56 Friday, June 13, 1986 sw OPEN FROM 11 a.m. AO! FOR LUNCH a " THE DETROIT JEWISH NEWS 04..n et st fro ANu The All Newly Remodeled BACK BY POPULAR DEMAND! OUR SUPER WED. NITE SPECIAL DANNY RASKIN $095 WHOLE 11/4 lb. LIVE CA"' MAINE LOBSTER RAM'S HORN INCLUDES: SOUP OR SALAD & HOMEMADE BREAD 26200 W. 12 Mile Rd. E. of Northwestern RUSSELL GREEN AND JERRY NEELY TUES.-SAT. •N GREENFIELD NORTH OF 10 • 967-3922 . 353-3232 • LEGAL LO-CAL MENU•• WEIGHT 'HATCHER FROSTED DRINKS • BREAKFAST SPECIALS • SPECIAL KIDDIE MENU 'SENIOR CITIZENS 10% OFF (Except Special;r1 11 a.m. ts 11 p.m. DINNERS MITCH'S II rom S3.99 UVER & ONIONS OR BACON • BAKED MEAT LOAF • BROILED HADDOCK • ETC. INCLUDES: SOUP OR SALAD, POT., VEG., ROLL & BUTTER DAILY CHEF'S PICK BANQUET ROOMS AVAILABLE FOR ANY OCCASION 11 a.m. to 11 p.m. MON., WED. & FRI. BALED SCROD TUES., THURS. & SAT. BROILED WHITRISH INCLUDES: SOUP, SALAD, POT., VEG., ROLL & itrrnIZ SUNDAY ORANGE ROUGHT KIND COKIPLIMIXTJUtT DEISM From 100 to 400 SPERBER'S NORTH We Can Assist Your Party Needs With Everything From Hors d'Oeuvres and Cocktails To A Sit-Down Black Tie Affair AT ARE EXCLUSIVE CATERERS JEWISH COMMUNITY CENTER FOR ALL YOUR PARTY NEEDS For More Information, Please Call • Weddings • Bar Mitzvahs 666-4440 Your Host: Bill Mitchell Your Hostess: Juanita FULL SERVICE STRICTLY KOSHER CAFETERIA 6665 HIGHLAND RD. (M-59), Across from Oakland-Pontiac Airport Pontiac, Mich. DISCOVER A UNIQUE APPROACH TO CHUCK MUER DINING OPEN FROM 10 a.m. SIX DAYS A WEEK SERVING COMPLETE LUNCHEONS DINNER SERVED TUES., WED. & THURS. to 8P.m. SUN. til 6 p.m. 661-5151 Butter- Pecan Sole At Meriwether's you can enjoy Chuck Muer's best - the freshest seafood available. But we've also created a menu that will satisfy the most hard to please palate. L amb cho ps Try our delicious PRIME RIB, mouth watering LOBSTER TAILS, savory ORIENTAL STIR FRYS, and hot TEACUP BREAD, served with honey cinnamon butter. Of course this is just a sampling of our fare. And it's not all you'll enjoy. Our old English style charm, and reasonable prices win praise too. Pit•e'er ter OR 351-2910 Under Supervision of Council of Orthodox Rabbis A MODEL HOTEL REMODELS! /•--.44k BANQUETS NEWLY I REMODELED t I R ROOMS FO FOR YOUR GUESTS! _I- So stop by for LUNCH or DINNER and discover us for yourself ). • Etc. • Banquets • Conferences BAR MITZVAH WEDDINGS MEETINGS RECEPTIONS II 9 VV KOSHER CATERING AVAILABLE! 4 7. Ic es Lc' • Visit the New Quest Dancery LIVE ENTERTAINMENT] 011itif "Wei • CACHE . Dining with a Flair! Meriwether's Telegraph Road north of 10 Mile, Southfield For reservations 358-4950 • HEATED . POOL . SAUNA ENTERTAIN WITH STYLE 0.01.) Rarrroorr RESERVATIONS: 355-2929 RAM ADA HOTEL 28225 Telegraph Rd. (lust S. of 12 Mile Rd.) In Southfield Continued from preceding page when Hattie and I came back we went to see the show at Al Baloo- ly's Topinka's. During the show at Topinka's we had to look twice. The entertainers were so realis- tic, we thought we were back in New York." 4,000 SQUARE FOOT American Bar & Grill restaurant has opened on second level of the west entrance at Thomas' Crystal Gardens (formerly Hillcrest) S. Groesbeck, Mt. Clemens. It specializes . in American regional cuisine and features entree items like grilled swordfish and salmon, shrimp pasta primavera, smothered rab- bit, barbecued ribs and Cajun blackened prime rib . . . Homemade breads are baked in- house daily . . . and all entrees are prepared in open kitchens with exhibition cooking. The newly renovated area of the banquet center now known as the American Bar & Grill has a 1930s Chicago Steak House look, with natural cherrywood and brass throughout the predomi- nately hunter green and bur- gundy room . . . The dining room has booth and table seating for 160 with an adjoining 40-seat cocktail lounge . . . There is piano entertainment, but on completion of their meal patrons may visit Chives nightclub on the first level for cocktails and dancing to top 40 entertainment. It is open seven days a week .. . Lunch Monday - Friday, 11:30 a.m. - 2:30 p.m. . . . dinner Mon- day - Thursday, 5 p.m. - 10 p.m.; Friday and Saturday, 5 p.m. - Midnight; Sunday, 4 p.m. 10 p.m. COOKING TIPS . . . If you love baked potatoes, but are tired of the long baking, try boiling them first, for 5-7 minutes .. . wrapping the taters in aluminum foil . . . and popping them into a 400-degree oven . . . Contrary to popular opinion, once tomatoes have been picked, you shouldn't -put them in sunlight . . . After they are off the vine, allow them to ripen out of direct sunlight .. . Sunshine will only make the to- matoes mushy and warm, not ripe . . . No sense crying when chopping onions . . . Just chop or peel under (or close to) running water . . . Know how to keep your frying pan grease from splatter- ing? . . . Just add a little salt to the cold oil or grease before plac- ing the pan on heat. Here's one for kitchen-ites and restaurateurs . . . a quick and sure-fire method for skimming the fat from home-made soup .. . Just wrap a few ice cubes in cheese cloth and dip it quickly into the soup . . . The fat will cling to the bag and your soup will be fat-free. Spanish Pupils Study Rambam Washington — Spanish secon- dary school students are studying for the first time the life and ac- complishments of Maimonides, author of the first compendium of Jeivish law, thanks to the efforts of B'nai B'rith Spain and its president, Max Mazin.