(TRAVEL
ALLBULW
K FOOD
AcN
cERO
WE
STORE COUPONS
SAVE
OPEN EVERYDAY 7 AMA MIDNIGHT
ERMAN
WEST BLOOMFIELD
STORE ONLY
ARDEN GOURMET
1VEGI•PATTIESI
VEGETABLE I
BURGERS I
BULK FOOD
fa
MANISCHEWITZ
2/$ 11
6698 ORCHARD LAKE RD
West Bloomfield Plaza
I
(4 PATTIES)
Limit 2
•Ex
6-22-91 JN I
4
•
AMERICAN BULK
FOOD COUPON
I
7 oz. boxes
10.6
.490.
21
I$
CINNAMON RAISIN • CHOCOLATE CHIP
EJ
737.1610
PARVE
1
MANDEL LOAF
R,
,0\
in
WEST BLOOMFIELD STORE ONLY
Limit 6 • Ex ires 6-22-91 • JN
• UP
WEST BLOOMFIELD
STORE ONLY
BLOOMFIELD
STORE
ONLY
WEST
.-
•
ERI AN BULK • F • D
smi
1.
•
CHOCOLATE COVERED
•RING JELLS • MARSHMALLOWS'
9 9*9
Reg. $2.79
A
PARVE
(DARK CHOCOLATE BA14
BITTERSWEET
I
Limit 6 • Expires 6-22-91 • JN
AMERICAN BULK FOOD COUPON
AMERICAN BULK FOOD COUPON
WEST BLOOMFIELD STORE ONLY
• • •
• • 11
•
•
dos • WEST BLOOMFIELD STORE ONLY •
g MANISCHEWITZ HO 'LATE;
"
4-1- 4•
,41
11 p42
9 94 5 oz © 1
•
Limit 6 • Expires 6-22-91 •
JN
We
411117 2 1:742
oil
AMERICAN BULK FOOD COUPON
$
•
1■3 8
Oz. B Bag
7
.
Limit 2 • Expires 6-22-91
AMERICAN BULK FOOD COUPON
WEST BLOOMFIELD
WFST BLOOMFIELD STORE ONLY
ORIGINAL LITE
• SALT • NO SALT • NO CHOLESTEROL
ARVE
.t..0
PARVE 111
Reg. $2.00
B
I
• JELL BARS • COCONUT PATTIES
• CASHEW PATTIES • MINT PATTIES
g
.0z.1 I
79 0 Bar
Reg.
1.69
° $ PARVE
Oz. I
Limit 6 Pkgs. • Expires 6-22-91 • JN
•
Et
WEST
ST RE •NLY
BLOOMFIFID STORE ONLY
-SUTTER H•ME
HAAGEN DAB
'RACCONTO PASTAII 1 ICE CREAM I
I. NO EGG • NO FAT• NO SALT I
IWHITE ZINFANDEL'
I • NO CHOLESTEROL I 'FROZEN YOGURTII
ASSORTEDD s I A n To R R T s E D
7,,,o_ym
2/$,
1111
j„„,-4
• Limit 6 • Expires 6-22-91 • JN
-.SALT
I • NO
A
ONLY
• RNIA
WEST BLOOMFIELD STORE ONLY
• SALT • NO SALT
99c,,
.•9
16 Oz.
• Limit 3 , Expires 6-22-91 • JN
PARVE
IF* • • Limit 2 lbs. • Expires 6-22-91
AMERICAN BULK FOOD COUPON
AMERICAN BULK FOOD COUPON
iev,$ 2.57,S 21
I
WEST BLOOMFIELD STORE ONLY
III/MiiOMIMIMIMISB
. Limit 2 lbs. • Expires 6-22-91
AMERICAN BULK FOOD COUPON
MOM INOMMINMENIMEMII
OVER 1/ 2 OFF BARTON'S CHOCOLATE CANDIES
I • 1V MUNCH
- • NUT CLUSTER
NOW $
UP TO
I • VIENNESE CRUNCH $9.00 VALUE ONLY
Limit 6 • Expires 6-22-91
• CREME MINTS 5.5 OZ.
IliMiorm
0 FOR FATHER'S DAY
2.97
mit sir imr
AMERICAN BULK FOOD COUPON
We understand why you're overweight,
what we don't understand is .. .
why you're not doing something about it
©
SAVE „AA $700
41-
iiill•
Inn(
WEIGHT Inc.
2 Whole Months
for '159
(no hidden costs)
737-3630
t
.7, 1
/ Y
ea
tilt
A
a m
-
%‘'
■ --
Ilm
•■■
∎
,
LUNAR MODULE 2
By Creative Plaything
$1899 NOW $ 1199
Reg.
74 pea
VAultitesi &
7ts, Soblies SIttyi
1
' 3‘49Z t
FRIDAY, JUNE 14, 1991
I
PARVE
1111111 01111 SIR
Nutritional
CENTRE
84
A
• • 1
'
GOLD RAISINS - PISTACHIOS
BUTTER
• QUARTER
$
AMERI AN BULK FOOD COUPON
WEST BLOOMFIELD STORE
KOSHER
750'
,.:
$2
'. Limit I Case • Expires 6-22-91 • JN
AMERICAN BULK FOOD COUPON
WEST BLOOMFIELD STORE ONLY
DaiiyFresh
•, !2
Limit 6 • xpires 6-22-91 • JN
ka •
AMERICAN BULK FOOD COUPON
/
ill Pints
41
16 Oz. Pac 4 0164
4
Vire
al
•
1
1T- 1454i.leFr i l l d da.' .1° Lkie,54.3.3115
Lausanne
Continued from preceding page
Lausanne, now the communi-
ty is about 40 percent
Ashkenazi and 60 percent
Sephardim, says Ms. Nathan.
Illustrating its diversity, she
points out that the rabbi,
Georges Vadnai, is originally
from Yugoslavia; the presi-
dent of the congregation,
Werner Fink, was born in
Zurich; and congregants in-
clude native Swiss, Eastern
European Jews from Poland,
Russia and elsewhere, and
Sephardim from Egypt,
Turkey, Greece, Algeria,
Morocco, and Tunisia.
The community has ac-
tivities for all these members.
Ms. Nathan, for example,
belongs to a Jewish women's
organization that gives
assistance to needy Jews —
"and we do have some needy
people in Switzerland," she
says — and also helps Jewish
travelers when they are ill or
need special assistance. She's
alSo a member of the women's
burial society, the Union of
Jewish Women and WIZO
(Women's International Zion-
ist Organization).
Lausanne's chapter of
WIZO every year organizes a
bazaar to raise funds for a
Swiss village in Israel,
Kiryath Yearim. "And this
village is supported by non-
Jews as well as Jews all over
Switzerland," says Ms.
Nathan.
Lausanne also has an active
Jewish-Christian friendship
society; and a variety of
recreational activities for the
members of the Jewish corn-
munity, including a bridge
club, sports club and several
youth clubs.
Every year on Israel In-
dependence Day, there's a big
turnout for the annual
celebration downtown as
there is for the annual
Chanukah ball sponsored by
WIZO.
Jews are also active in the
general life of this lively
lakeside city. They are involv-
ed in politics, in the profes-
sions and in business.
Tourists to this scenic Swiss
city give the town even more
Jewish flavor. "We have many
American Jewish guests in
the summer; some of them
come to stay every year. They
are our best clientele," says
Suzy Heim, public relations
manager for the Beau Rivage
Palace hotel.
It's also a hotel which has
hosted its share of celebrities
and dignitaries. Diana Ross,
Emperor Hirohito of Japan,
and the King and Queen of
Spain — all have stayed at
this hotel with its acres of
gardens, terraces overlooking
the lake, and reception rooms.
It's also a favorite place for
local Jewish residents to host
their bar mitzvah and wed-
ding receptions; the hotel has
a kitchen equipped to handle
kosher-catered events.
If Jewish tourists are stay-
ing at the hotel when a recep-
tion is held, they can get a
taste of the Swiss-Jewish
style of celebrating. That's
just one added bonus of a visit
to this city with its lakeside
charm and Jewish flavor. ❑
FOOD(
Great Garlic Recipe
Contest Seeks Entries
Hundreds of amateur chefs
will once again compete for
top honors at the nation's big-
gest festival of its kind — the
Gilroy Garlic Festival, to be
held July 26, 27 and 28, 1991,
in Gilroy, California, Garlic
Capital of the World. Dead-
line for entries for the Great
Garlic Recipe Contest is June
25. 11b enter, recipes should be
typed or printed on 8 1/2 by 11-
inch paper and sent to: Recipe
Contest 1991, Gilroy Garlic
Festival, P.O. Box 2311, Gil-
roy, Ca. 95020.
Amateur cooks may submit
as many recipes as desired,
but each must be an original
recipe, or an original varia-
tion of a classic recipe, con-
taining at least three cloves of
fresh garlic or its equivalent
in processed garlic.
Following are the top win-
ners from the 1990 contest.
CARMELIZED GARLIC
PHYLLO FOCACCIA
12 cloves fresh garlic,
unpeeled
6 sprigs fresh thyme,
1-inch long
3 tablespoons olive oil
1 tablespoon minced
fresh garlic
6 phyllo pastry sheets
Y2 cup grated Parmesan
cheese
1 cup shredded
mozzarella cheese
/4 teaspoon red pepper
flakes
24 fresh basil leaves
4 Roma tomatoes, seeded,
thinly sliced
Heat oven to 400. Place gar-
lic cloves in greased 1- quart
baking dish. Sprinkle thyme
over top. Cover tightly with
foil. Bake at 400 for 30
1
Continued on Page 86