56
Friday, June 13, 1986
sw
OPEN FROM 11 a.m. AO!
FOR LUNCH a
"
THE DETROIT JEWISH NEWS
04..n
et st
fro ANu
The All Newly Remodeled
BACK BY POPULAR DEMAND!
OUR SUPER WED. NITE SPECIAL
DANNY RASKIN
$095
WHOLE 11/4 lb. LIVE
CA"' MAINE LOBSTER
RAM'S HORN
INCLUDES: SOUP OR SALAD & HOMEMADE BREAD
26200 W. 12 Mile Rd. E. of Northwestern
RUSSELL GREEN AND
JERRY NEELY
TUES.-SAT.
•N GREENFIELD NORTH OF 10 • 967-3922
. 353-3232
• LEGAL LO-CAL MENU•• WEIGHT 'HATCHER FROSTED DRINKS
• BREAKFAST SPECIALS • SPECIAL KIDDIE MENU
'SENIOR CITIZENS 10% OFF (Except Special;r1
11 a.m. ts
11 p.m.
DINNERS
MITCH'S II
rom
S3.99
UVER & ONIONS OR BACON • BAKED MEAT LOAF • BROILED HADDOCK • ETC.
INCLUDES: SOUP OR SALAD, POT., VEG., ROLL & BUTTER
DAILY CHEF'S PICK
BANQUET ROOMS
AVAILABLE FOR
ANY OCCASION
11 a.m. to 11 p.m.
MON., WED. & FRI. BALED SCROD
TUES., THURS. & SAT. BROILED WHITRISH
INCLUDES: SOUP, SALAD, POT., VEG., ROLL &
itrrnIZ
SUNDAY
ORANGE ROUGHT
KIND COKIPLIMIXTJUtT DEISM
From 100 to 400
SPERBER'S NORTH
We Can Assist Your Party Needs With
Everything From Hors d'Oeuvres and
Cocktails To A Sit-Down Black Tie Affair
AT
ARE EXCLUSIVE CATERERS
JEWISH COMMUNITY CENTER
FOR ALL YOUR PARTY NEEDS
For More Information, Please Call
• Weddings
• Bar Mitzvahs
666-4440
Your Host: Bill Mitchell
Your Hostess: Juanita
FULL SERVICE STRICTLY KOSHER
CAFETERIA
6665 HIGHLAND RD. (M-59), Across from Oakland-Pontiac Airport
Pontiac, Mich.
DISCOVER
A UNIQUE APPROACH
TO CHUCK MUER DINING
OPEN FROM 10 a.m. SIX DAYS A WEEK
SERVING COMPLETE LUNCHEONS
DINNER SERVED TUES., WED. & THURS. to 8P.m.
SUN. til 6 p.m.
661-5151
Butter- Pecan Sole
At Meriwether's you can enjoy Chuck
Muer's best - the freshest seafood
available.
But we've also created a menu that
will satisfy the most hard to please
palate.
L amb cho ps
Try our delicious PRIME RIB,
mouth watering LOBSTER TAILS,
savory ORIENTAL STIR FRYS, and
hot TEACUP BREAD, served with
honey cinnamon butter.
Of course this is just a sampling of our
fare. And it's not all you'll enjoy. Our
old English style charm, and
reasonable prices win praise too.
Pit•e'er ter
OR
351-2910
Under Supervision of Council of Orthodox Rabbis
A MODEL HOTEL
REMODELS!
/•--.44k
BANQUETS
NEWLY
I REMODELED
t I
R
ROOMS
FO
FOR YOUR
GUESTS!
_I-
So stop by for LUNCH or DINNER
and discover us for yourself ).
• Etc.
• Banquets
• Conferences
BAR MITZVAH
WEDDINGS
MEETINGS
RECEPTIONS
II
9
VV
KOSHER
CATERING
AVAILABLE!
4
7.
Ic es
Lc'
• Visit the New Quest Dancery
LIVE ENTERTAINMENT]
011itif "Wei
• CACHE . Dining with a Flair!
Meriwether's
Telegraph Road north of 10 Mile, Southfield
For reservations 358-4950
• HEATED . POOL . SAUNA
ENTERTAIN WITH STYLE
0.01.) Rarrroorr
RESERVATIONS: 355-2929
RAM ADA HOTEL
28225 Telegraph Rd. (lust S. of 12 Mile Rd.) In Southfield
Continued from preceding page
when Hattie and I came back we
went to see the show at Al Baloo-
ly's Topinka's. During the show
at Topinka's we had to look twice.
The entertainers were so realis-
tic, we thought we were back in
New York."
4,000 SQUARE FOOT
American Bar & Grill restaurant
has opened on second level of the
west entrance at Thomas' Crystal
Gardens (formerly Hillcrest) S.
Groesbeck, Mt. Clemens.
It specializes . in American
regional cuisine and features
entree items like grilled
swordfish and salmon, shrimp
pasta primavera, smothered rab-
bit, barbecued ribs and Cajun
blackened prime rib . . .
Homemade breads are baked in-
house daily . . . and all entrees
are prepared in open kitchens
with exhibition cooking.
The newly renovated area of
the banquet center now known as
the American Bar & Grill has a
1930s Chicago Steak House look,
with natural cherrywood and
brass throughout the predomi-
nately hunter green and bur-
gundy room . . . The dining room
has booth and table seating for
160 with an adjoining 40-seat
cocktail lounge . . . There is piano
entertainment, but on completion
of their meal patrons may visit
Chives nightclub on the first
level for cocktails and dancing to
top 40 entertainment.
It is open seven days a week .. .
Lunch Monday - Friday, 11:30
a.m. - 2:30 p.m. . . . dinner Mon-
day - Thursday, 5 p.m. - 10 p.m.;
Friday and Saturday, 5 p.m. -
Midnight; Sunday, 4 p.m. 10
p.m.
COOKING TIPS . . . If you
love baked potatoes, but are tired
of the long baking, try boiling
them first, for 5-7 minutes .. .
wrapping the taters in aluminum
foil . . . and popping them into a
400-degree oven . . . Contrary to
popular opinion, once tomatoes
have been picked, you shouldn't
-put them in sunlight . . . After
they are off the vine, allow them
to ripen out of direct sunlight .. .
Sunshine will only make the to-
matoes mushy and warm, not
ripe . . . No sense crying when
chopping onions . . . Just chop or
peel under (or close to) running
water . . . Know how to keep your
frying pan grease from splatter-
ing? . . . Just add a little salt to
the cold oil or grease before plac-
ing the pan on heat.
Here's one for kitchen-ites and
restaurateurs . . . a quick and
sure-fire method for skimming
the fat from home-made soup .. .
Just wrap a few ice cubes in
cheese cloth and dip it quickly
into the soup . . . The fat will
cling to the bag and your soup
will be fat-free.
Spanish Pupils
Study Rambam
Washington — Spanish secon-
dary school students are studying
for the first time the life and ac-
complishments of Maimonides,
author of the first compendium of
Jeivish law, thanks to the efforts
of B'nai B'rith Spain and its
president, Max Mazin.