(TRAVEL ALLBULW K FOOD AcN cERO WE STORE COUPONS SAVE OPEN EVERYDAY 7 AMA MIDNIGHT ERMAN WEST BLOOMFIELD STORE ONLY ARDEN GOURMET 1VEGI•PATTIESI VEGETABLE I BURGERS I BULK FOOD fa MANISCHEWITZ 2/$ 11 6698 ORCHARD LAKE RD West Bloomfield Plaza I (4 PATTIES) Limit 2 •Ex 6-22-91 JN I 4 • AMERICAN BULK FOOD COUPON I 7 oz. boxes 10.6 .490. 21 I$ CINNAMON RAISIN • CHOCOLATE CHIP EJ 737.1610 PARVE 1 MANDEL LOAF R, ,0\ in WEST BLOOMFIELD STORE ONLY Limit 6 • Ex ires 6-22-91 • JN • UP WEST BLOOMFIELD STORE ONLY BLOOMFIELD STORE ONLY WEST .- • ERI AN BULK • F • D smi 1. • CHOCOLATE COVERED •RING JELLS • MARSHMALLOWS' 9 9*9 Reg. $2.79 A PARVE (DARK CHOCOLATE BA14 BITTERSWEET I Limit 6 • Expires 6-22-91 • JN AMERICAN BULK FOOD COUPON AMERICAN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY • • • • • 11 • • dos • WEST BLOOMFIELD STORE ONLY • g MANISCHEWITZ HO 'LATE; " 4-1- 4• ,41 11 p42 9 94 5 oz © 1 • Limit 6 • Expires 6-22-91 • JN We 411117 2 1:742 oil AMERICAN BULK FOOD COUPON $ • 1■3 8 Oz. B Bag 7 . Limit 2 • Expires 6-22-91 AMERICAN BULK FOOD COUPON WEST BLOOMFIELD WFST BLOOMFIELD STORE ONLY ORIGINAL LITE • SALT • NO SALT • NO CHOLESTEROL ARVE .t..0 PARVE 111 Reg. $2.00 B I • JELL BARS • COCONUT PATTIES • CASHEW PATTIES • MINT PATTIES g .0z.1 I 79 0 Bar Reg. 1.69 ° $ PARVE Oz. I Limit 6 Pkgs. • Expires 6-22-91 • JN • Et WEST ST RE •NLY BLOOMFIFID STORE ONLY -SUTTER H•ME HAAGEN DAB 'RACCONTO PASTAII 1 ICE CREAM I I. NO EGG • NO FAT• NO SALT I IWHITE ZINFANDEL' I • NO CHOLESTEROL I 'FROZEN YOGURTII ASSORTEDD s I A n To R R T s E D 7,,,o_ym 2/$, 1111 j„„,-4 • Limit 6 • Expires 6-22-91 • JN -.SALT I • NO A ONLY • RNIA WEST BLOOMFIELD STORE ONLY • SALT • NO SALT 99c,, .•9 16 Oz. • Limit 3 , Expires 6-22-91 • JN PARVE IF* • • Limit 2 lbs. • Expires 6-22-91 AMERICAN BULK FOOD COUPON AMERICAN BULK FOOD COUPON iev,$ 2.57,S 21 I WEST BLOOMFIELD STORE ONLY III/MiiOMIMIMIMISB . Limit 2 lbs. • Expires 6-22-91 AMERICAN BULK FOOD COUPON MOM INOMMINMENIMEMII OVER 1/ 2 OFF BARTON'S CHOCOLATE CANDIES I • 1V MUNCH - • NUT CLUSTER NOW $ UP TO I • VIENNESE CRUNCH $9.00 VALUE ONLY Limit 6 • Expires 6-22-91 • CREME MINTS 5.5 OZ. IliMiorm 0 FOR FATHER'S DAY 2.97 mit sir imr AMERICAN BULK FOOD COUPON We understand why you're overweight, what we don't understand is .. . why you're not doing something about it © SAVE „AA $700 41- iiill• Inn( WEIGHT Inc. 2 Whole Months for '159 (no hidden costs) 737-3630 t .7, 1 / Y ea tilt A a m - %‘' ■ -- Ilm •■■ ∎ , LUNAR MODULE 2 By Creative Plaything $1899 NOW $ 1199 Reg. 74 pea VAultitesi & 7ts, Soblies SIttyi 1 ' 3‘49Z t FRIDAY, JUNE 14, 1991 I PARVE 1111111 01111 SIR Nutritional CENTRE 84 A • • 1 ' GOLD RAISINS - PISTACHIOS BUTTER • QUARTER $ AMERI AN BULK FOOD COUPON WEST BLOOMFIELD STORE KOSHER 750' ,.: $2 '. Limit I Case • Expires 6-22-91 • JN AMERICAN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY DaiiyFresh •, !2 Limit 6 • xpires 6-22-91 • JN ka • AMERICAN BULK FOOD COUPON / ill Pints 41 16 Oz. Pac 4 0164 4 Vire al • 1 1T- 1454i.leFr i l l d da.' .1° Lkie,54.3.3115 Lausanne Continued from preceding page Lausanne, now the communi- ty is about 40 percent Ashkenazi and 60 percent Sephardim, says Ms. Nathan. Illustrating its diversity, she points out that the rabbi, Georges Vadnai, is originally from Yugoslavia; the presi- dent of the congregation, Werner Fink, was born in Zurich; and congregants in- clude native Swiss, Eastern European Jews from Poland, Russia and elsewhere, and Sephardim from Egypt, Turkey, Greece, Algeria, Morocco, and Tunisia. The community has ac- tivities for all these members. Ms. Nathan, for example, belongs to a Jewish women's organization that gives assistance to needy Jews — "and we do have some needy people in Switzerland," she says — and also helps Jewish travelers when they are ill or need special assistance. She's alSo a member of the women's burial society, the Union of Jewish Women and WIZO (Women's International Zion- ist Organization). Lausanne's chapter of WIZO every year organizes a bazaar to raise funds for a Swiss village in Israel, Kiryath Yearim. "And this village is supported by non- Jews as well as Jews all over Switzerland," says Ms. Nathan. Lausanne also has an active Jewish-Christian friendship society; and a variety of recreational activities for the members of the Jewish corn- munity, including a bridge club, sports club and several youth clubs. Every year on Israel In- dependence Day, there's a big turnout for the annual celebration downtown as there is for the annual Chanukah ball sponsored by WIZO. Jews are also active in the general life of this lively lakeside city. They are involv- ed in politics, in the profes- sions and in business. Tourists to this scenic Swiss city give the town even more Jewish flavor. "We have many American Jewish guests in the summer; some of them come to stay every year. They are our best clientele," says Suzy Heim, public relations manager for the Beau Rivage Palace hotel. It's also a hotel which has hosted its share of celebrities and dignitaries. Diana Ross, Emperor Hirohito of Japan, and the King and Queen of Spain — all have stayed at this hotel with its acres of gardens, terraces overlooking the lake, and reception rooms. It's also a favorite place for local Jewish residents to host their bar mitzvah and wed- ding receptions; the hotel has a kitchen equipped to handle kosher-catered events. If Jewish tourists are stay- ing at the hotel when a recep- tion is held, they can get a taste of the Swiss-Jewish style of celebrating. That's just one added bonus of a visit to this city with its lakeside charm and Jewish flavor. ❑ FOOD( Great Garlic Recipe Contest Seeks Entries Hundreds of amateur chefs will once again compete for top honors at the nation's big- gest festival of its kind — the Gilroy Garlic Festival, to be held July 26, 27 and 28, 1991, in Gilroy, California, Garlic Capital of the World. Dead- line for entries for the Great Garlic Recipe Contest is June 25. 11b enter, recipes should be typed or printed on 8 1/2 by 11- inch paper and sent to: Recipe Contest 1991, Gilroy Garlic Festival, P.O. Box 2311, Gil- roy, Ca. 95020. Amateur cooks may submit as many recipes as desired, but each must be an original recipe, or an original varia- tion of a classic recipe, con- taining at least three cloves of fresh garlic or its equivalent in processed garlic. Following are the top win- ners from the 1990 contest. CARMELIZED GARLIC PHYLLO FOCACCIA 12 cloves fresh garlic, unpeeled 6 sprigs fresh thyme, 1-inch long 3 tablespoons olive oil 1 tablespoon minced fresh garlic 6 phyllo pastry sheets Y2 cup grated Parmesan cheese 1 cup shredded mozzarella cheese /4 teaspoon red pepper flakes 24 fresh basil leaves 4 Roma tomatoes, seeded, thinly sliced Heat oven to 400. Place gar- lic cloves in greased 1- quart baking dish. Sprinkle thyme over top. Cover tightly with foil. Bake at 400 for 30 1 Continued on Page 86