C U1111)

dining room, carry-out and trays

• breakfast • lunch • dinner
• after-theater • kiddie menu

N

CJ

supply every type of ingre-
dient imagineable. Ed and
John Jonna, who own the
Merchant of Vino shops, have,
by stocking the most unusual
ingredients, made it possible
for people interested in
gourmet cuisine to produce
lavish meals. Every time I go
into one of their stores I feel
like I'm in Alladin's cave.
Shopping in one of their
stores is my favorite form of
relaxation.
I'm amazed at the rapid
completion of so many pro-
jects in the greater Detroit
area — specifically in the
hotel industry. Contrary to
general belief, Detroit is very
much alive, growing and
prosperous.
"We have four beautiful and
distinct seasons, and after ex-
periencing periods of weeks
where it rained every day, I
can't wait for that magical
time when the trees start to
change their colors and then
for that first snowfall which
carpets the countryside and
makes one feel like we are liv-
ing in a postcard.
"We have a great Jewish
community in Detroit that
supports Israel to the utmost
and I really looked forward to
returning to that kind of at-
mosphere because in
England, the Jewish com-
munity has become
assimilated and at times is
more English than the
English. I really missed the
Jewish influence and identi-
ty of the Detroit metropolitan
area, its delis, shops,
synagogues and Lincoln
Center Barber Shop, where
one can get a fine haircut and
a lesson on the KGB and Rus-
sian life before Glasnost.
"People who criticize and
badmouth Detroit do not real-
ly know or appreciate this
great city and all that it has
to offer. The very first thing I
did on my return to Detroit
was to buy a Detroit Free
Press at the airport, and turn
to Bob Talbert's column to
catch up on what's happen-
ing. A great lover of food with
an exquisite palate, Bob is
truly Detroit's ambassador at
large.
"I look forward to many
years of living and catering in
Detroit — my favorite place in
the world."
MICHAEL'S HAS finally
opened . . . on 13 Mile Road
east of Southfield . . . in the
Corners Shopping Center.
The informal American
bistro co-owned by Michael
Kralavic, former Ramada
general manager and
Michigan Inn's marketing
director, seats 230 people .. .
170 downstairs, 60 upstairs
. . . plus a bar with 13 stools.
The entire interior was

open tuesdays thru sundays
10 a.m. to 11 p.m.

968-0022

lincoln shopping center, 10 1 /2 mile & greenfield, oak park

ca,oiRLEs ouis
CO/M0 TAO PALACE

DISCOVER .. .

Mandarin, Szethuan
g Munan Cuisine

29295 SOUTHFIELD RD. IN FARRELL SHOPPING PLAZA
I 557-0410 I
NEAR RESTAURANT DUGLASS

HOURS: MON.-THURS. 11:30-8:30, FRI. & SAT. 11;30-10:30, SUN. NOON-8:30
Closed Major Holidays

•^

Deli Unique

25290 GREENFIELD North of 10 Mile Rd.

I 967-39991

ROYAL EAGLE DINING IN
OLD WORLD ELEGANCE

CATERING FOR ALL OCCASIONS

Enjoy
European Cuisine Dinners

Sunday 4 p.m. to 8 p.m.
Wed. thru Sat. 5 p.m. to 10 p.m.

Toxtu, A
-44 Tradition
Gum, Since 1934

[

2ining

6-Course Gourmet
Table Service Brunch

Cocht414

Sunday 11 a.m. to 3 p.m.

Fred Bane
Y at the organ nightly

1128 E. Nine Mile Road (1 1/2 Mile East of 1-75)

(313) 541-2132

Recommended by AAA & Mobile Guides

GOLDEN BOWL

Restaurant

22106 COOLIDGE AT 9 MILE In A & P Shopping Center
398-5502 or 398-5503
DINE IN & CARRY-OUT

SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE

$1295adults $795 children
8& under

THE ROYAL EAGLE
1/2 Blks. N. of Jefferson

1415 Parker, 1 BIk. East of Van Dyke & 2
In Historic Indian Village

Closed Mon. and Tues.

331-8088

Reservations Suggested

BAKED SHORT RIBS $ 525
DINNER

CHOICE OF SOUP OR SALAD

OPEN 1 DAYS-Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. & Holidays 1 p.m. to 10 p.m.

Your Chef: FRANK ENG

• Banquet Facilities

THE GOLD COIN

In]

OPEN 7 DAYS — YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
AND AMERICAN FOOD

COMPLETE
CARRY-OUT
AVAILABLE

24480 W. 10 MILE (IN TEL-EX PLAZA)

353-7848

West of Telegraph

TNE GPEAT WALt_

DELI and RESTAURANT
SHIVA DINNERS OR TRAYS . . Free Delivery I

Breakfast, Lunch, Dinner ... Mon.-Fri. 7 a.m.-8 p.m., Sat. 7 a.m.-3 p.m.

21754 W. 11 MILE AT LAHSER • HARVARD ROW

352-4940

SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS

PRIVATE DINING ROOM

• BANQUETS • PARTIES • BUSINESS. MEETINGS I

Your host . . . HENRY LUM

Businessmen's Luncheons • Carry outs • Catering

35135 Grand River, Farmington
(Drakeshire Shopping Center)

476-9181

HOA KOW INN

Specializing In Cantonese, Szechuan &'Mandarin Foods

Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30
— Carry-Out Service —

13715 W. 9 MILE, W. of Coolidge • Oak Park

KING LIM'S _GARDEN

Mandarin, Szechuan & Cantonese Food

26196 GREENFIELD, LINCOLN CENTER. OAK PARK

Mon.-Thurs. 11 to 10:30
Fri. 11 to 11, Sat. 11 to 12
Sun. 12 noon to 10

968-3040

547-4663

OPEN 7 DAYS
A WEEK

NEW KING
LIM'S

3305 Auburn Rd.

Carry - Out Service
Catering To Parties Available

Food & Spirits

Specializing in one-half pound Ground
Rounds, which are highly regarded by sev-
eral Detroit publications. Also, fresh seafood
daily, entree size salads, and a special
menu from American Heart Association
(which we were first in Michigan to present).

852.8280

Exotic Cocktails

KOW KOW INN

• Famous Chop Suey • Cantonese Food • Steaks • Chops • Sea Food
OPEN Mon.-Sat. 11 a.m.-12:30 a.m., Sun. & Holidays 12 Noon-12:30 a.m.

CARRY OUT SERVICE

Beau jacks

EASY PARKING

322 W. McNichols Bet. Woodward & Second

Dress: Casual, Credit Cords: American Ex-
press, Diners Club, Master Card and Viso,
Open: 6 days, Lunch and Dinner and Sun-
day Dinner 4 p.m. til 9:00 p.m.

4108 W. Maple • Birmingham, MI •

1 block

W.

of Telegraph •

626-2630

868-7550

THE DETROIT JEWISH NEWS