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136 - Friday, September 13, 1985 THE DETROIT JEWISH NEWS
I,
Best wishes for a
happy, healthy
New Year
Best wishes for a
happy, healthy
New Year
Best wishes for a
'happy, healthy
• New Year
"Bea" Fealk
Carl R. & Nita R.
Lichtenstein
Eunice & Jerry Swaab
COOKING
Best wishes for a
happy, healthy
New Year
Best wishes for a
happy, healthy
New Year
Arlene & Mark Millman
Irving Larky
Best wishes for a
happy, healthy
New Year
Best wishes for a
happy, healthy
New Year
Best wishes for a
happy, healthy
New Year
Barbara & Edward Gudeman
Joyce & Paul Mutnick
Mrs. David Mendelson
Best wishes for a
happy, healthy
New Year
,
Mrs. Max.Gladstone
BY GLORIA KAUFER GREENE
Best wishes for a
happy, healthy
New Year
Best wishes for a
happy, healthy
New Year
Best wishes for a
happy, healthy
New Year ,
Hugo & Cecilie Iczkovitz
& Family
Jodi & Kevin Neff
Brenda Moss
Best wishes for a
happy, healthy
New Year
Best wishes for a
happy, healthy
New Year
Best wishes for a
happy, healthy
New Year
Mr. & Mrs. Morris Levin
Jeffrey, Suzanne,
Lauren & David Nest
Dorothy & Reuben Sherman
unprt 'cam ► im'?
Best wishes for a
happy, healthy
New Year
Best wishes for a
happy, healthy
New Year
to all
our friends
and relatives
Barbara & Gayle Raimi
Martin & Henny Spector
Mr. & Mrs.
Max Fischel
Best wishes for a
. happy, healthy
New. .Year
Best wishes for a
happy, healthy
New Year
Shirlee & Al Rosen
Mr. & Mrs. Sidney Stolsky
May the coming
May the coming
Best wishes for a
happy, healthy
New Year
year be filled
year be filled
Jerry, Beverly, Monique
& Melissa Veidrah
with health and
with health and
happiness for
happiness for
all our family
all our family
111. 011 111111
to all
our friends
and relatives
and friends
and friends
Cindy, Murray, Roberta,
Elizabeth & Jeffrey
Franklin
Blanche &
Sam Freedman
Jay & Blanche Joseph
May the coming
May the coming
May the coming
year be filled
year be filled
year be filled
with health and
with health and
with health and
happiness for
happiness for
happiness for
all our family
all our family
all our family
and friends'
and friends
. and friends
Lena & Moe A Miller
Abe & Sylvia Pearlman
r
DaveY Deli
1BE A WINN01 fl.11 THE IC LA, S SI FIEDS.
gto,p,
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Call The Jewish News
Today
354-6060
Treats For Rosh Hashanah
.
pans. Line the bottom of each
pan with wax paper; then grease
or spray the paper. Set the pans
aside.
In a large mixing bowl, use an
electric mixer at medium speed
to beat together the eggs, oil,
sugar and honey until com-
pletely combined. Dissolve the
instant coffee granules in the
water, and add with the remain-
ing ingredients. Beat, scraping
the bowl occasionally, for 3
minutes or until the batter is
very smooth.
Pour the batter into the pre-
pared pans, dividing it evenly.
Bake in a preheated 300-degree
oven for about 1 hotir and 10
minutes or until a toothpick in-
serted in the center of each cake
comes out clean. Cool in the
pans on a wire rack for 45 min-
utes.
Run a knife around the edge
of each cake to lbosen it; then
turn each cake out of its pan,
and peel the wax paper from the
bottom. Invert the cakes so the
ORANGE-HONEY CAKE
tops are facing upward. Cool the
cakes completely on wire rack;
4 large eggs
1/3 cup vegetable oil
then wrap them well for storage.
1 cup sugar
These honey cakes taste best
1 cup honey
when allowed to "mellow several
1 tbsp. instant coffee granules hours or overnight, before cut-
(preferably decaffeinated)
ting. They keep well for three or
1 cup water
1 6-ounce can frozen orange juice four days at room temperature,
concentrate, thawed (but not or they may be frOzen for sev-
eral months. (Thaw themovrap-
diluted)
21/2 cups sifted all-purpose white ped, at room temperature, before
flour, preferably unbleached.
serving.)
1 cup whole wheat flower (or an
Makes two loaf cakes; 16 to 20
additional 1 cup white flour)
servings.
11/2 cup teaspoons baking powder
2 teaspoons baking, soda
DANISH ALMOND PUFF
1 teaspoon ground cinnamon
1 teaspoon ground allspice
Bottom Layer:
'k teaspoon salt
1/2 cup butter or margarine, cut
into entail pieces
Grease, or coat with nonstick
thray, two 8 1/2- by.4 1/2-inch loaf 1 cup float.
2 or 3 tbsps. cold water
Top Lay4r:
;
Gr.einje w the author 1 cup water
,
of "The Jewish Holiday Cookbook:, 1/2 cup butter or margiltir
An International Collection of Re- 4 large egge,
cipes and Customs" (Times Rooks, a 1 to 2 tat's. alMolitret&act, or to
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taste '
lq0*71 /4Isf14
i•
One of the most prominent
culinary customs among Jews of
all national backgrounds is the
eating of sweet foods on Rosh
Hashanah in symbolic hope that
the coming year will also be
sweet and happy. Honey, sugar,
and fruit are on virtually every
holiday table in one form or an-
other. In some families, all the
salt in the shakers is replaced
with sugar. And, the ceremonial
challah may be dipped into
honey or sugar instead of salt.
Desserts served on this holi-
day are also predictably sweet.
Many Ashkenazic Jews favor a
rich honey cake, usually baked
into an unadorned loaf. Some
Sephardim prefer pastries
coated with honey syrup. Other,
more innovative, desserts may
also fill the bill. Following are
some easy treats that can be
enjoyed on Rosh Hashanah, or
even at a Yom Kippur break-
the-fast.
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