Friday, March 1, 1985 THE DETROIT JEWISH NEWS 47 ROCKY'S PIZZERIA Italian-American Food GREEK-AMERICAN RESTAURANT 10517 W. 7 MILE, East of Meyers "These self-appointed, holier- than-thou characters visit a res- Q taurant and order a meal. If it isn't to their liking, they break ,-) their asses getting back to the typewriter and proceed to crucify --) the restaurant. "Some, I understand, may even go back two or three times. It would be interesting to know whether it ever occurred to them to talk to the owner and/or the ( C manager and give them an oppor- tunity to rectify whatever may `=_) have been wrong. "Of course I have been served meals that were not to my liking, but I have the guts to send the 'meal back to the kitchen. Nine times out of ten, whatever was ° wrong is corrected. I do not hesi- tate to talk to the owner, espe- cially when I receive letters com- plaining about food or service. "One of these days re- staurateurs and their associa- tions will get their acts together , and start suing some of these so- called experts. "One final thought. It is just too ' bad that food critics do not realize that we all have different palates, which are affected by emotions, __,alcoholic beverages, etc., and they I are by no means immune." 1 ,-; (Never had the pleasure of meeting Mike Dante . . . but can , certainly tell he's my kind of guy!) ALBERT'S- HAMBURGERS spot, owned by Mike Albert on 1 Grand River between Six Mile I ' and Lahser, may no longer lay claim to having the country's ''smallest banquet room . . . Mike ‘ has gone "big time" . . . and from - four, it has grown to a whopping ten. ;-3 WHO'S WHERE DEPT. . . Steve Rose Trio . . . at Terrace Gardens, Jefferson and 16 Mile, _,Thursdays through Sundays .. . Steve on vocals and lead guitar; Al Rigo, bass; and Dave Bailog, drums. ‘3 29267 SOUTHFIELD 864-8553 C AFTER SIX COMPANY- OWNED restaurants, Bob Sil- verman has sold his first franch- ise operation . . . It's going over C big . . . on Grand River and Eight Mile. THE MYSTERY MUNCHER WRITES . . . "Things can defi- nitely be better the second time around. And another cliche, 'If at first you don't succeed, try, try again' is equally true. If you give it a fair shot, you may be in for a pleasant surprise on a repeat per- formance. "That's what happened on a re- cent Saturday night when we tried Chuck Joseph's restaurant on Coolidge and 12 Mile after :being disappointed on our first visit a while back. This time we Mound the atmosphere extremely warm and pleasant. Genial host '] Lou Miller greeted us with, 'Don't think I'm being forward, but ha- ven't I seen you someplace be- fore?' Our bubbly waitress shot 'back, 'Hey, Miller, stop bothering my customers,' The evening was ) off to a great start. "We enjoyed the meatballs, raw 'veggies and olives (on the house) served with cocktails as we lis- tened to a talented pianist tickle the ivories with oldies but goodies. One of the guests sang in Italian and Spanish which was a real musical treat. Our frog legs were small and succulent with just the right tinge of garlic butter, the salad was ex- cellent and all in all Chuck Joseph's was a winner the second time around. "We tried The Red Cedars on Telegraph and Nine Mile the sec- ond time around and it, too, was better than we remembered it. We like the warm dining room sur- rounded by lots of wood and a copper-hooded fireplace. The price was reasonable, and dinner very satisfactory. Our onion soup was rich and hearty, the salad tasty and the pan-fried baby beef liver with sauteed onions was done medium rare, the way we like it. Also included were a baked potato and freshly baked bread. "Both return visits proved you can't always judge a restaurant on the first try. Things often change and keep improving. "One of our favorite luncheon spots is the Good Earth in Tally Hall on Orchard Lake Road and 14 Mile. Somehow you have that healthy feeling when you get a whiff of the [picy aroma and enjoy the wheat bread, bountiful salad or fresh fruit with yogurt. We love the flavored coffee and our next stop is for almoretta and vanilla coffee beans, blackberry tea and Good Earth Bakery banana yogurt or pumpkin bread in Tally Hall. If the Siberian Express gives you the Sunday blahs, a great way to spend the afternoon is at the Birmingham Theater with brunch or lunch before showtime. • Theater owner Harry Nederlan- der is finally getting the Class C liquor license he's been wanting. There are dozens of places in Birmingham where you can dine and wine on Sunday. Norman's Eton Street Station features 'The opening act' with Sunday brunch from 10:30 a.m. to 2:30 p.m. The historic train station is brimming with atmosphere and the food is topnotch. The Sly Fox on Hunter caters to theater goers before and after cur- tain time and also offers Sunday brunch. The Midtown Cafe on Woodward is next to the theater and specializes in eggs Benedict for Sunday brunching. Sunday brunch from 11 a.m. to 2 p.m. at 220 Merrill Street is good eating. Continued on next page BROILED BONELESS CHICKEN BREAST W/Rice BRAISED LAMB SHANK W/Rice ROAST VEAL W/Pot. BROILED SALMON STEAK W/Pot. STILL SERVING THE BEST FOOD IN TOWN! TRY OUR GREAT PIZZA WITH CORNED BEEF ENTERTAINMENT ADS GET RESULTS OPEN 7 DAYS — MON.-SAT. 10 to 10 p Extends Its Quality To Special Parties Up To 200 Specializing In: Bar Mitzvahs, Sweet 16s, Showers, Anniversaries, Retirement Parties, Birthdays, Weddings, Etc. Dudley Moore & Amy Irving in "MICKIE & MAUDE" (PG-13) Fri., Sat. & Weeknites 7:10 & 9:20 Sun. 2:50, 5:00, 7:10 & 9:20 Special Appetizer Parties Available. KEEGO TWIN Where Movies Cost Less CALL ERNIE OR SCOTT . . . AND ASK ABOUT OUR LOW BANQUET RATES FOR ALL OCCASIONS. Orchard Lake & Cass Lake Rds. 1 1/2 Miles West of Telegraph 682-1900 This ad will entitle bearer ONE FREE ADMISSION when a second admission is purchased Fri., Sun., Wed. & Thurs. MON. & TUES. ALL SEATS $1.00 I - Double Feature—One low price "STARMAN" (PG) Fri. 6:45 & 10:40 Sat. 2:15, 6:45 & 10:40 Sun. 3:15 & 7:15 Mon.-Thurs. 7:15 only! Shown With "2010 ODYSSEY TWO" (PG) Fri. 8:40 Sat. 4:15 & 8:40 Sun. 1:15, 5:15 & 9:15 Mon.-Thurs. 9:15 only! II - 11 Academy award nominations including best picture and two best actors "AMADEUS" (PG) Fri. 7:00, 10:00 Sat. 1:00, 4:00, 7:00, 10:00 Sun. 1:00, 4:00 & 7:30 Mon.-Thurs. 7:30 only! Introducing From Hilton Hotel, Athens, Greece SPIRO PAPADOPOULOS JOE ARMIJO At Our Piano Bar Wed. Thru Sat. Andreas & Maria Giatras Welcome You! • Imported Beer • Liquor • Fine Wines Mon.-Fri. 11 a.m.-2 a.m. Sat. 4 p.m.-2 a.m. Sun. 4 p.m. to 9 p.m. 871-1590 7618 Woodward Ave. 2990 W. 12 Mile Rd. Berkley U 2 - 0330 NEW WIDE SCREEN, STEREO SOUND Adults $1.50, Kids & Seniors $1.00 at all times 851-4577 APPEMINS Since 1939 BERKLEY THEATRE Farmington Hills OPEN SUNDAY 4 p.m. to 9 p.m. SUN. 12 to 10 I OUR FOOD IS HOMEMADE & FRESH! O plikaut deli FRANKLIN SHOPPING PLAZA 29145 NORTHWESTERN HWY. (Corner of 12 Mile Rood) 1111111111111111 356-2310 VISA r— PLAZA DELI Imo um ig PLAZA DELI I 50% 1 FREE . OFF I COLE OR .SLAW I ANY I SANDWICH I With Purchase of any Second Sandwich of Equal or Greater I Value. No Duplication of Coupon. Between 12 and 13 Mile . T $4.65 $4.25 $ 5 . 25 $5.50 354-6060 29200 Orchard Lake Road : 569-1112 ABOVE ORDERS ALSO INCLUDE: SOUP OR GREEK SALAD, GREEK BREAD, CHEESE SPREAD & OUR FAMOUS RICE PUDDING SOUFFLE. Call The Jewish News Advertising Dept. (In Farrell's Shopping Plaza at 121/2 Mile) • I I I POTATO 1 I I SALAD I 1 / 2 Lb. & Get Second , A Lb. Free.' I Buy Mix or Match. No Duplication I of Offer. Expires 4-14-85 I MEI MIN IIINI 111M1 EMI NM 111•11 PLAZA DELI 1s5 I OFF lo om am miN um r — Person Minimum.No Duplication, 11 lof 10 Offer. Must II be Presented Before' Placing Order To Be Valid. Expires 4-14-85 in um now INN MN MIMI OM- /MA gm Num moo mon son0 PLAZA DELI MINI MEI 'CHICKEN' DINNER I PARTY 1 TRAY Expires 4-14-85 Elm I S399 • I COMPLETE BAR-B-QUE CHICKEN DINNER. 11 1 With Your Choice of French Fries I I LE or Potato Salad Bread g, & Cole Slaw & I Butter. No Duplication I of Offer. Expires 4-14-85 111•11M MON MI MN MI ••1111 INN J