C U1111)
dining room, carry-out and trays
• breakfast • lunch • dinner
• after-theater • kiddie menu
N
CJ
supply every type of ingre-
dient imagineable. Ed and
John Jonna, who own the
Merchant of Vino shops, have,
by stocking the most unusual
ingredients, made it possible
for people interested in
gourmet cuisine to produce
lavish meals. Every time I go
into one of their stores I feel
like I'm in Alladin's cave.
Shopping in one of their
stores is my favorite form of
relaxation.
I'm amazed at the rapid
completion of so many pro-
jects in the greater Detroit
area — specifically in the
hotel industry. Contrary to
general belief, Detroit is very
much alive, growing and
prosperous.
"We have four beautiful and
distinct seasons, and after ex-
periencing periods of weeks
where it rained every day, I
can't wait for that magical
time when the trees start to
change their colors and then
for that first snowfall which
carpets the countryside and
makes one feel like we are liv-
ing in a postcard.
"We have a great Jewish
community in Detroit that
supports Israel to the utmost
and I really looked forward to
returning to that kind of at-
mosphere because in
England, the Jewish com-
munity has become
assimilated and at times is
more English than the
English. I really missed the
Jewish influence and identi-
ty of the Detroit metropolitan
area, its delis, shops,
synagogues and Lincoln
Center Barber Shop, where
one can get a fine haircut and
a lesson on the KGB and Rus-
sian life before Glasnost.
"People who criticize and
badmouth Detroit do not real-
ly know or appreciate this
great city and all that it has
to offer. The very first thing I
did on my return to Detroit
was to buy a Detroit Free
Press at the airport, and turn
to Bob Talbert's column to
catch up on what's happen-
ing. A great lover of food with
an exquisite palate, Bob is
truly Detroit's ambassador at
large.
"I look forward to many
years of living and catering in
Detroit — my favorite place in
the world."
MICHAEL'S HAS finally
opened . . . on 13 Mile Road
east of Southfield . . . in the
Corners Shopping Center.
The informal American
bistro co-owned by Michael
Kralavic, former Ramada
general manager and
Michigan Inn's marketing
director, seats 230 people .. .
170 downstairs, 60 upstairs
. . . plus a bar with 13 stools.
The entire interior was
open tuesdays thru sundays
10 a.m. to 11 p.m.
968-0022
lincoln shopping center, 10 1 /2 mile & greenfield, oak park
ca,oiRLEs ouis
CO/M0 TAO PALACE
DISCOVER .. .
Mandarin, Szethuan
g Munan Cuisine
29295 SOUTHFIELD RD. IN FARRELL SHOPPING PLAZA
I 557-0410 I
NEAR RESTAURANT DUGLASS
HOURS: MON.-THURS. 11:30-8:30, FRI. & SAT. 11;30-10:30, SUN. NOON-8:30
Closed Major Holidays
•^
Deli Unique
25290 GREENFIELD North of 10 Mile Rd.
I 967-39991
ROYAL EAGLE DINING IN
OLD WORLD ELEGANCE
CATERING FOR ALL OCCASIONS
Enjoy
European Cuisine Dinners
Sunday 4 p.m. to 8 p.m.
Wed. thru Sat. 5 p.m. to 10 p.m.
Toxtu, A
-44 Tradition
Gum, Since 1934
[
2ining
6-Course Gourmet
Table Service Brunch
Cocht414
Sunday 11 a.m. to 3 p.m.
Fred Bane
Y at the organ nightly
1128 E. Nine Mile Road (1 1/2 Mile East of 1-75)
(313) 541-2132
Recommended by AAA & Mobile Guides
GOLDEN BOWL
Restaurant
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
398-5502 or 398-5503
DINE IN & CARRY-OUT
SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE
$1295adults $795 children
8& under
THE ROYAL EAGLE
1/2 Blks. N. of Jefferson
1415 Parker, 1 BIk. East of Van Dyke & 2
In Historic Indian Village
Closed Mon. and Tues.
331-8088
Reservations Suggested
BAKED SHORT RIBS $ 525
DINNER
CHOICE OF SOUP OR SALAD
OPEN 1 DAYS-Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. & Holidays 1 p.m. to 10 p.m.
Your Chef: FRANK ENG
• Banquet Facilities
THE GOLD COIN
In]
OPEN 7 DAYS — YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
AND AMERICAN FOOD
COMPLETE
CARRY-OUT
AVAILABLE
24480 W. 10 MILE (IN TEL-EX PLAZA)
353-7848
West of Telegraph
TNE GPEAT WALt_
DELI and RESTAURANT
SHIVA DINNERS OR TRAYS . . Free Delivery I
Breakfast, Lunch, Dinner ... Mon.-Fri. 7 a.m.-8 p.m., Sat. 7 a.m.-3 p.m.
21754 W. 11 MILE AT LAHSER • HARVARD ROW
352-4940
SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS
PRIVATE DINING ROOM
• BANQUETS • PARTIES • BUSINESS. MEETINGS I
Your host . . . HENRY LUM
Businessmen's Luncheons • Carry outs • Catering
35135 Grand River, Farmington
(Drakeshire Shopping Center)
476-9181
HOA KOW INN
Specializing In Cantonese, Szechuan &'Mandarin Foods
Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30
— Carry-Out Service —
13715 W. 9 MILE, W. of Coolidge • Oak Park
KING LIM'S _GARDEN
Mandarin, Szechuan & Cantonese Food
26196 GREENFIELD, LINCOLN CENTER. OAK PARK
Mon.-Thurs. 11 to 10:30
Fri. 11 to 11, Sat. 11 to 12
Sun. 12 noon to 10
968-3040
547-4663
OPEN 7 DAYS
A WEEK
NEW KING
LIM'S
3305 Auburn Rd.
Carry - Out Service
Catering To Parties Available
Food & Spirits
Specializing in one-half pound Ground
Rounds, which are highly regarded by sev-
eral Detroit publications. Also, fresh seafood
daily, entree size salads, and a special
menu from American Heart Association
(which we were first in Michigan to present).
852.8280
Exotic Cocktails
KOW KOW INN
• Famous Chop Suey • Cantonese Food • Steaks • Chops • Sea Food
OPEN Mon.-Sat. 11 a.m.-12:30 a.m., Sun. & Holidays 12 Noon-12:30 a.m.
CARRY OUT SERVICE
Beau jacks
EASY PARKING
322 W. McNichols Bet. Woodward & Second
Dress: Casual, Credit Cords: American Ex-
press, Diners Club, Master Card and Viso,
Open: 6 days, Lunch and Dinner and Sun-
day Dinner 4 p.m. til 9:00 p.m.
4108 W. Maple • Birmingham, MI •
1 block
W.
of Telegraph •
626-2630
868-7550
THE DETROIT JEWISH NEWS