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September 13, 1985 - Image 134

Resource type:
Text
Publication:
The Detroit Jewish News, 1985-09-13

Disclaimer: Computer generated plain text may have errors. Read more about this.



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136 - Friday, September 13, 1985 THE DETROIT JEWISH NEWS

I,

Best wishes for a
happy, healthy
New Year

Best wishes for a
happy, healthy
New Year

Best wishes for a
'happy, healthy
• New Year

"Bea" Fealk

Carl R. & Nita R.
Lichtenstein

Eunice & Jerry Swaab

COOKING

Best wishes for a
happy, healthy
New Year

Best wishes for a
happy, healthy
New Year

Arlene & Mark Millman

Irving Larky

Best wishes for a
happy, healthy
New Year

Best wishes for a
happy, healthy
New Year

Best wishes for a
happy, healthy
New Year

Barbara & Edward Gudeman

Joyce & Paul Mutnick

Mrs. David Mendelson

Best wishes for a
happy, healthy
New Year

,

Mrs. Max.Gladstone

BY GLORIA KAUFER GREENE

Best wishes for a
happy, healthy
New Year

Best wishes for a
happy, healthy
New Year

Best wishes for a
happy, healthy
New Year ,

Hugo & Cecilie Iczkovitz
& Family

Jodi & Kevin Neff

Brenda Moss

Best wishes for a
happy, healthy
New Year

Best wishes for a
happy, healthy
New Year

Best wishes for a
happy, healthy
New Year

Mr. & Mrs. Morris Levin

Jeffrey, Suzanne,
Lauren & David Nest

Dorothy & Reuben Sherman

unprt 'cam ► im'?

Best wishes for a
happy, healthy
New Year

Best wishes for a
happy, healthy
New Year

to all
our friends
and relatives

Barbara & Gayle Raimi

Martin & Henny Spector

Mr. & Mrs.
Max Fischel

Best wishes for a
. happy, healthy
New. .Year

Best wishes for a
happy, healthy
New Year

Shirlee & Al Rosen

Mr. & Mrs. Sidney Stolsky

May the coming

May the coming

Best wishes for a
happy, healthy
New Year

year be filled

year be filled

Jerry, Beverly, Monique
& Melissa Veidrah

with health and

with health and

happiness for

happiness for

all our family

all our family

111. 011 111111

to all
our friends
and relatives

and friends

and friends

Cindy, Murray, Roberta,
Elizabeth & Jeffrey
Franklin

Blanche &
Sam Freedman

Jay & Blanche Joseph

May the coming

May the coming

May the coming

year be filled

year be filled

year be filled

with health and

with health and

with health and

happiness for

happiness for

happiness for

all our family

all our family

all our family

and friends'

and friends

. and friends

Lena & Moe A Miller

Abe & Sylvia Pearlman

r
DaveY Deli

1BE A WINN01 fl.11 THE IC LA, S SI FIEDS.

gto,p,









• •



• • • •

Call The Jewish News
Today

354-6060

Treats For Rosh Hashanah

.

pans. Line the bottom of each
pan with wax paper; then grease
or spray the paper. Set the pans
aside.
In a large mixing bowl, use an
electric mixer at medium speed
to beat together the eggs, oil,
sugar and honey until com-
pletely combined. Dissolve the
instant coffee granules in the
water, and add with the remain-
ing ingredients. Beat, scraping
the bowl occasionally, for 3
minutes or until the batter is
very smooth.
Pour the batter into the pre-
pared pans, dividing it evenly.
Bake in a preheated 300-degree
oven for about 1 hotir and 10
minutes or until a toothpick in-
serted in the center of each cake
comes out clean. Cool in the
pans on a wire rack for 45 min-
utes.
Run a knife around the edge
of each cake to lbosen it; then
turn each cake out of its pan,
and peel the wax paper from the
bottom. Invert the cakes so the
ORANGE-HONEY CAKE
tops are facing upward. Cool the
cakes completely on wire rack;
4 large eggs
1/3 cup vegetable oil
then wrap them well for storage.
1 cup sugar
These honey cakes taste best
1 cup honey
when allowed to "mellow several
1 tbsp. instant coffee granules hours or overnight, before cut-
(preferably decaffeinated)
ting. They keep well for three or
1 cup water
1 6-ounce can frozen orange juice four days at room temperature,
concentrate, thawed (but not or they may be frOzen for sev-
eral months. (Thaw themovrap-
diluted)
21/2 cups sifted all-purpose white ped, at room temperature, before
flour, preferably unbleached.
serving.)
1 cup whole wheat flower (or an
Makes two loaf cakes; 16 to 20
additional 1 cup white flour)
servings.
11/2 cup teaspoons baking powder
2 teaspoons baking, soda
DANISH ALMOND PUFF
1 teaspoon ground cinnamon
1 teaspoon ground allspice
Bottom Layer:
'k teaspoon salt
1/2 cup butter or margarine, cut
into entail pieces
Grease, or coat with nonstick
thray, two 8 1/2- by.4 1/2-inch loaf 1 cup float.
2 or 3 tbsps. cold water
Top Lay4r:
;
Gr.einje w the author 1 cup water
,
of "The Jewish Holiday Cookbook:, 1/2 cup butter or margiltir
An International Collection of Re- 4 large egge,
cipes and Customs" (Times Rooks, a 1 to 2 tat's. alMolitret&act, or to
diuifo c
taste '
lq0*71 /4Isf14
i•

One of the most prominent
culinary customs among Jews of
all national backgrounds is the
eating of sweet foods on Rosh
Hashanah in symbolic hope that
the coming year will also be
sweet and happy. Honey, sugar,
and fruit are on virtually every
holiday table in one form or an-
other. In some families, all the
salt in the shakers is replaced
with sugar. And, the ceremonial
challah may be dipped into
honey or sugar instead of salt.
Desserts served on this holi-
day are also predictably sweet.
Many Ashkenazic Jews favor a
rich honey cake, usually baked
into an unadorned loaf. Some
Sephardim prefer pastries
coated with honey syrup. Other,
more innovative, desserts may
also fill the bill. Following are
some easy treats that can be
enjoyed on Rosh Hashanah, or
even at a Yom Kippur break-
the-fast.

,

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