!BAGEL DELI & PRODUCE CO.
Sephardic Foods
6088 W. MAPLE AT FARMINGTON RD. • W. Bloomfield • 851.9666
Continued from Page 84
SUNDAY 8 TO 3
OPEN MON. THRU SAT. 9 TO 6
THE PLACE FOR SMOKED FISH
THE FINEST SMOKED FISH & DELI TRAYS
ing dish. Arrange lettuce
leaves to cover bottom of dish.
Set aside. In bowl, combine
rice, almonds, parsley,
spinach and nutmeg. Sprin-
kle inside of trout with salt
and pepper. Stuff a quarter of
the rice mixture into each
trout cavity. Arrange trout on
top of lettuce in baking dish.
Drizzle with oil and cover
lightly with foil. Bake in
preheated oven for 25 min-
utes or until fish is opaque.
Remove foil last 5 minutes.
Serve with Lemon-Dill Sauce.
We Specialize In
T NOVA LOX
PREVIOUSLY OWNED
LUXURY CARS
1988 MERCEDES 190 E
CONTEMPORARY
$23,900
BLACK/GREY 48,000
1987 MERCEDES 420 SE1 $34,900
GOLD/BROWN 34,000
• furniture
• lighting
• wall decor
• gifts
• silk florals
• interiors
1985 MERCEDES 380 SL
$33,900
BLACK/GREY 47,000
1988 MERCEDES 560 SL
$44,900
RED/TAN 70,000
1988 MERCEDES 560 SEC. $51,000
TAUPE/PARCH 29,000
G raduate to the finest in home
1986 BMW 535
$16,900
BLUE/BLUE 42,000
1986 AUDI 5000S
furnishings, gifts and accessories
$8,900
BLACK/GREY 58,000
1988 SAAB CONY. 900T . .$23,900
BLACK/TAN 28,000
1986 HONDA LXI ACCORD $8,995
casual
living
modes
GREY/GREY 38,000
1988 CONTINENTAL SIG, . $16,995
BRONZE/BROWN 29,000
1988 CONTINENTAL SIG, .$16,995
BLACK/GREY 33,000
1985 CADILLAC SDN,
For the best in contemporary home furnishings
and accessories for over 35 years!
1987 CADILLAC TOURING $12,300
BLACK/GREY 52,000
1990 LEXUS LS400
$35,900
BLACK/TAN 15,000
HOME FROM WORK AT 6!!
GUESTS ARRIVING AT 8!!!
1983 AUDI 400 ES
$5,450
SILBLUE/BLUE 43,000
1990 LEXUS L5400
$34,900
BLUE/BLUE 5,000
LEXUS OF
LAKESIDE
Festive and Delicious
Party Ready Foods
Delivered to YOUR
Door.
Used Car Department
726-7930
1
Andy's Upholstery
This Is The Big One!
FLOREEN HALPERN
ALL FABRICS
399-6565
(Including $30, $40 & $50 Fabrics)
50%
OFF
FOR A LIMITED TIME
The Bright Idea:
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86
FRIDAY. JUNE 1. 1990
THE JEWISH NEWS
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IN-HOME ESTIMATE
L
ZUCCHINI AND RICE
SALAD
4 small zucchini, about 1
pound
1 cup cooked rice
1 /4 cup chopped scallions
1/2 cup oil and vinegar
dressing
lettuce leaves for garnish
Wash zucchini and cut off
ends. Grate on coarse side of
grater or food processor. Place
in bowl and gently stir in
cooked rice and scallions.
Spoon into lettuce lined bowl
and drizzle Y2 cup dressing
over. Serves 4.
Oil and Vinegar Dressing:
In small bowl, whisk together
'A cup vinegar, 2/3 cup vege-
table oil, juice of 1 lemon, 2
teaspoons dijon-style mus-
tard, Y2 teaspoon salt. Makes
about 1 cup.
$6,995
GREY/GREY 81,000
544,1711 • 22961 WOODWARD FERNDALE
Lemon-Dill Sauce: In small
bowl, combine 1/2 cup plain
yogurt, Y2 cup "lite" mayon-
naise, juice and grated rind of
1 /2 lemon and 1 teaspoon chop-
ped fresh dill. Makes 1 cup.
5 8 1 - 8 1 2 2
RICE PUDDING WITH
ROSEWATER
3 cups low fat milk
1 cup evaporated,
skimmed milk
(undiluted)
1 /2 cup rice
1 /2 cup sugar
1 /4 teaspoon salt
2 teaspoons rosewater or
to taste
6 well-washed rosepetals
for garnish (optional)
Note: Rosewater is avail-
able in gourmet stores or up-
scale markets.
Fill bottom of double boiler
so that water barely touches
the top of pan. Pour milk and
evaporated milk into top of
double boiler. Stir in rice,
sugar and salt. Cover. Water
in bottom pan should be sim-
mering. Cook rice mixture for
VA to 2 hours until pudding
is thick and creamy, stirring
occasionally. Remove from
heat and stir in rosewater.
Spoon into dishes and garnish
with a rose petal (optional).
Serve warm or chilled. Serves
6.
Variation: For Apple Rice
Pudding, stir in 1 large apple,
thinly sliced, after 1 hour
cooking time.
RICE AND RAISIN
KUGEL
6 tablespoons margarine,
melted
2 cups cooked rice
3 eggs, beaten
1 cup evaporated skim
milk, undiluted
1 teaspoon vanilla
1 /3 cup sugar
Y2 cup golden raisins
cinnamon to sprinkle
Preheat oven to 350F.
Grease an 8x8x2-inch baking
dish. Set aside. In large bowl,
place melted margarine, rice,
eggs, milk, vanilla, sugar and
raisins. Mix well. Pour into
prepared dish, sprinkle light-
ly with cinnamon and bake in
preheated oven for 60 min-
utes until firm in center. Cool
before cutting into squares.
Makes 9 pieces. ❑
• 1990 Ethel G. Hofman. All
Rights Reserved.
Nebraska History
In Prairie Sampler
A taste of Nebraska's
history is preserved in the
Prairie Kitchen Sampler, a
cookbook that mixes Alice
Mickish Hendrickson's
recipes with 66 years of
stories about farm life.
James Potter of the Ne-
braska State Historical Socie-
ty says, "Alice's experiences
will strike a familiar chord
with anyone who treasures a
rural, agricultural heritage."
The cookbook is a family pro-
ject involving Alice's
daughter E. Mae Fritz, who
wrote the book; granddaugh-
ter Linda Fritz Corkery, who
illustrated it; and grand-
daughter Krista Fritz Rogers,
who supplied editorial
support.
Prairie Kitchen Sampler
combines 375 recipes for
breads, cakes, pies, sausages
and soups, with stories about
barn dances, shivarees, butch-
ering day, Lilac Day and
more.
Stories and recipes are
presented in four periods:
1922-1934; 1935-1949;
1950-1974; 1975-1988. Each
section is preceded by a
sketch and description of one
of the four farmhouses where
Mrs. Hendrickson fed family,
friends, threshers, corn-
shellers and hired hands.
Some recipes are just like
Mrs. Hendrickson made when
she was a young bride.
However, various recipes have
been updated to incorporate
modern ingredients and cook-
ing methods.