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February 19, 1988 - Image 58

Resource type:
Text
Publication:
The Detroit Jewish News, 1988-02-19

Disclaimer: Computer generated plain text may have errors. Read more about this.

r CELEBRATING OUR

11TH NEW YEAR

BEST OF EVERYTHING'

-1

$ 4 OFF

per person
TUESDAYS THRU SUNDAYS

An Award Winning Restaurant
Cuisine By Certified Master Chef,
Leopold Schaeli
Beautiful Banquet Facilities

ON ANY OF OUR FRESH
FISH, MILK-FED VEAL,
STEAK OR CHICKEN DINNERS
WITH THIS COUPON

Telegraph Rd. at Maple Rd. Bloomfield Resv. 626-4200

• Not Including Any Specials
• Good 7 Days A Week
• Only 1 Coupon Needed
For Up To 6 People
JN

7COUPONT
ASK ABOUT OUR -1
TRAYS FOR
AL•OCCASION CATERING
ALL OCCASIONS

Also Featuring

FREE

HOMEMADE PASTA, EGGLANT
& HOT HOMEMADE BREADSTICKS

SECOND DINNER WITH PURCHASE OF
ANY DINNER EQUAL OR GREATER VALUE

• VALID 5 p.m. to 9 p.m.
• Expires 2-29-88
DINE IN ONLY

1535 CASS LAKE RD.•Keego Harbor
BET. ORCHARD LAKE RD. & M-59

L

OUR FAMOUS DELI FOR 4

L .

683-2888

ONLY $10 00

— INCLUDES —
I 1/2 lb. CORNED BEEF • 1/2 lb. PASTRAMI
• CHOICE OF '1 LB. COLE SLAW OR POTATO SALAD
• LOAF OF RYE BREAD
• DILL PICKLES,
OF COURSE

AAA

EVERGREEN PLAZA
12 MILE AND
EVERGREEN

American Heart
Association

COMPARE ANYWHERE! . . . IF YOU WANT THE BEST — GIVE US A TEST!

Chi c-N.

by

MILES

ASTED

CHICKEN..
RIBS &
SHRIMP
WE
DO
BEST!

FRLSAT. 11-11 I

118 SOUTH WOODWARD • ROYAL OAK

JUST NORTH OF 10 MILE NEXT TO ZOO

544-1211

QUALITY AND CONSISTENCY IS OUR PRIORITY!

Restaurant

142 E. WALLED LAKE DRIVE
1WALLED LAKE. MICH,
mon.Thurs. 11-10; Fri. `cg? Sat. 11-11: Sun. 2-9

0

For reservations call:

669-1441

PA STA!

Now until April

PRIVATE PARTY BANQUET
FACILITIES AVAILABLE

PASTA!

1St

Special Pasta Dinners
$795

priced from

COUPON

Special Bonus Certificate!

EXPIRES: APRIL 1, 1988

Good for $

5.00

D iscount

on DINNER ENTREE with purchase of any item of equal
or greater value. Valid Sunday thru Thursday dinners.

II you are happy with the service you receive. please base your gratuity on the
total purchase price of the meal before discount Not valid with other coupons

Clip & Use

Exp ires 2-26- 88

OPEN 7 DAYS-SUNAHURS 11.10

I DINE IN & CARRY-OUT AVAILABLE

DANNY RASKIN

Local Columnist

I

t looks like shrimp, crab

or lobster tails . . . tastes
like shrimp, crabmeat or
lobster tails . . . and is kosher
. . . The taste sensation at
supermarkets is Mendel's
Hamish Brand . . . fully cook-
ed, ready to eat.
Larry Warsh, owner of
Raskin Foods, discovered the
product at recent food show
and is the local distributor for
this kosher treat . . . Union of
Orthodox Jewish Congrega-
tions of America letter says,
"This is to certify that
Mendels Haymish IMITA-
TION crab, shrimp and
lobster, under the brand
name Mendel's Haymish It's
Not Crab, Mendel's Haymish
It's Not Shrimp, or Mendel's
Haymish It's Not Lobster, is

under the constant supervi-
sion and certification of the
Kashruth Division when
bearing the OU on the pro-

WERE FIGHTING FOR
'JOUR LIFE

557-8899

Mendel's Is Mocking
Shrimp And Lobster

duct label. These products are
processed from pollack fish!"
Here's a seafood pasta salad
recipe . . . 12 oz. Mendel's
Shrimp or Crab, 3 tbsp. lemon
juice, 1/2 cup oil, 3 tbSp. chop-
ped parsley, 1 tbsp. thyme, 1
tbsp. minced or pressed garlic,
1 lb. cooked pasta, drained,
rinsed and chilled . . . Thaw
Mandel's Shrimp or Crab in
refrigerator for approximate-
ly three hours. Mix above in-
gredients together in a large
salad bowl. Add thawed
Mendel's. For a more festive
salad add your favorite fresh
vegetables. Serve chilled.
Serves four.
Or how about a seafood
cocktail . . . 12 oz. Mendel's
It's Not Shirmp of Crab
(thawed), 1 cup ketchup, 1
tbsp white horseradish, let-
tuce leaves, 1 lemon cut into
wedges . . . Thaw Mendel's
Shrimp or Crab in
refrigerator for approximate-
ly three hours. In small bowl,
combine ketchup and white
horseradish. Arrange the let-
tuce on small salad plates.
Spoon the cocktail sauce into
the middle of the plate and
place the chilled shrimp or
crab around the sauce. Serve
chilled, garnished with lemon
wedges. Serves four.

Or seafood Marinara sauce
. . . 12 oz. Mendel's Shrimp or
Crab or Lobster (thawed, 2
tbsp. cooking oil, 2 cloves
garlic, minced or pressed, 14
oz. can crushed tomatoes, 1
tsp. oregano, cooked rice or
pasta . . . Thaw Mendel's
Shrimp or Crab or Lobster in
refrigerator for approximate-

ly three hours. Heat oil in
heavy skillet. Add garlic and
sauce for one minute. Add
tomatoes and oregano. Sim-
mer for five minutes. Add
Mendel's and let simmer for
another two minutes. Serve
over hot cooked rice or pasta
of your choice. Serves four.
MARK LARCO or Larco's
on Evergreen and 12 Mile,
takes offense at recent guest
article by "Mystery Mun-
cher" . . . He says antipasto is
served with all meals and the
$5 one referred to is an
altogether separate item .. .
also, says Mark, "We certain-
ly do have veal parmesan on
our menu as my dad did on
McNichols. Obviously the
`Mystery Muncher' has never
seen our menu."
CHEF MICHAEL Jacobi
of the Blue Sky Bar-B-Q on W.
Ten Mile Rd. east of
Evergreen, now prepares dai-
ly specials that are based on
traditional recipes of the
southwest United States .. .
Foods like mesquite-grilled
trout, quail and Cornish hens
have quickly become favorites
for diners desiring alter-
natives to the restaurant's
standard fare of ribs, chicken
and shrimp.
The mesquite-grilled quail
is glazed in a fresh berry
sauce and served with rice
pilaf and a fresh California
medley of cauliflower, brocolli
and carrots . . . The very
popular, homemade corn-
bread muffins are still includ-
ed with all entrees.
Jacobi, former chef of Rig-
goleto's Italian Restaurant in
Plymouth and Marriott Hotel
at Metro Airport, has also
added mesquite-grilled lamb
chops to the regular menu .. .
marinated in rosemary, olive
oil and lemon to enhance the
mesquite flavor.
Recent visit there was quite
a surprise . . . Fine waitress
Lorraine Perry brought me a
delicious piece of mesquite-
grilled Black Tipped Shark
that was as tasty as it was
tender . . . Other specials in-
cluded poached Norwegian
salmon, Boston scrod, fet-
tucini bucaniera, veal a la
Frangelico, chicken chasseui-,
etc.
Homemade soups of the day
were . . . Clam chowder,
French onion and split pea
. . . Day previous were
minestrone, clam chowder
and French onion.
HOTTEST PLACE in
town is still Joey's On Jeffer-
son, corner Van Dyke . . .
catering to folks from all
walks of life . . . with ex-
cellent food and service .. .

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