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October 10, 1986 - Image 60

Resource type:
Text
Publication:
The Detroit Jewish News, 1986-10-10

Disclaimer: Computer generated plain text may have errors. Read more about this.

---------

The , A14,Newly Remodeled& &

3258 ORCHARD LAKE RD.

Rams x-xorlaw

26200 W. 12 Mile Rd. E. of Northwestern

ENTERTAINMENT

681-3537

Open 9 a.m. to 9 p.m. Mon. Thru Thurs.
Fri. & Sat. 9 a.m. to 10 p.m.
Closed Sun.

SERVING BREAKFAST • LUNCH • DINNER

353-3232

Stage Right

• LEGAL LO-CAL MENU • WEIGHT WATCHER FROSTED DRINKS
• BREAKFAST SPECIALS • SPECIAL KIDDIE MENU

Continued from Page 51

I SENIOR CITIZENS 10% OFF (Except Specials)

11 a.m. ti
11 p.m.

DINNERS

TRAY CATERING FOR YOUR NEXT AFFAIR OUR SPECIALTY

ME NM NIS MIN INN INN

Fro•s3.99

SAVE 15%# 15

UYER 1 ONIONS OR BACON • BAKED MEAT LOAF • BROSLED HADDOCK • ETC.
INCLUDES: SOUP OR SALAD, POT., VEG., ROLL 4 BUTTER

DAILY CHEF'S PICK

11 a.m. toil p.m.

SUNDAY
MON.,
& FRI. RAXID SCROD
ORANGE ROUGHT
TVIS., THURS. & SAT. BROILED MOTU=
INCLUDZS: SOUP, SALAD, POT., Via., ROLL & BUTTER AND CONIPLIMINTART DiSSZIT'

,

I

I

•■ •••• ■•■

On Baked Fish, Fowl and Roast Beef Naturally. Present this
coupon to our cashier Save 15% on your entire meal.
Complete meal about $3.95. Free refills on coffee, tea and
Pepsi.

.

11 a.m.-8:30 p.m.
(1 Guest Check Please)
COUPON GOOD
Now Thru Oct. 23






SAVE , 1596

HALLOWEEN SPECIAL

559-8222

EARLY BIRD DINNER SPECIALS

SAUTEED BABY BEEF LIVER & ONIONS

II Not Accepted After This Date

Soup or salad, potatoes, vegetables
and bread basket.

$399

FISH 'N CHIPS

Soup or salad, potatoes, vegetables

and bread basket.

ROAST CHICKEN WITH DRESSING

Soup or salad, potatoes, vegetables
and bread basket.

VEAL PARMESAN

Soup or salad, spaghetti, parmesan
cheese and bread basket.

ABOVE SPECIALS ALSO INCLUDE

-

*15

On Baked Fish, Fowl and Roast Beef Naturally. Present this 11 . 1
coupon to our cashier. Save 15% on your entire meal. I
Complete meal about $3.95. Free refills on coffee, tea and
Pepsi






I
I

Royal Oak—Woodward & 11 Mile Rd.
Southfield--8 Mile Rd. and Southfield
West Bloomfield—Orchard Lake Rd. & Maple Rd.
9 Other Locations Around Town

MN Ns ow Now um um wow lows am on Now OM OM INN NM MI MO

roman
terrace

ata

MID

21822 ORCHARD LAKE RD.
AT 12 MILE

851-4094

Mon. to Thurs. 11:30-12 Mid.
Fri. & Sat. 1 1:30-2 a.m.

10-MINUTE EXPRESS LUNCHES AVAILABLE

VEAL CUTLET

Soup or salad, potatoes, vegetables
and

I
I

11 a.m.-8: t p.m.
(1 Guest Chock Mosso)
COUPON GOOD
1
Oct. 24 Thru Nov. 6

Soup or salad, parmesan cheese and
bread basket.

Maple Rd

MIL MI Mill OM OM NMI IMAMS MI Ell NM INS MO =I MB 1

27167 GREENFIELD AT 11 MILE (formerly Irving's)

SPAGHETTI WITH MEAT SAUCE

Royal Oak—Woodward & 11 Mile Rd.
Southfield-8 Mile Rd. and Southfield
West Bloomfield—Orchard . Lake Rd. &
9 Other Locations Around Town

Not Accepted After This Date
MB • MB NIP MN MN ------
MB MINIUM MIS MB MI EMI j

Family Dining

Mon. Thru Fri. 2 p.m. to 5 p.m.

NMI Ili MN NM MIS —

HARVEST SEASON SPECIAL I

FREE DESSERT

YOUR CHOICE OF BREAD PUDDING, RICE PUDDING OR TAPIOCA PUDDING

OPEN 7 DAYS A WEEK!

MON.-FRI. 10 a.m.-10 p.m., SAT. 1 a.m.-10 p.m., SUN. 1 a.m.-10 p.m.

DINNER SPECIALS FOR OCTOBER

.

ENTREES
ALMONTOLLI LAMB CHOPS

Tender lamb chops half broiled then sauteed
with tomato, green onions, tarragon, garlic,
and olive oil, served with blanched almonds

RASPBERRY DUCKLING

Fresh duckling stuffed with wild rice and mush-
rooms, served with raspberry Grand Marnier
sauce

LAMB FETTUCINI PEPGRONATA

$1 795

5

1695

Tender young Iamb sauteed with julienne fresh
vegetables, served with a sauce of onion, gar-
lic, artichoke hearts, olives, almonds, parmesan $ 1 595
cheese and heavy cream

Above Entrees include garden salad with chef's
garnish, and bread and butter.

Restaurant

AT APPLEGATE SQUARE
Southfield
Northwestern Hwy. at Inkster Rd.
Dining and Cocktails
For Dinner Reservations: 353-2757

cha0e-6

*

SOL

* FIES



EARLY DINNER SPECIALS

Served 4:30 p.m. to 6 p.m., Mon. Thru Sat.

twee

s
THIS COUPON GOOD UNTIL OCT. 17, 1986

Pr

itre
log
1•1111111111111111
OPEN FOR LUNCH AND DItsiqE -Ft
11:00 A.M.-1:00 SUN.-THURS.
11:00 A.M.-2:00 A.M. FRI. & SAT.

29200 Orchard Lk. Rd. • Farm. Hills

(Between 12 & 13 Mile)

626-2982

60 Friday, October 10, 1986

THE DETROIT JEWISH NEWS

BROILED FRESH WHITEFISH
With raspberry beurre blanc
GRILLED PROVIMI CALVES LIVER APPLEGATE
With apples and onions
PETITE FROG LEGS, Roadhouse Style
SAUTEED BREAST OF SESAME CHICKEN
With Mandarin Orange Sauce

95

All Entrees Include
Soup, Salad, Potato, Fresh Vegetables, Bread Basket
. . . AND COFFEE, TEA OR MILK

at the Fisher Theater as part
of the Michigan Opera
Theatre's fall series.
Kessler said he had no
favorites among the different
media in which he has ap-
peared. "They're all fun.
They're all different, which is
why they're all fun and I like
bouncing from one to an-
other." And bounce he does.
On Broadway, he has ap-
peared in a variety of musi-
cals including The Nervous
Set, Darling of the Day, Dear
World, Gantry and The Un-
known Soldier and His Wife,
and off Broadway in 0, Oys-
ters.
He has appeared in various
Los Angeles theater prod-
uctions and in Mel Brooks
films, such as The Producers,
History of the World Part One
and To Be Or Not To Be. He
also was in The Cheap Detec-
tive and The Clonus Horror.
On television, Kessler has
had roles in Alice, Fernwood
2 Night, Sunset- Limousine,
Simon and Simon and others.
His operatic experiences in-
clude Falstaff and The Merry
Widow. In addition, he does
voices for cartoon shows, in-
cluding the Smurfs, Snorks
and Transformers.
Kessler said he has no
favorite role — he's done
musicals in summer theater
for more than 30 years —
and would like to direct mus-
ical comedies "because I
know them so well." An extra
at the Metropolitan Opera for
many years, Kessler said he
hoped to do more opera. "I
really enjoy it. I like playing
these comedy roles and non-
singing roles in operas."
As a character actor, Kes-
sler doesn't have the name
recognition of a Newman,
Redford, Streisand or Taylor,
but said he could achieve it
through television. "The only
way character actors get that
(recognition) is to be a reg-
ular on a series ... If that
happened to me I wouldn't be
sorry. That kind of thing —
TV — if you can be on a
show that's a success for four
or five years and can stick
with it and be happy doing it
that gives you the financial
independence to go and work
anywhere you want and do
anything you want ..."
Even without superstar-
dom, Kessler seems to be get-
ting what he wants — the
opportunity to work at what
he likes to do — act. That, he
said, is the best part of being
an actor, doing what one
likes to do. "I think that's
really the biggest thing be-
cause, God knows, the money
is on again, off again and
sometimes the audiences
don't applaud. Sometimes the
plays aren't very good. But if
I like what I'm doing in the
play then it somehow doesn't
seem to make too much dif-
ference."
A bachelor in his 40s, Kes-
sler said the demands on his
career precluded marriage.
Because he is on the road a

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