COMPLETE DINNERS
FOR TWO
$
99
MON. THRU FRI.
AFTER 4 P.M.
dining room, carry-out and trays
• breakfast • lunch • dinner
• after-theater • kiddie menu
CHOICE OF 5 DAILY CHANGING ENTREES
open tuesdays thru sundays
10 a.m. to 11 p.m.
INCLUDES: SOUP, SALAD, POTATO & BREAD BASKET
BREAKFAST SPECIALS 7 DAYS A WEEK
SAT. & SUN. 7 a.m.-1 p.m.
• 2 EGGS (any style) • 2 EGGS (any style)
• BACON or SAUSAGE
• COFFEE
• HASH BROWNS OR
Choice of
GRITS $
Kaiser Roll,
MON.-FRI, 7 a.m.-11 a.m.
tion . . . Day-old bread warm-
ed in the oven until brown
and then served 'hard' with a
green cheese or smoked
salmon clip is a marvelous ad-
dition to the cracker and roll
tray.
"I would love to see a table
tent that announces, 'For
your health, we do not use as
much salt in cooking, so if you
need more salt, please add it
yourself' . . . Flavored coffees
just don't do anything for me,
but I can live with those dif-
ferent herbal and real teas .. .
Thank you for offering both
Sweet 'n Low and Equal
without my asking.
"Why are potato pancakes
always extra greasy? . . . Do
salted peanuts really make a
person drink more, or will un-
salted nuts have the same
desired effect . . . Next time
I'm asked to order from a dir-
ty old beat-up menu, I think
I'm going to set fire to it right
on the table!"
your
ME
SEND
restaurant, nitery or hotel
comments . . . Dining obser-
vations will be printed with
your name unless we are
otherwise advised . . .
However, all must have your
name and phone number.
BRIAN POLCYN, ex-
ecutive chef at Pike Street
Restaurant in Pontiac, writes
. . . "There is nothing more
difficult for a wine buyer to
buy than red burgundies. In
Burgundy, they may be in the
midst of a streak of very good
vintages. Yet, Americans tend
to shy away from them
because of their history of
sending inferior wines to this
country.
"Louis Latour's son was in
for lunch a short while back
and he confirmed that the
late 1970s and early 1980s
saw wines sent to this coun-
try that should not have been.
There are many quality
restaurants with many well-
known burgundies that are
brown and can't be sold.
"I had lunch with Jacques
Lardiere, winemaker at Louis
Jadot. He also said that dur-
ing those times many fine
burgundy makers sent wines
to the U.S. which should not
have been. They are still try-
ing to rebound from those
instances.
The major problem may
have been how to eliminate
the micro-organisms still in
the wines. There are basical-
ly three ways to accomplish
the task: add sulfites, utilize
heavy filtration, or employ
pasteurization.
"Pasteurization is a highly
• 2 EGGS (any style)
• HASH BROWNS
OR GRITS
si
Choice of
Kaiser Roll,
Bagel,
English Muffin
or Toast
7
9
Bagel,
English
Muffin
or Toast
$179
Choice of
Kaiser Roll,
Bagel, English
Muffin or Toast
7 7
COOLIDGE CAFE
22110 COOLIDGE AT 9 MILE IN THE A & P SHOPPING CENTER
541-5929
Oak Park
THE NEW
lincoln shopping center, 101/2 mile & greenfield, oak park
968-0022
Deli Unique
25290 GREENFIELD North of 10 Mile Rd.
967-3999
CATERING FOR ALL OCCASIONS
GOLDEN BOWL
Restaurant
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
398-5502 or 398-5503
DINE IN & CARRY-OUT
SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE
0 400,00011010•0***...
OPEN 1 DAYS-Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. & Holidays 1 p.m. to 10 p.m.
• Banquet Facilities
DELI RESTAURANT
THE GOLD COIN
352.3840
LA MIRAGE MALL, 29555 NORTHWESTERN HWY, Bet 12 Mile LI' Inkster
NEW HOURS FOR THE '90s
7 a.m. to 5 p.m.
7 DAYS A WEEK
THIS WEEK'S BREAKFAST SPECIAL
7 a.m. to 11 a.m.
• MUSHROOM
OMELETTE
• BAGEL, ROLL OR TOAST
1.99
Your Chef: FRANK ENG
OPEN 7 DAYS — YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
COMPLETE
CARRY-OUT
AVAILABLE
NEW A LA CARTE DINNERS UNDER $5
24480 W. 10 MILE (IN TEL-EX PLAZA)
West of Telegraph
353-7848
GPEAT
INE
SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS
PRIVATE DINING ROOM
• BANQUETS • PARTIES • BUSINESS MEETINGS
Your host . . . HENRY LUM
Businessmen's Luncheons • Carry outs • Catering
TRAY CATERING FOR ALL OCCASIONS
$5.25 per person
MEAT
8.50 Der serson
DAIRY
476-9181
(Drakeshire Shopping Center) • 35135 Grand River
The pike Street
KABOB GRILL
Authentic Lebanese Cuisine
CARRY-OUT & CATERING AVAILABLE I
29702 SOUTHFIELD AT 12 1 /2 MILE (In Southfield Plaza)
• REGIONAL AMERICAN CUISINE WITH CLASSICAL ROOTS
• AWARD-WINNING CHEF BRIAN POLCYN
CATERING
FOR
• BEAUTIFUL BANQUET FACILITIES UPSTAIRS
ALL
OCCASIONS
• CATERING TO YOUR HOME OR OFFICE
• LUNCH MONDAY-FRIDAY, DINNER TUESDAY-SATURDAY
• 10 MINUTES FROM THE PALACE, AUBURN HILLS
• RESERVATIONS:
557-5990
MON.-THURS. 11 a.m. to 9 p.m. FRI. & SAT 11 a.m. to 10 p.m.
CLOSED SUNDAYS
HOA KOW INN
Specializing In Cantonese, Szechuan & Mandarin Foods
Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30
— Carry-Out Service —
334.7878
18 W. PIKE STREET, JUST OFF WOODWARCt DOWNTOWN PONTIAC
13715 W. 9 MILE, W. of Coolidge • Oak Park • 547-4663
Let's Meet at
ENJOY DINNER OUT
AT ONE OF THE
JEWISH NEWS
RESTAURANT ADVERTISERS
Banquet
Facilities
•
Entertainment
Italian American Dining At Its Finest
7 Nights
Mon.-Fri. 11 to 11, Sat. 4 to 12 Mid., Sun. 2 to 11
DETROIT
4222 Second Blvd.
Bet. Willis & Canfield
Valet
Parking
833-9425
THE DETROIT JEWISH NEWS
61