COMPLETE DINNERS
FOR TWO

$

99

MON. THRU FRI.
AFTER 4 P.M.

dining room, carry-out and trays

• breakfast • lunch • dinner
• after-theater • kiddie menu

CHOICE OF 5 DAILY CHANGING ENTREES

open tuesdays thru sundays
10 a.m. to 11 p.m.

INCLUDES: SOUP, SALAD, POTATO & BREAD BASKET

BREAKFAST SPECIALS 7 DAYS A WEEK

SAT. & SUN. 7 a.m.-1 p.m.
• 2 EGGS (any style) • 2 EGGS (any style)
• BACON or SAUSAGE
• COFFEE
• HASH BROWNS OR
Choice of
GRITS $
Kaiser Roll,

MON.-FRI, 7 a.m.-11 a.m.

tion . . . Day-old bread warm-
ed in the oven until brown
and then served 'hard' with a
green cheese or smoked
salmon clip is a marvelous ad-
dition to the cracker and roll
tray.
"I would love to see a table
tent that announces, 'For
your health, we do not use as
much salt in cooking, so if you
need more salt, please add it
yourself' . . . Flavored coffees
just don't do anything for me,
but I can live with those dif-
ferent herbal and real teas .. .
Thank you for offering both
Sweet 'n Low and Equal
without my asking.
"Why are potato pancakes
always extra greasy? . . . Do
salted peanuts really make a
person drink more, or will un-
salted nuts have the same
desired effect . . . Next time
I'm asked to order from a dir-
ty old beat-up menu, I think
I'm going to set fire to it right
on the table!"
your
ME
SEND
restaurant, nitery or hotel
comments . . . Dining obser-
vations will be printed with
your name unless we are
otherwise advised . . .
However, all must have your
name and phone number.
BRIAN POLCYN, ex-
ecutive chef at Pike Street
Restaurant in Pontiac, writes
. . . "There is nothing more
difficult for a wine buyer to
buy than red burgundies. In
Burgundy, they may be in the
midst of a streak of very good
vintages. Yet, Americans tend
to shy away from them
because of their history of
sending inferior wines to this
country.
"Louis Latour's son was in
for lunch a short while back
and he confirmed that the
late 1970s and early 1980s
saw wines sent to this coun-
try that should not have been.
There are many quality
restaurants with many well-
known burgundies that are
brown and can't be sold.
"I had lunch with Jacques
Lardiere, winemaker at Louis
Jadot. He also said that dur-
ing those times many fine
burgundy makers sent wines
to the U.S. which should not
have been. They are still try-
ing to rebound from those
instances.
The major problem may
have been how to eliminate
the micro-organisms still in
the wines. There are basical-
ly three ways to accomplish
the task: add sulfites, utilize
heavy filtration, or employ
pasteurization.
"Pasteurization is a highly

• 2 EGGS (any style)
• HASH BROWNS
OR GRITS

si
Choice of
Kaiser Roll,
Bagel,
English Muffin
or Toast

7

9

Bagel,
English
Muffin
or Toast

$179

Choice of
Kaiser Roll,
Bagel, English
Muffin or Toast

7 7

COOLIDGE CAFE

22110 COOLIDGE AT 9 MILE IN THE A & P SHOPPING CENTER
541-5929
Oak Park

THE NEW

lincoln shopping center, 101/2 mile & greenfield, oak park

968-0022

Deli Unique

25290 GREENFIELD North of 10 Mile Rd.

967-3999

CATERING FOR ALL OCCASIONS

GOLDEN BOWL

Restaurant
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
398-5502 or 398-5503
DINE IN & CARRY-OUT

SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE

0 400,00011010•0***...

OPEN 1 DAYS-Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. & Holidays 1 p.m. to 10 p.m.

• Banquet Facilities

DELI RESTAURANT

THE GOLD COIN

352.3840

LA MIRAGE MALL, 29555 NORTHWESTERN HWY, Bet 12 Mile LI' Inkster

NEW HOURS FOR THE '90s
7 a.m. to 5 p.m.
7 DAYS A WEEK

THIS WEEK'S BREAKFAST SPECIAL

7 a.m. to 11 a.m.

• MUSHROOM
OMELETTE
• BAGEL, ROLL OR TOAST

1.99

Your Chef: FRANK ENG

OPEN 7 DAYS — YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE

COMPLETE
CARRY-OUT
AVAILABLE

NEW A LA CARTE DINNERS UNDER $5

24480 W. 10 MILE (IN TEL-EX PLAZA)

West of Telegraph

353-7848

GPEAT
INE
SERVING YOUR FAVORITE EXOTIC

DRINKS & CHOICE COCKTAILS

PRIVATE DINING ROOM
• BANQUETS • PARTIES • BUSINESS MEETINGS

Your host . . . HENRY LUM

Businessmen's Luncheons • Carry outs • Catering

TRAY CATERING FOR ALL OCCASIONS
$5.25 per person
MEAT
8.50 Der serson
DAIRY

476-9181
(Drakeshire Shopping Center) • 35135 Grand River

The pike Street

KABOB GRILL

Authentic Lebanese Cuisine

CARRY-OUT & CATERING AVAILABLE I

29702 SOUTHFIELD AT 12 1 /2 MILE (In Southfield Plaza)

• REGIONAL AMERICAN CUISINE WITH CLASSICAL ROOTS
• AWARD-WINNING CHEF BRIAN POLCYN
CATERING
FOR
• BEAUTIFUL BANQUET FACILITIES UPSTAIRS
ALL
OCCASIONS
• CATERING TO YOUR HOME OR OFFICE
• LUNCH MONDAY-FRIDAY, DINNER TUESDAY-SATURDAY
• 10 MINUTES FROM THE PALACE, AUBURN HILLS

• RESERVATIONS:

557-5990

MON.-THURS. 11 a.m. to 9 p.m. FRI. & SAT 11 a.m. to 10 p.m.
CLOSED SUNDAYS

HOA KOW INN

Specializing In Cantonese, Szechuan & Mandarin Foods

Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30
— Carry-Out Service —

334.7878

18 W. PIKE STREET, JUST OFF WOODWARCt DOWNTOWN PONTIAC

13715 W. 9 MILE, W. of Coolidge • Oak Park • 547-4663

Let's Meet at

ENJOY DINNER OUT
AT ONE OF THE
JEWISH NEWS
RESTAURANT ADVERTISERS

Banquet
Facilities
•
Entertainment
Italian American Dining At Its Finest
7 Nights
Mon.-Fri. 11 to 11, Sat. 4 to 12 Mid., Sun. 2 to 11

DETROIT

4222 Second Blvd.
Bet. Willis & Canfield

Valet
Parking

833-9425

THE DETROIT JEWISH NEWS

61