r CELEBRATING OUR 11TH NEW YEAR BEST OF EVERYTHING' -1 $ 4 OFF per person TUESDAYS THRU SUNDAYS An Award Winning Restaurant Cuisine By Certified Master Chef, Leopold Schaeli Beautiful Banquet Facilities ON ANY OF OUR FRESH FISH, MILK-FED VEAL, STEAK OR CHICKEN DINNERS WITH THIS COUPON Telegraph Rd. at Maple Rd. Bloomfield Resv. 626-4200 • Not Including Any Specials • Good 7 Days A Week • Only 1 Coupon Needed For Up To 6 People JN 7COUPONT ASK ABOUT OUR -1 TRAYS FOR AL•OCCASION CATERING ALL OCCASIONS Also Featuring FREE HOMEMADE PASTA, EGGLANT & HOT HOMEMADE BREADSTICKS SECOND DINNER WITH PURCHASE OF ANY DINNER EQUAL OR GREATER VALUE • VALID 5 p.m. to 9 p.m. • Expires 2-29-88 DINE IN ONLY 1535 CASS LAKE RD.•Keego Harbor BET. ORCHARD LAKE RD. & M-59 L OUR FAMOUS DELI FOR 4 L . 683-2888 ONLY $10 00 — INCLUDES — I 1/2 lb. CORNED BEEF • 1/2 lb. PASTRAMI • CHOICE OF '1 LB. COLE SLAW OR POTATO SALAD • LOAF OF RYE BREAD • DILL PICKLES, OF COURSE AAA EVERGREEN PLAZA 12 MILE AND EVERGREEN American Heart Association COMPARE ANYWHERE! . . . IF YOU WANT THE BEST — GIVE US A TEST! Chi c-N. by MILES ASTED CHICKEN.. RIBS & SHRIMP WE DO BEST! FRLSAT. 11-11 I 118 SOUTH WOODWARD • ROYAL OAK JUST NORTH OF 10 MILE NEXT TO ZOO 544-1211 QUALITY AND CONSISTENCY IS OUR PRIORITY! Restaurant 142 E. WALLED LAKE DRIVE 1WALLED LAKE. MICH, mon.Thurs. 11-10; Fri. `cg? Sat. 11-11: Sun. 2-9 0 For reservations call: 669-1441 PA STA! Now until April PRIVATE PARTY BANQUET FACILITIES AVAILABLE PASTA! 1St Special Pasta Dinners $795 priced from COUPON Special Bonus Certificate! EXPIRES: APRIL 1, 1988 Good for $ 5.00 D iscount on DINNER ENTREE with purchase of any item of equal or greater value. Valid Sunday thru Thursday dinners. II you are happy with the service you receive. please base your gratuity on the total purchase price of the meal before discount Not valid with other coupons Clip & Use Exp ires 2-26- 88 OPEN 7 DAYS-SUNAHURS 11.10 I DINE IN & CARRY-OUT AVAILABLE DANNY RASKIN Local Columnist I t looks like shrimp, crab or lobster tails . . . tastes like shrimp, crabmeat or lobster tails . . . and is kosher . . . The taste sensation at supermarkets is Mendel's Hamish Brand . . . fully cook- ed, ready to eat. Larry Warsh, owner of Raskin Foods, discovered the product at recent food show and is the local distributor for this kosher treat . . . Union of Orthodox Jewish Congrega- tions of America letter says, "This is to certify that Mendels Haymish IMITA- TION crab, shrimp and lobster, under the brand name Mendel's Haymish It's Not Crab, Mendel's Haymish It's Not Shrimp, or Mendel's Haymish It's Not Lobster, is under the constant supervi- sion and certification of the Kashruth Division when bearing the OU on the pro- WERE FIGHTING FOR 'JOUR LIFE 557-8899 Mendel's Is Mocking Shrimp And Lobster duct label. These products are processed from pollack fish!" Here's a seafood pasta salad recipe . . . 12 oz. Mendel's Shrimp or Crab, 3 tbsp. lemon juice, 1/2 cup oil, 3 tbSp. chop- ped parsley, 1 tbsp. thyme, 1 tbsp. minced or pressed garlic, 1 lb. cooked pasta, drained, rinsed and chilled . . . Thaw Mandel's Shrimp or Crab in refrigerator for approximate- ly three hours. Mix above in- gredients together in a large salad bowl. Add thawed Mendel's. For a more festive salad add your favorite fresh vegetables. Serve chilled. Serves four. Or how about a seafood cocktail . . . 12 oz. Mendel's It's Not Shirmp of Crab (thawed), 1 cup ketchup, 1 tbsp white horseradish, let- tuce leaves, 1 lemon cut into wedges . . . Thaw Mendel's Shrimp or Crab in refrigerator for approximate- ly three hours. In small bowl, combine ketchup and white horseradish. Arrange the let- tuce on small salad plates. Spoon the cocktail sauce into the middle of the plate and place the chilled shrimp or crab around the sauce. Serve chilled, garnished with lemon wedges. Serves four. Or seafood Marinara sauce . . . 12 oz. Mendel's Shrimp or Crab or Lobster (thawed, 2 tbsp. cooking oil, 2 cloves garlic, minced or pressed, 14 oz. can crushed tomatoes, 1 tsp. oregano, cooked rice or pasta . . . Thaw Mendel's Shrimp or Crab or Lobster in refrigerator for approximate- ly three hours. Heat oil in heavy skillet. Add garlic and sauce for one minute. Add tomatoes and oregano. Sim- mer for five minutes. Add Mendel's and let simmer for another two minutes. Serve over hot cooked rice or pasta of your choice. Serves four. MARK LARCO or Larco's on Evergreen and 12 Mile, takes offense at recent guest article by "Mystery Mun- cher" . . . He says antipasto is served with all meals and the $5 one referred to is an altogether separate item .. . also, says Mark, "We certain- ly do have veal parmesan on our menu as my dad did on McNichols. Obviously the `Mystery Muncher' has never seen our menu." CHEF MICHAEL Jacobi of the Blue Sky Bar-B-Q on W. Ten Mile Rd. east of Evergreen, now prepares dai- ly specials that are based on traditional recipes of the southwest United States .. . Foods like mesquite-grilled trout, quail and Cornish hens have quickly become favorites for diners desiring alter- natives to the restaurant's standard fare of ribs, chicken and shrimp. The mesquite-grilled quail is glazed in a fresh berry sauce and served with rice pilaf and a fresh California medley of cauliflower, brocolli and carrots . . . The very popular, homemade corn- bread muffins are still includ- ed with all entrees. Jacobi, former chef of Rig- goleto's Italian Restaurant in Plymouth and Marriott Hotel at Metro Airport, has also added mesquite-grilled lamb chops to the regular menu .. . marinated in rosemary, olive oil and lemon to enhance the mesquite flavor. Recent visit there was quite a surprise . . . Fine waitress Lorraine Perry brought me a delicious piece of mesquite- grilled Black Tipped Shark that was as tasty as it was tender . . . Other specials in- cluded poached Norwegian salmon, Boston scrod, fet- tucini bucaniera, veal a la Frangelico, chicken chasseui-, etc. Homemade soups of the day were . . . Clam chowder, French onion and split pea . . . Day previous were minestrone, clam chowder and French onion. HOTTEST PLACE in town is still Joey's On Jeffer- son, corner Van Dyke . . . catering to folks from all walks of life . . . with ex- cellent food and service .. .