I ENTERTAINMENT I
A Public Service of This Newspaper
& The Advertising Council
Custom Catering
For All
Also Featuring
Specialty
Appetizers
For Carry•Out
Convenience
e.,
Occasions
Full Service
Carry-Out . . . .
Hors D'oeuvres, Soups,
Salads, Desserts and
Complete Meals
Oat Bran
Continued from Page 73
ALL PREPARED ON PREMISES
DELIVERY- AVAILABLE
SPECIALTY TRAYS
TAILORED FOR ALL OCCASIONS
• MEAT TRAYS • SALAD & SANDWICH ASSORTMENT
• VEGETABLE TRAYS • CHEESE TRAYS • FRUIT TRAYS
• MINIATURE PASTRY TRAYS • ASSORTED COOKIE TRAYS
= 32839 Northwestern Hwy.
737 5190
Tiffany Plaza, Bet. 14 IS? Middlebelt
Farmington Hills
Bo sehembecider
Foottion
YOGURT
ON
WHEELS
c-ooch. cniveoity michi,toil
hler needed
Not loner ago. Coach Schembec
s urgery. And if
t
byp
ood during heart
5 it units
of blood
weren't
for someone like you donating. blood
throutah the Red Cross. he miaht not be here today.
The need for blood never ends. The demand is
continuous. And there is no substitute. A healthy
person can donate blood several times a.year.
Make sure enough blood will be there if you.
a loved one. or anyone in your community eyer
ointment.
needs it.
Call Red Cross for a blood donor 'app
And brine a friend. Thanks.
CAN GO ANYWHERE ... WITH
URT
PORTABLE FROZEN YOG
FOR YOUR NEXT PARTY!
• Bar Mitzvah • Bat Mitzvah • Shower • Wedding
• Anniversary • Reunion • Sweet 16 • Banquet
• House Parties • Etc.
I 932-0560
American
Red Cross
.
Ai Cafe
Donate Blood. +
We II Help.Will You?
c 1982 The Amencan Naoonai Red Cross
Just N. of 13 Mile • Form..Hills • 626.0804
29566 ORCHARD LAKE RD.
eol
.-
---
din in
a mil y
25938 Middlebelt Rd. at 11 Mile Rd. in the Mid-11 Plaza
Farmington Hills OPEN 7 DAYS, 7 a.m. to - t0 Rm.] 476-1759
SERVING GREEK & AMERICAN FOOD
BREAKFAST, LUNCH AND DINNER
Home-Style Family Dining • High Quality • Reasonable Prices
IOUR NEW WINTER HOURS:MONAAt 6:30 a.m..4 p.m., SUN. 8 a.m..3 p.m.
BUY ONE 1 I BUY ONE
WAFFLE SANDWICH
GET SECOND GET SECOND
PLAIN WAFFLE SANDWICH
112 PRICE
FREE
MONDAY THRU FRIDAY
MONDAY THRU FRIDAY
LExpires Dec 24, 1989
JN
Expires Dec. 24, 1989
JN j
NICK & STACY INVITE YOU TO ENJOY
_.....
OUR NEW MENU
PLUS DAILY SPECIALS
SERVED WITH SOUP OR SALAD, POT. OR RICE, BREAD
BASKET AND DESSERT.
io%
DISCOUNT
SENIOR
CITIZENS
EXCELLENT BREAKFAST SPECIAL
•
•
•
•
•
2 EGGS ANY STYLE
CHOICE OF MEAT $
HASH BROWNS
TOAST OR MUFFIN
JELLY
Mon: Fri. 7-11, Sat. & Sun. 8-2
78 FRIDAY, NOVEMBER 24, 1989
A
47
EVERYTHING YOU EVER IMAGINED
FOR BANQUETS
• Anniversaries
• Showers
• Weddings
• Birthdays
• Bar Mitzvahs • Bat Mitzvahs
•
Business
Meetings
•
All Occasions
• Reunions
2 Elegant Rooms Available . . . Both For Galas Up To 200
Call RICK (DEE) DRAPKIN 7724240
17000 Hubbard Drive
Dearborn, Mich.
(Just East of Southfield X-Way)
Affiliated With
Thomas Crystal Gardens East and
Thomas Crystal Gardens Downriver
Bonin, bossgals of Motor City
Muffin.
The two lassies continually
bake and experiment with oat
bran and other grains for
their muffins, cookies and
varied products, so developing
an oat bran dressing seemed
like a natural offshoot for
them.
Their oat bran/apple dress-
ing has a much lower fat con-
tent than traditional bread
crumb dressing.
Joyce and Susan also have
a pumpkin loaf recipe to
satisfy many a sweet tooth
without adding a lot of un-
needed fat or cholesterol.
JOKE DEPT. . . . A wife
called on a psychiatrist with
the complaint, "My husband
thinks he's Moses!' . . . The
doe assured her that the delu-
sion would pass . . . "I hope
so," the wife sighed, "But
meanwhile, how can I keep
him from parting the water in
the tub when I'm taking a
bath?"
WHO THEY WERE before
Dept. . . . Tony Randall . .
Leonard Rosenberg of Tulsa,
Okla.
ONE OF THE Midwest's
hottest singing acts, the
Chenille Sisters, will perform
at the Attic Theatre today
and tomorrow . . . Showtimes
are 8 p.m. tonight and tomor-
row plus a 2 p.m. debut tomor-
row of their new children's
show.
TALK ABOUT youthful
dining fans . . . when 5-year-
old Ilana Levenson was ask-
ed her parents, Dr. Jay and
Julie Levenson, where Ilana
wanted to go when she got
married, the little lassie said,
"Kabob Grill!"
"IN TODAY'S active,
health-conscious world,
restaurant dining can be a
healthy experience," says
Chef Keith Famie . . . That
simple but seemingly con-
tradictory goal was the basis
for "Cookit — Myway, the
Pocket Guide to Healthy Din-
ing" which he has written.
"Over the years," says
Keith, "many patrons have
asked me to prepare special
meals which were low in
cholesterol or sodium, high in
fiber or generally healthier
than what diners ordinarily
encounter when eating out.
• "Being a health enthusaist
and food advocate, I quickly
realized that tasty food does
not mean unhealthy food. It
just means choosing the right
food and preparation
method."
The handy breast-pocket
guide incorporates useful
knowledge about healthful
foods and preparation
methods and also offers a sim-
ple yes/no approach to
healthy meal selection. ❑
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