• ..r.$0:3, 3113, 3 0 136 - Friday, September 13, 1985 THE DETROIT JEWISH NEWS I, Best wishes for a happy, healthy New Year Best wishes for a happy, healthy New Year Best wishes for a 'happy, healthy • New Year "Bea" Fealk Carl R. & Nita R. Lichtenstein Eunice & Jerry Swaab COOKING Best wishes for a happy, healthy New Year Best wishes for a happy, healthy New Year Arlene & Mark Millman Irving Larky Best wishes for a happy, healthy New Year Best wishes for a happy, healthy New Year Best wishes for a happy, healthy New Year Barbara & Edward Gudeman Joyce & Paul Mutnick Mrs. David Mendelson Best wishes for a happy, healthy New Year , Mrs. Max.Gladstone BY GLORIA KAUFER GREENE Best wishes for a happy, healthy New Year Best wishes for a happy, healthy New Year Best wishes for a happy, healthy New Year , Hugo & Cecilie Iczkovitz & Family Jodi & Kevin Neff Brenda Moss Best wishes for a happy, healthy New Year Best wishes for a happy, healthy New Year Best wishes for a happy, healthy New Year Mr. & Mrs. Morris Levin Jeffrey, Suzanne, Lauren & David Nest Dorothy & Reuben Sherman unprt 'cam ► im'? Best wishes for a happy, healthy New Year Best wishes for a happy, healthy New Year to all our friends and relatives Barbara & Gayle Raimi Martin & Henny Spector Mr. & Mrs. Max Fischel Best wishes for a . happy, healthy New. .Year Best wishes for a happy, healthy New Year Shirlee & Al Rosen Mr. & Mrs. Sidney Stolsky May the coming May the coming Best wishes for a happy, healthy New Year year be filled year be filled Jerry, Beverly, Monique & Melissa Veidrah with health and with health and happiness for happiness for all our family all our family 111. 011 111111 to all our friends and relatives and friends and friends Cindy, Murray, Roberta, Elizabeth & Jeffrey Franklin Blanche & Sam Freedman Jay & Blanche Joseph May the coming May the coming May the coming year be filled year be filled year be filled with health and with health and with health and happiness for happiness for happiness for all our family all our family all our family and friends' and friends . and friends Lena & Moe A Miller Abe & Sylvia Pearlman r DaveY Deli 1BE A WINN01 fl.11 THE IC LA, S SI FIEDS. gto,p, • • • • • • • • • • • Call The Jewish News Today 354-6060 Treats For Rosh Hashanah . pans. Line the bottom of each pan with wax paper; then grease or spray the paper. Set the pans aside. In a large mixing bowl, use an electric mixer at medium speed to beat together the eggs, oil, sugar and honey until com- pletely combined. Dissolve the instant coffee granules in the water, and add with the remain- ing ingredients. Beat, scraping the bowl occasionally, for 3 minutes or until the batter is very smooth. Pour the batter into the pre- pared pans, dividing it evenly. Bake in a preheated 300-degree oven for about 1 hotir and 10 minutes or until a toothpick in- serted in the center of each cake comes out clean. Cool in the pans on a wire rack for 45 min- utes. Run a knife around the edge of each cake to lbosen it; then turn each cake out of its pan, and peel the wax paper from the bottom. Invert the cakes so the ORANGE-HONEY CAKE tops are facing upward. Cool the cakes completely on wire rack; 4 large eggs 1/3 cup vegetable oil then wrap them well for storage. 1 cup sugar These honey cakes taste best 1 cup honey when allowed to "mellow several 1 tbsp. instant coffee granules hours or overnight, before cut- (preferably decaffeinated) ting. They keep well for three or 1 cup water 1 6-ounce can frozen orange juice four days at room temperature, concentrate, thawed (but not or they may be frOzen for sev- eral months. (Thaw themovrap- diluted) 21/2 cups sifted all-purpose white ped, at room temperature, before flour, preferably unbleached. serving.) 1 cup whole wheat flower (or an Makes two loaf cakes; 16 to 20 additional 1 cup white flour) servings. 11/2 cup teaspoons baking powder 2 teaspoons baking, soda DANISH ALMOND PUFF 1 teaspoon ground cinnamon 1 teaspoon ground allspice Bottom Layer: 'k teaspoon salt 1/2 cup butter or margarine, cut into entail pieces Grease, or coat with nonstick thray, two 8 1/2- by.4 1/2-inch loaf 1 cup float. 2 or 3 tbsps. cold water Top Lay4r: ; Gr.einje w the author 1 cup water , of "The Jewish Holiday Cookbook:, 1/2 cup butter or margiltir An International Collection of Re- 4 large egge, cipes and Customs" (Times Rooks, a 1 to 2 tat's. alMolitret&act, or to diuifo c taste ' lq0*71 /4Isf14 i• One of the most prominent culinary customs among Jews of all national backgrounds is the eating of sweet foods on Rosh Hashanah in symbolic hope that the coming year will also be sweet and happy. Honey, sugar, and fruit are on virtually every holiday table in one form or an- other. In some families, all the salt in the shakers is replaced with sugar. And, the ceremonial challah may be dipped into honey or sugar instead of salt. Desserts served on this holi- day are also predictably sweet. Many Ashkenazic Jews favor a rich honey cake, usually baked into an unadorned loaf. Some Sephardim prefer pastries coated with honey syrup. Other, more innovative, desserts may also fill the bill. Following are some easy treats that can be enjoyed on Rosh Hashanah, or even at a Yom Kippur break- the-fast. , .v.r4o,u.11.1.vit WM"' 333 33 C.3 -133 ' ;. U9 gri t 3 gm. +:;11. 1 '