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The Best in Dining
A R s
3020 Grand River
833-0700
Free Parking
Nationally known for serving 4-H Prize Blue Ribbon
Steak and Chops. Finest Seafood and Liquors.
Private Dining Rooms for Banquets and Parties
Serving daily from 11:30 — Sunday from 2 p.m.
plus a lot of fun as the light
show "dances" to disco beats
after 11 p.m.
GOOD WAITRESS Dept.
. . . Lynne Henderson, four
evenings a week at Buddy's
Pizza on Northwestern . . . so
efficient, very personable and
a winning smile . . . plus be-
ing a culinary expert as well.
Lynne was second place
winner of a recipe contest
cooking her own food in last
year's Michigan Cattle Pro-
ducers competition . . .
Lynne's marinated steak
salad is takeoff of recipe by
mother Julie Henderson who
used to do a somewhat
similar steak on the outside
grill at their home.
She'll teach classes on
breads for Kitchen Glamor,
March 9, 10, 11 . . . Then
March 12, Lynne goes to San
Francisco to attend seminars
and look for new products at
the Fancy Food Show . . . Dur-
ing the day, she works with
B & B Specialties, brokers for
gourmet foods.
About Buddy's, try the veg-
gie square pizza . . . It's proof
that a delicious pizza doesn't
need all sorts of things to
make it good . . . not even
cheese . . . If there's one thing
wrong with the veggie pizza,
it's the fact that there is none
on the plate after eating it all.
TABLESIDE FLAMBE at
Benjie's on Orchard Lake Rd.
in Sylvan Lake now includes
. . . appetizers of shrimp per-
nod and scampi flambe" .. .
entrees of scallops flambe;
sole amandine, steak Diane
and flaming steak teriyaki
kabob . . . Desserts of cherries
jubilee and bananas flambe".
GL AT T KOSHER
DELIcate
Palate
All beef
aged In
mown
coolers
WHERE "KOSHER" FOOD IS ARTFULLY PREPARED
OPEN 7 DAYS
MON.-SUN.
1 a.m. to 10 p.m.
FRANKLIN
SHOPPING CENTER
Northwester!! N. of 12
358-2353
KISHKA
KUGELS
SALADS
DESSERTS
CHICKEN ENTREES
BEEF ENTREES
GEFILTE FISH
CHOPPED LIVER
SANDWICHES
COLD CUTS
SOUPS
ETC. ETC.
5564 DRAKE RD, WEST BLOOMFIELD
IN THE DRAKE SUMMIT SHOPPING CENTER
NOW OFFERING
(BETWEEN MAPLE AND WALNUT LAKE ROADS)
MON. THRU FRI. ONLY — 3 p.m. to 5 p.m.
SUN. — THURS. 11:00 a.m. — 7:00 p.m.
FRIDAY
10:30 a.m. — 3:00 p.m.
SATURDAY
CLOSED
EARLY BIRD SPECIALS
0
ENTIRF E F BILL
ALSO 10% OFF
SENIOR CITIZENS
65 & OLDER
r
661-1221
IT'S CARNIVAL TIME AT .. .
M DAILLION
7
-
Celebrate Mardi Gras Feb. 16 Thru Feb. 28
With Your Favorite Cajun Dishes
7618 Woodward Ave.
871 1590
-
Extends Its Quality To
Special Parties Up To 200
Specializing In: Bar Mitzvahs, Sweet 16s,
Showers, Anniversaries, Retirement
Parties, Birthdays, Weddings, Etc.
• Gumbo
• Jambalaya
• Blackened Catch of The Day
and more
DAN NADEL
at the piano
Every Friday and Saturday Evening
teseevatioiz&, e ase ca& 6)31-6640
LOCATED IN THE CROSSWINDS MALL AT ORCHARD LAKE AND LONE PINE RD
Tues.-Thurs. 5-10 p.m.
Fri. & Sat. 5-12 Mid,
Sun. 4-9 p.m.
West Bloomfield
Reservations Suggested
851.5540
Special Appetizer Parties Available
CALL ERNIE . ..__AND ASK
ABOUT OUR LOW BANQUET RATES
FOR ALL OCCASIONS.
LUCIANO PAVAROTTI
concert by Michigan Opera
Theatre at Joe Louis Arena
has been rescheduled for
June 11, 4 p.m. Pavarotti was
originally slated to sing his
first concert in Detroit June
12, then June 25 . . . This
time, the opera superstar em-
phatically states that he will
be in Detroit for the June 11
gala event.
NEW ORLEANS came
alive last Tuesday at Club
"Lido On The Lake," East Jef-
ferson north of Nine Mile,
when the "Wolverine Dix-
ieland Jazz Band" led by
Chet Bogan and featuring
"Dixiebelle" performed for
the 11th consecutive year at
the annual "Mardi Gras"
bash.
The "Wolverine Dixieland
Jazz Band" is an authentic
New Orleans style musical
group, lending a true "Mardi
Gras" flavor to the club's
celebration . . . They have
The
CHOP
HOUSE
leseennemilli
HAMPTON'S DINING
(Formerly Remal's 13400 W. 9 Mile Just East of Coolidge • Oak Park • 541.8480
OPEN MON.-FRI. 6:30 a.m.-9 p.m. • SAT. 7 a.m.-9 p.m. • SUN. 7:30 a.m.-8 p.m
•FISH & CHIPS
•ROAST TURKEY
TWO COMPLETE
•LASAGNA'
DINNERS
•SPAGHETTI
•CHICKEN PARMESAN
•BAKED CHICKEN
•PHILADELPHIA STEAK SAND.
•LIVER & ONIONS
•SPINACH PIE
•BAR-B-Q BEEF SAND.
•MEAT LOAF
INCLUDES SOUP OR SALAD, CHOICE OF POT., VEG., DESSERT (ICE CREAM,
RICE PUDDING OR JELLO), BREAD BASKET AND COFFEE OR HOT TEA
BREAKFAST SPECIALS ANYHOUR! ANYDAY!
•
•
•
•
•
WESTERN OMELETTE
$2.95
FARMERS OMELETTE
HAM & CHEESE OMELETTE
$2,95
2 EGGS WITH BACON, SAUSAGE, HAM, HASH BROWNS OR PANCAKES ,
.$2.95
PANCAKES OR FRENCH TOAST WITH CHOICE OF MEAT .
$2.65
ABOVE BREAKFASTS SERVED ANYTIME WITH HASH BROWNS & TOAST
Beau Jacks
Food & Spirits
Specializing in one-half pound Ground
Rounds, which are highly regarded by sev-
eral Detroit publications. Also, fresh seafood
daily, entree size salads, and a special
menu from American Heart Association
(which we were first in Michigan to present).
Dress: Casual, Credit Cards: American Ex-
press, Diners Club, Master Card and Visa,
Open: 6 days, Lunch and Dinner and Sun-
day Dinner 4 p.m. til 9:00 p.m.
4108 W. Maple • Birmingham, MI • 1 block W. of Telegraph • 626-2630