COOKING I THIS WEEK'S I SPECIALS OPEN 24 HOURS 4395 Orchard Lake Rd. Crosswinds Mall 626-0022 ROM Mon. 7 a.m. to Sat. at 12 Mid. Sunday 7 a.m.•9 p.m. WE STILL HONOR DOUBLE COUPONS UP TO 50° Prices Good Only At Our Orchard Lk. Rd. Store WE WOULD LIKE TO TAKE THIS OPPORTUNITY TO WISH OUR VALUED CUSTOMERS AND THEIR FAMILIES A HEALTHY, HAPPY & PROSPEROUS PASSOVER WE LOOK FORWARD TO SERVING YOUR NEEDS IN THE FUTURE. THANK YOU FOR YOUR PATRONAGE. Dennis Barber, Store Manager PRODUCE DEPT. TENDER FRESH CALIFORNIA ASPARAGUS Poultry Recipes For Passover S pedal dietary rules for Passover cooking can make varied meal planning difficult, particular- ly for the cook who doesn't have years of Passover recipes to fall back on. With today's emphasis on lighter, healthier cooking — even for the holidays — here are some simple suggestions for easy to prepare, low calorie main dishes that are sure to become family favorites. The recipes are from Empire Kosher. I FROZEN MEAT DEPT. I GRIS S1711 4 ( 1 tHE BEEF PATTIES 1 lb.pkg .7 CHICKEN POT ROASTER 1 tbsp. potato starch % cup orange juice 1/2 tsp. ginger 2 tbsp. orange marmalade 2 cloves garlic, minced 1% lbs. peeled potatoes, cut into 1/4 inch slices 1 /2 lb. carrots, peeled and cut into 1/4 inch slices 1. large roaster, skin removed An easy recipe for the microwave: Combine all in- gredients in a large glass dish, cover loosely with wrap. Cook on high 10 minutes. Rotate dish. Reduce power to medium-high, microwave for 30 minutes, rotating dish halfway through the cooking. Roaster is done when juices run clear and leg moves easily. Conventional oven: Corn- bine all ingredients in a covered roaster, or ovenproof casserole with lid. Roast on 325 degrees about 1% hours, or until done. Serves 4. I GROCERY DEPT. I KOSHER WO NINJA TURTLE COOKIES II oz. box $ 1 59 4 Varieties ADVERTISED ITEM POLICY WE RESERVE THE RIGHT TO LIMIT QUANTITIES. And We Accept SEE STORE FOR DETAILS. I MasterCard . Prices & Items In This Ad Effective Fri., April 13 Thru April 19, 1990 HAPPY PASSOVER TO EVERYONE WE ACCEPT ALL BULK FOOD STORE COUPONS SAVE WEST BLOOMFIELD STORE ONLY EXTRA FANCY ASTED CASHEWS 1 1 $2.99 GOOD ONLY AT WEST BLOOMFIELD STORE 6718 ORCHARD LAKE RD West Bloomfield Plaza Mon.-Thurs. S-10 Fri. & Sat. 8-11 Sun. 9-10 .b. • Limit 2 lbs. With Additional Purchase • Expires 4-19-90 • JN AMERICAN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY I PITTED- PRUNES I 11 L ip e 77C,b. Limit 2 lbs. • Expires 4-19-90 • JN •A ERICAN BULK FOOD COUPON CALIFORNIA NATURAL • REGULAR OR DECAF I r:24 , IL 102 $ 3 . 99 PISTACHIOS 1 Limit 2 lbs. • Expires 4-19-90 • JN $2.991b. Limit 2 lbs. • Expires 4-19-90 • JN AMERICAN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY TURKISH APRICOTS 99* lb. AMERICAN BULK FOOD COUPON FRIDAY, APRIL 13, 1990 I 1 kitt, r 'GOURMET COFFEE 1 WEST BLOOMFIELD STORE ONLY nil WEST BLOOMFIELD STORE ONLY ,J lb. Limit 2 lbs. • Expires 4-19-90 • JN AMERICAN BULK FOOD COUPON ■ RED WINE TURKEY BURGERS 1 onion, chopped 1 lb. ground turkey 1 cup dry red wine, kosher for passover 2 eggs cottenseed oil 1 tbsp. tomato paste Cook onions in frying pan in oil. Form four patties of ground turkey mixed with eggs, season exterior with salt, pepper and parsley or oregano. Add the patties as soon as the onions are golden. Increase heat slightly and cook the patties about 4 minutes per side. Remove pat- ties, add wine to pan. Return patties, simmer covered for about 10 minutes. Season to taste, add one tablespoon of tomato paste. Serve with boiled or baked potatoes, and a mixed green salad. Serves 4. ORANGE CHICKEN 4 chicken breast cutlets (Approx. 1 to 11/2 lbs.) 1 cup orange juice 1 /4 cup orange marmalade salt, pepper, lemon juice grated rind of 1 orange 1 tbsp. potato starch. Pound out chicken breast cutlets to 1/4 inch in thickness, or cut into strips 1/2 inch wide. Season with salt, pepper, fresh lemon juice. Marinate for at least 2 hours. Mix orange juice, grated orange peel and orange marmalade with 1 tbsp. potato starch in saucepan, bring to a simmer and stir until thick. Pour over chicken, bake at 400 degrees for about 12 to 15 minutes, or until cooked, basting from time to time. Serves 4. FABULOUS FRYER 1 large fryer 1 large clove garlic 1 /2 tsp. ginger % cup apricot jam 1 tbsp. potato starch 1 small bay leaf 1 /4 tsp. cinnamon 3 tbsp. rum 2 tbsp. fresh lime juice Preheat oven to 325 degrees F. Roast fryer about 1 hour. Mince garlic, crumble bay leaf, add the remaining sea- sonings, and 1 tablespoon rum, blend well. Remove chicken, spread seasoning mixture over breast until well coated. Return chicken to oven, roast an additional 15 minutes, baste with pan juices. Return to oven another 15 minutes, or until chicken is done (juices will run clear and leg will move easily). For gravy, strain pan juices, add water to equal one cup. In small saucepan, bring juice to, a boil. Combine potato starch and remaining rum, stir into pan juices, simmer until gravy thickens and coats a spoon evenly. Remove from heat, stir in lime juice. To serve, carve fryer and top with gravy. Serves 4. ❑