seeded and coarsely
chopped
Transfer the beans and the
water in which they soaked to
a large heavy saucepan. Add
1 tsp. of the salt and bring to
a boil over high heat. Lower
the heat and continue boiling
the beans, partially covered,
until tender, about 1 hour.
Watch the water level and
add more if necessary to keep
beans from scorching. Mean-
while, place the tomato juice
in another saucepan and
bring to boil over medium
heat. Remove from the heat
immediately and add the
bulgur to juice. Cover and let
stand for 15 minutes. It
should be slightly crunchy.
Set aside.
Heat the olive oil in a large
heavy pot over medium heat.

Continued on Page 74

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