COOKING
I
THIS WEEK'S I SPECIALS
OPEN
24
HOURS
4395 Orchard Lake Rd.
Crosswinds Mall
626-0022
ROM Mon. 7 a.m.
to Sat. at 12 Mid.
Sunday 7 a.m.•9 p.m.
WE STILL HONOR
DOUBLE COUPONS
UP TO 50°
Prices
Good Only
At Our
Orchard Lk.
Rd.
Store
WE WOULD LIKE TO
TAKE THIS
OPPORTUNITY TO WISH
OUR VALUED CUSTOMERS
AND THEIR FAMILIES
A HEALTHY,
HAPPY & PROSPEROUS
PASSOVER
WE LOOK FORWARD TO
SERVING YOUR NEEDS
IN THE FUTURE.
THANK YOU
FOR YOUR PATRONAGE.
Dennis Barber, Store Manager
PRODUCE DEPT.
TENDER FRESH
CALIFORNIA
ASPARAGUS
Poultry Recipes
For Passover
S
pedal dietary rules for
Passover cooking can
make varied meal
planning difficult, particular-
ly for the cook who doesn't
have years of Passover recipes
to fall back on. With today's
emphasis on lighter,
healthier cooking — even for
the holidays — here are some
simple suggestions for easy to
prepare, low calorie main
dishes that are sure to
become family favorites. The
recipes are from Empire
Kosher.
I FROZEN MEAT DEPT. I
GRIS S1711 4 ( 1 tHE BEEF
PATTIES
1 lb.pkg .7
CHICKEN POT ROASTER
1 tbsp. potato starch
% cup orange juice
1/2 tsp. ginger
2 tbsp. orange
marmalade
2 cloves garlic, minced
1% lbs. peeled potatoes,
cut into 1/4 inch slices
1 /2 lb. carrots, peeled and
cut into 1/4 inch slices
1. large roaster, skin
removed
An easy recipe for the
microwave: Combine all in-
gredients in a large glass
dish, cover loosely with wrap.
Cook on high 10 minutes.
Rotate dish. Reduce power to
medium-high, microwave for
30 minutes, rotating dish
halfway through the cooking.
Roaster is done when juices
run clear and leg moves
easily.
Conventional oven: Corn-
bine all ingredients in a
covered roaster, or ovenproof
casserole with lid. Roast on
325 degrees about 1% hours,
or until done. Serves 4.
I GROCERY DEPT. I
KOSHER
WO NINJA
TURTLE COOKIES
II oz. box $
1 59
4 Varieties
ADVERTISED ITEM POLICY WE RESERVE THE RIGHT TO LIMIT QUANTITIES.
And
We Accept
SEE STORE FOR DETAILS.
I
MasterCard
.
Prices & Items In This Ad Effective Fri., April 13 Thru April 19, 1990
HAPPY PASSOVER TO EVERYONE
WE ACCEPT ALL BULK FOOD
STORE COUPONS
SAVE
WEST BLOOMFIELD STORE ONLY
EXTRA FANCY
ASTED CASHEWS 1
1
$2.99
GOOD
ONLY AT
WEST BLOOMFIELD
STORE
6718 ORCHARD LAKE RD
West Bloomfield Plaza
Mon.-Thurs. S-10
Fri. & Sat. 8-11
Sun. 9-10
.b.
•
Limit 2 lbs. With Additional Purchase • Expires 4-19-90 • JN
AMERICAN BULK FOOD COUPON
WEST BLOOMFIELD STORE ONLY
I PITTED- PRUNES
I 11
L ip
e
77C,b.
Limit 2 lbs. • Expires 4-19-90 • JN
•A ERICAN BULK FOOD COUPON
CALIFORNIA NATURAL
•
REGULAR OR DECAF
I r:24 ,
IL
102
$ 3
.
99
PISTACHIOS 1
Limit 2 lbs. • Expires 4-19-90 • JN
$2.991b.
Limit 2 lbs. • Expires 4-19-90 • JN
AMERICAN BULK FOOD COUPON
WEST BLOOMFIELD STORE ONLY
TURKISH
APRICOTS
99*
lb.
AMERICAN BULK FOOD COUPON
FRIDAY, APRIL 13, 1990
I
1 kitt,
r
'GOURMET COFFEE 1
WEST BLOOMFIELD STORE ONLY
nil
WEST BLOOMFIELD STORE ONLY
,J
lb.
Limit 2 lbs. • Expires 4-19-90 • JN
AMERICAN BULK FOOD COUPON
■
RED WINE
TURKEY BURGERS
1 onion, chopped
1 lb. ground turkey
1 cup dry red wine,
kosher for passover
2 eggs
cottenseed oil
1 tbsp. tomato paste
Cook onions in frying pan
in oil. Form four patties of
ground turkey mixed with
eggs, season exterior with
salt, pepper and parsley or
oregano. Add the patties as
soon as the onions are golden.
Increase heat slightly and
cook the patties about 4
minutes per side. Remove pat-
ties, add wine to pan. Return
patties, simmer covered for
about 10 minutes. Season to
taste, add one tablespoon of
tomato paste. Serve with
boiled or baked potatoes, and
a mixed green salad. Serves 4.
ORANGE CHICKEN
4 chicken breast cutlets
(Approx. 1 to 11/2 lbs.)
1 cup orange juice
1 /4 cup orange marmalade
salt, pepper, lemon juice
grated rind of 1 orange
1 tbsp. potato starch.
Pound out chicken breast
cutlets to 1/4 inch in thickness,
or cut into strips 1/2 inch wide.
Season with salt, pepper,
fresh lemon juice. Marinate
for at least 2 hours. Mix
orange juice, grated orange
peel and orange marmalade
with 1 tbsp. potato starch in
saucepan, bring to a simmer
and stir until thick. Pour over
chicken, bake at 400 degrees
for about 12 to 15 minutes, or
until cooked, basting from
time to time. Serves 4.
FABULOUS FRYER
1 large fryer
1 large clove garlic
1 /2 tsp. ginger
% cup apricot jam
1 tbsp. potato starch
1 small bay leaf
1 /4 tsp. cinnamon
3 tbsp. rum
2 tbsp. fresh lime juice
Preheat oven to 325 degrees
F. Roast fryer about 1 hour.
Mince garlic, crumble bay
leaf, add the remaining sea-
sonings, and 1 tablespoon
rum, blend well. Remove
chicken, spread seasoning
mixture over breast until well
coated. Return chicken to
oven, roast an additional 15
minutes, baste with pan
juices. Return to oven another
15 minutes, or until chicken
is done (juices will run clear
and leg will move easily).
For gravy, strain pan juices,
add water to equal one cup. In
small saucepan, bring juice to,
a boil. Combine potato starch
and remaining rum, stir into
pan juices, simmer until
gravy thickens and coats a
spoon evenly. Remove from
heat, stir in lime juice. To
serve, carve fryer and top
with gravy. Serves 4. ❑