Friday, March 1, 1985
THE DETROIT JEWISH NEWS
47
ROCKY'S
PIZZERIA
Italian-American Food
GREEK-AMERICAN RESTAURANT
10517 W. 7 MILE, East of Meyers
"These self-appointed, holier-
than-thou characters visit a res-
Q taurant and order a meal. If it
isn't to their liking, they break
,-) their asses getting back to the
typewriter and proceed to crucify
--) the restaurant.
"Some, I understand, may even
go back two or three times. It
would be interesting to know
whether it ever occurred to them
to talk to the owner and/or the
( C manager and give them an oppor-
tunity to rectify whatever may
`=_) have been wrong.
"Of course I have been served
meals that were not to my liking,
but I have the guts to send the
'meal back to the kitchen. Nine
times out of ten, whatever was
° wrong is corrected. I do not hesi-
tate to talk to the owner, espe-
cially when I receive letters com-
plaining about food or service.
"One of these days re-
staurateurs and their associa-
tions will get their acts together
, and start suing some of these so-
called experts.
"One final thought. It is just too
' bad that food critics do not realize
that we all have different palates,
which are affected by emotions,
__,alcoholic beverages, etc., and they
I are by no means immune."
1 ,-; (Never had the pleasure of
meeting Mike Dante . . . but can
, certainly tell he's my kind of guy!)
ALBERT'S- HAMBURGERS
spot, owned by Mike Albert on
1 Grand River between Six Mile
I
' and Lahser, may no longer lay
claim to having the country's
''smallest banquet room . . . Mike
‘ has gone "big time" . . . and from
- four, it has grown to a whopping
ten.
;-3
WHO'S WHERE DEPT. . .
Steve Rose Trio . . . at Terrace
Gardens, Jefferson and 16 Mile,
_,Thursdays through Sundays .. .
Steve on vocals and lead guitar;
Al Rigo, bass; and Dave Bailog,
drums.
‘3
29267 SOUTHFIELD
864-8553
C
AFTER SIX COMPANY-
OWNED restaurants, Bob Sil-
verman has sold his first franch-
ise operation . . . It's going over
C big . . . on Grand River and Eight
Mile.
THE MYSTERY MUNCHER
WRITES . . . "Things can defi-
nitely be better the second time
around. And another cliche, 'If at
first you don't succeed, try, try
again' is equally true. If you give
it a fair shot, you may be in for a
pleasant surprise on a repeat per-
formance.
"That's what happened on a re-
cent Saturday night when we
tried Chuck Joseph's restaurant
on Coolidge and 12 Mile after
:being disappointed on our first
visit a while back. This time we
Mound the atmosphere extremely
warm and pleasant. Genial host
'] Lou Miller greeted us with, 'Don't
think I'm being forward, but ha-
ven't I seen you someplace be-
fore?' Our bubbly waitress shot
'back, 'Hey, Miller, stop bothering
my customers,' The evening was
) off to a great start.
"We enjoyed the meatballs, raw
'veggies and olives (on the house)
served with cocktails as we lis-
tened to a talented pianist tickle
the ivories with oldies but
goodies. One of the guests sang in
Italian and Spanish which was a
real musical treat.
Our frog legs were small and
succulent with just the right tinge
of garlic butter, the salad was ex-
cellent and all in all Chuck
Joseph's was a winner the second
time around.
"We tried The Red Cedars on
Telegraph and Nine Mile the sec-
ond time around and it, too, was
better than we remembered it. We
like the warm dining room sur-
rounded by lots of wood and a
copper-hooded fireplace. The price
was reasonable, and dinner very
satisfactory. Our onion soup was
rich and hearty, the salad tasty
and the pan-fried baby beef liver
with sauteed onions was done
medium rare, the way we like it.
Also included were a baked potato
and freshly baked bread.
"Both return visits proved you
can't always judge a restaurant on
the first try. Things often change
and keep improving.
"One of our favorite luncheon
spots is the Good Earth in Tally
Hall on Orchard Lake Road and
14 Mile. Somehow you have that
healthy feeling when you get a
whiff of the [picy aroma and enjoy
the wheat bread, bountiful salad
or fresh fruit with yogurt. We love
the flavored coffee and our next
stop is for almoretta and vanilla
coffee beans, blackberry tea and
Good Earth Bakery banana
yogurt or pumpkin bread in Tally
Hall.
If the Siberian Express gives
you the Sunday blahs, a great way
to spend the afternoon is at the
Birmingham Theater with
brunch or lunch before showtime. •
Theater owner Harry Nederlan-
der is finally getting the Class C
liquor license he's been wanting.
There are dozens of places in
Birmingham where you can dine
and wine on Sunday. Norman's
Eton Street Station features 'The
opening act' with Sunday brunch
from 10:30 a.m. to 2:30 p.m. The
historic train station is brimming
with atmosphere and the food is
topnotch.
The Sly Fox on Hunter caters to
theater goers before and after cur-
tain time and also offers Sunday
brunch. The Midtown Cafe on
Woodward is next to the theater
and specializes in eggs Benedict
for Sunday brunching. Sunday
brunch from 11 a.m. to 2 p.m. at
220 Merrill Street is good eating.
Continued on next page
BROILED BONELESS
CHICKEN BREAST W/Rice
BRAISED LAMB SHANK W/Rice
ROAST VEAL W/Pot.
BROILED SALMON STEAK W/Pot.
STILL SERVING THE
BEST FOOD IN TOWN!
TRY OUR GREAT PIZZA
WITH CORNED BEEF
ENTERTAINMENT
ADS
GET RESULTS
OPEN 7 DAYS — MON.-SAT. 10 to 10
p
Extends Its Quality To
Special Parties Up To 200
Specializing In: Bar Mitzvahs, Sweet 16s,
Showers, Anniversaries, Retirement
Parties, Birthdays, Weddings, Etc.
Dudley Moore & Amy Irving in
"MICKIE & MAUDE" (PG-13)
Fri., Sat. & Weeknites 7:10 & 9:20
Sun. 2:50, 5:00, 7:10 & 9:20
Special Appetizer Parties
Available.
KEEGO TWIN
Where Movies Cost Less
CALL ERNIE OR SCOTT . . . AND ASK
ABOUT OUR LOW BANQUET RATES
FOR ALL OCCASIONS.
Orchard Lake & Cass Lake Rds.
1 1/2 Miles West of Telegraph
682-1900
This ad will entitle bearer
ONE FREE ADMISSION
when a second admission is purchased
Fri., Sun., Wed. & Thurs.
MON. & TUES. ALL SEATS $1.00
I - Double Feature—One low price
"STARMAN" (PG)
Fri. 6:45 & 10:40
Sat. 2:15, 6:45 & 10:40
Sun. 3:15 & 7:15
Mon.-Thurs. 7:15 only!
Shown With
"2010 ODYSSEY TWO" (PG)
Fri. 8:40
Sat. 4:15 & 8:40
Sun. 1:15, 5:15 & 9:15
Mon.-Thurs. 9:15 only!
II - 11 Academy award nominations
including best picture and
two best actors
"AMADEUS" (PG)
Fri. 7:00, 10:00
Sat. 1:00, 4:00, 7:00, 10:00
Sun. 1:00, 4:00 & 7:30
Mon.-Thurs. 7:30 only!
Introducing
From Hilton Hotel, Athens, Greece
SPIRO PAPADOPOULOS
JOE ARMIJO
At Our Piano Bar
Wed. Thru Sat.
Andreas & Maria
Giatras
Welcome You!
• Imported Beer • Liquor • Fine Wines
Mon.-Fri. 11 a.m.-2 a.m.
Sat. 4 p.m.-2 a.m.
Sun. 4 p.m. to 9 p.m.
871-1590
7618 Woodward Ave.
2990 W. 12 Mile Rd.
Berkley U 2 - 0330
NEW WIDE SCREEN, STEREO SOUND
Adults $1.50,
Kids & Seniors $1.00 at all times
851-4577
APPEMINS
Since 1939
BERKLEY THEATRE
Farmington Hills
OPEN SUNDAY
4 p.m. to 9 p.m.
SUN. 12 to 10 I
OUR FOOD IS HOMEMADE & FRESH!
O
plikaut deli
FRANKLIN SHOPPING PLAZA
29145 NORTHWESTERN HWY.
(Corner of 12 Mile Rood)
1111111111111111
356-2310
VISA
r— PLAZA DELI
Imo um
ig
PLAZA DELI
I 50% 1 FREE
.
OFF I COLE OR .SLAW
I
ANY
I SANDWICH
I
With Purchase of any Second
Sandwich of Equal or Greater
I
Value. No Duplication of Coupon.
Between 12 and 13 Mile
. T
$4.65
$4.25
$ 5 . 25
$5.50
354-6060
29200 Orchard Lake Road
:
569-1112
ABOVE ORDERS ALSO INCLUDE: SOUP OR GREEK SALAD, GREEK
BREAD, CHEESE SPREAD & OUR FAMOUS RICE PUDDING SOUFFLE.
Call
The Jewish News
Advertising Dept.
(In Farrell's Shopping Plaza at 121/2 Mile) •
I
I
I POTATO 1
I
I SALAD
I
1 / 2 Lb. & Get Second , A Lb. Free.'
I Buy Mix
or Match. No Duplication
I
of Offer.
Expires 4-14-85
I MEI MIN IIINI 111M1
EMI NM 111•11
PLAZA DELI
1s5
I OFF
lo
om am miN um
r —
Person Minimum.No Duplication,
11 lof 10 Offer.
Must
II
be Presented Before'
Placing Order To Be Valid.
Expires 4-14-85
in um now INN MN MIMI OM- /MA
gm
Num moo mon son0
PLAZA DELI
MINI
MEI
'CHICKEN'
DINNER
I
PARTY
1 TRAY
Expires 4-14-85
Elm
I
S399
•
I
COMPLETE
BAR-B-QUE CHICKEN DINNER. 11
1 With Your Choice of French Fries
I
I
LE
or Potato Salad
Bread
g,
&
Cole Slaw &
I
Butter. No Duplication I
of Offer.
Expires 4-14-85
111•11M MON MI MN MI ••1111 INN
J