▪ FOOD YCI OPEN EVERYDAY 1 A.M. to MIDNIGHT A ERMAN IS CIF(AeFO WE ACI STORE COUPONS ALL OUR KOSHER PRODUCTS ARE CERTIFIED KOSHER OR SANCTIONED BY THE METROPOLITAN KASHRUTH COUNCIL OF MICHIGAN WEST BLOOMFIELD STORE ONLY SAVE BEEBE/STEVENSON i KOSHER GOURMET BULK F OD WEST BLOOMFIELD STORE ONLY tv o tc• o- s' Caste — c, -1 CHOCOLATE COVERED I 12/$13.5 BE T 100 HER kosher I • LOW FAT • LOW SALT • LOW CALORIE 2/ $ 5 12 oz. pkg. Limit 4 Pkgs. • Expires 7-25-91 • JN WEST BLOPRA-1"----cTORE ONLY WEST BLOOMFIELD STORE ONLY EN CROWLEY • PINCONNING 99 I AMERICAN BULK FOOD COUPON oi• MPP T III COTTAGE CHEESE • LOW FAT • LARGE CURD • SMALL CURD 4e 41*-4 wit*"4"' a .-- • I - 0 Limit 2 • Expires 7-25-91 • JN • WEST BLOOMFIFID STORE ONLY ASSORTED I IGREEK DRESSING' 'SUGAR WAFERSI1 IP • ©$ . ■ 19 id Expires 7-25-91 AMERICAN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY • EAN FRESH CHUNK S TUNA IN WATER I 6.5 Oz. Limit 6 • Expires 7-25-91 • JN AMERI AN BULK FOOD COUPON CANDIES 1 WITH PURCHASE OF ONE POUND 1 Limit 2 lbs. • Expires 7-25-91 • JN AMERI AN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY KENDALL JACKSO41 SELECT 11 I CHARDONNAY1 DARK RAISINS, 1 'GREAT FOR I WHITE ALBACORE I I I V* • • Limit 4 • Expires 7-25-91 • JN JN t#1 MINI FRUITI k. 8 Oz. • erfo4 AMERICAN BULK FOOD COUPON n& ONE POUND. GOURMET I GREEKTOWN Delicious 71117W, Limit 4 16 oz. • AMERICAN BULK FOOD COUPON WEST BLOOMFIELD STARE •NLY OPE ONLY - BREAKSTONE 1 I WFST RIOCP, Acici r` - WEST BLOOMFIELD STORE ONLY FROZEN YOGURT 1 . . I 8 Oz. Limit 5 Pkgs. • Expires 7 25 91 • JN .... I SILVER PREMIUM ALL FLAVORS Olt 1/2 Gallon I etweeva Kosher A 1 Limit 4 • Expires 7-25-91 • JN Pe • L O AMERICAN BULK FOOD COUPON AMERICAN BULK FOOD COUPON I Special to The Jewish News Limit 10 Pkg. Expires 7-25-91 JN I CHUNK CHEESE ,. 11 • MOZZARELLA • CHEDDAR • COLBY • FRANKS • KNOCKS • go ILENE SPECTOR • UP • ERI AN BULK • F •D WEST BLOOMFIELD STORE ONLY • Oz. WITH PURCHASE OF ONE POUN D • i AMERICAN BULK FOOD COUPON Limit 1 lb. FREE • Expires 7-25-91 • JN 737.1610 %./ I ALMONDS 6698 ORCHARD LAKE RD West Bloomfield Plaza I ,. ONE POUND Celebrate Summer With Comfort Foods :MICROWAVE In POPCORN I I I BAKING! lb. • Limit 2 lbs. • Expires 7-25-91 • JN AMERI AN BULK FOOD COUPON I 8.99 750g MI. • Limit 12 • Expires 7-25-91 I AMER ICAN BULK FOOD COUPON Barry's Let's Rent It PARTIES EXCLUSIVELY • Tents • Tables • Chairs • China • Paper Goods 4393 ORCHARD LAKE RD., N. OF LONE PINE IN CROSSWINDS 855-0480 Rugelach Trays For All Occasions A large assortment to choose from Now Carrying Ruggie Brittle 681-8060 3375 Orchard Lake Road At Commerce Road West Bloomfield, MI 48033 72 FRIDAY, JULY 19, 1991 COATS UNLIMITED Sterling Heights Sterling Place 37680 Van Dyke at 16'/2 Mile 939-0700 Oak Park Lincoln Center, Greenfield of 101/2 Mile 968-2060 West Bloomfield Orchard Mall, Orchard Lake at Maple (15 Mile) • 855 - 9955 ld-fashioned favorites make summer menus memorable. Comfort foods such as hot dogs and hamburgers often take on new identities when the coun- try's many ethnic traditions are incorporated. Chili and pasta salads have now become almost staples at barbeques. Ordinary grilled hot dogs can be enhanced by a variety of chili recipes (with or without beans). Pastas and bean dishes offer healthy 1990's additions. Apple pie can be updated with more seasonal fruits including peaches, strawberries or blueberries. VEGETARIAN CHILI 21/2 cups dried kidney beans, soaked overnight in water to cover 3 tsp. salt 1 cup tomato juice 1 cup raw bulgur (cracked wheat) 2 Tbsp. olive oil 2 medium onions, coarsely chopped 4 medium cloves garlic, crushed 3 stalks celery, coarsely chopped 3 carrots, coarsely chopped 3-4 tomatoes, peeled, seeded and coarsely chopped MARINATED VEGETABLE SALAD 14 oz. can artichoke hearts, quartered and drained approx. 7 oz. can black olives, pitted and drained 1 pint cherry tomatoes, quartered 1 bottle Italian salad dressing 2 ripe avocados, for garnish lettuce In a bowl, combine the arti- chokes, olives and tomatoes and marinate in the dressing overnight. Slice the avocado and serve with the vegetables over a bed of lettuce. Cooked pasta may be added to "trans- form" into pasta salad. 6 servings. STEWED HOT DOGS AND CHILI 6 onions, sliced Sauce: 1 cup chili sauce 1 Tbsp. Worcestershire sauce 1 cup ketchup 2 Tbsp. vinegar 1 /2 tsp. salt 2 Tbsp. brown sugar 1 /2 tsp. paprika 6 grilled hot dogs 12 ounces beer Place onions and sauce in- gredients in a heavy sauce- pan. Mix well. Add hot dogs and beer. Simmer, covered, about 20 minutes, until onions are tender. Serve hot in hot dog rolls, spooning sauce over each hot dog. 6 servings. Ilene Spector is a food writer from Pennsylvania. 1 Tbsp. fresh lemon juice 2 Tbsp. ground hot red chile 2 Tbsp. ground mild red chile 1 tsp. ground cumin V2 tsp. dried oregano 1 tsp. dried basil freshly ground pepper to taste 1 1/2 green peppers, cored, seeded and coarsely chopped Transfer the beans and the water in which they soaked to a large heavy saucepan. Add 1 tsp. of the salt and bring to a boil over high heat. Lower the heat and continue boiling the beans, partially covered, until tender, about 1 hour. Watch the water level and add more if necessary to keep beans from scorching. Mean- while, place the tomato juice in another saucepan and bring to boil over medium heat. Remove from the heat immediately and add the bulgur to juice. Cover and let stand for 15 minutes. It should be slightly crunchy. Set aside. Heat the olive oil in a large heavy pot over medium heat. Continued on Page 74