THE DETROIT JEWISH NEWS
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The Best of EvCrything)
(Continued from Page 34)
of those luscious sauces
while there.
Big reputation is being
gotten for the baby back ribs
served at Nicky's . . . made
with natural juices and
chicken drippings . . . The
ribs are small, meaty, uni-
form in size . . . tender and
crisp while clinging to the
bone . . . glazed with molas-
ses and ginger as a tinge of
smokiness tickles the palate
. . . Their taste is outstand-
ing.
An hors d'oeuvres tray for
two or more is also going
over big . . . ribs, frog legs,
shrimp, sirloin tips and
cheese sticks . . . as are all
six salads, including veg-
etarian with marinated
vegetables, cottage cheese
and hard-boiled eggs .. .
The ratatouille is super.
Entrees include soup
or house salad, potato or
rice du jour . . . with 15
items including bar-
becued swordfish, chic-
ken Romano (breast
sauteed with Romano
cream sauce and pasta),
lake perch, etc. . All
veal served is the finest
provimi ... carefully
prepared to retain its
magnificent texture and
flavor.
The ground sirloins at
Nicky's are half-pounders
. . . and take their place
among the best burgers
around.
Lunch has a sandwich
people will be talking
about . . . It's called a
Croque Madame (breast of
chicken with Gruyere
cheese baked on a French
roll and topped with a cream
sauce).
All dessert drinks, hum-
mers, etc., are made with
100 percent natural ice
cream.
Ever have a strawberry
omelette? . . . Be adven-
turesome ... savor one
for lunch at Nicky's
strawberries, Brie cheese
and dusted with pow-
dered sugar.
Nicky's is definitely the
new "in" place for dining
and dancing . . . also a great
place for parties (it's avail-
able Sundays all day and
daytime Saturdays).Nicky's
is truly, tasteful elegance
with class . . . Top of Troy
Building has a winner.
FOLLOWING THE very
successful run of "South
Pacific" at Botsford Inn .. .
by Nancy Gurwin Prod-
uctions . . . she'll revert
back to dinner-theater .. .
Beginning Oct. 27, Botsford
Inn will have a three-
quarters in the round thea-
ter . . . with Nancy and
troupe doing Damon Ru-
nyon's great classic "Guys 'n
Dolls."
LORI JACOBS is at
Bloomfield Canopy &
Lounge, Orchard Lake Rd.,
south of Maple, through
Oct. 1.
WON'T BE TIL January
. . . for opening of posh ten-
tatively named Le Cafe
Unique, which was to have
opened last week in center
of Somerset Mall . . . by
Matt Prentice of Deli
Unique on Greenfield and
10 Mile . . . seating about 86
. . . plus a gourmet carry-
out.
Remodeling of the former
Benno s in Somerset Mall
will have an entirely new
art deco color scheme and
New Yorkish look.
"SPAGHETTI SAUCE
Recipe Cookoff Contest"
benefit by Our Lady of Pro-
vidence Center, Northville,
is set for Oct. 2, 1 p.m. . . . at
Ford Field, Dearborn .. .
with bocci ball contest, 30-
piece band, games, rides,
prizes including trips for
winners, hopefully hot air
balloon rides for the kids,
etc.
Benefit funds will be used
in continuation of the spe-
cial educational training
programs at this residential
facility for handicapped
children . . . For more info
and details on entering the
"Spaghetti Sauce Contest"
call Judi Blac, 561-3339, or
Pat Thornton, 559-8703.
IT'S NOW CALLED
Union Junction . . . the
former Landmark . . . and
then Farah's . . . on Green-
field at Lincoln . . . new
owners and new look . . .
Also a 32-foot soup and
salad bar with about 100 in-
gredients including two
soups (always French onion
plus a different one daily)
. . . The soups and muffins
on the salad bar are
homemade.
Union Junction Family
restaurant, opened July 27,
seats 195 . . . owned by pri
vate investors . . . managed
and operated by Bob
Hamane, Victor Issa with
wife Jasmine Chater, and
Mark Crooks.
Middle East food is gone .
. . . strictly American now
. . . no more counter . . . no
more fake tiffany lamp
shades . . . DuSt-collecting
plantings between center
booths have been replaced
by lattice work . . . Idea is to
work on volume . . . reason
for very low prices . . . While
there, the place was buzzing
with people . . . happy at the
change.
Bob is in charge of the
office and purchasing
with Victor's wife Jas-
mine; Victor head of
kitchen employees; Mark
floor manager.
Senior citizens get coffee
free at breakfast and the
$2.19 dinner special . Bob
- and Victor owned Union
Junction on Van Dyke in
Utica, still there, which
they sold but retained the
name . . . Plans are for a
chain . . . Bob and family
owned Harvest Table on 14
Mile in Sterling Heights.
It is open seven days a
week, Monday-Friday 8 to
10, Saturday 9 to 10, Sun-
day 9 to 9 . . . very clean .. .
and such low prices.
GIORGIO'S OF BIR-
MINGHAM on N. Wood-
ward, will be site of
Birmingham-Bloomfield
Symphony Orchestra bene-
fit dinner,,Sept. 30.
Giorgio't is the new res-
taurant housed at former
` 4
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144111.1
416.1114e
•
MIN
NIN MENEM
COUPON
Correction
Nick's Kicks is now con-
solidated in its salon at 11
Mire and Evergreen, Lat-
hrup Village. The salon is
open Monday through
Saturday, 10 a.m. to 5:30
p.m. and Thursday to 8
p.m.
Tweeney's location . . . with
guests at the benefit enjoy-
ing appetizers and a salad,
followed by a choic'e of
gourmet entrees . . . steak
(Continued on Page 36)
Friday, September 16, 1983 35
DINNER THEATRE AT
HYATT REGENCY 0 DEARBORN
I
I
I
I
I
I
I
I
I
1/2 OFF
I
PRESENT THIS AD WHEN BUYING A
DINNER AT REGULAR PRICE AND I
GET A SECOND DINNER OF EQUAL
OR LESSER VALUE AT 1/2 PRICE
Expires 10/1/83
I BANQUET FACILITIES FOR ALL PARTIES
ENTERTAINMENT
& DANCING
MON.-SAT.
Up To 120
JIMMY LAUNCE PROductions
presents
Judith Ross's Comedy
I
I
II
I RED
AN ALMOST PERFECT PERSON
;CEDARS K „, . . Dam&
Group Rates and Performances Available
Reservations: 593-1234
Fri. & Sat. 8:30 P.M.
1-46
11CARL STEGER at the piano Ttes.-Sat.r wEa4_!- Q3c35;;* 1
"THE CLUB"
353-5170
LI 23055 TELEGRAPH AT 9 MILE RD.
2ND FLOOR
1011111•111111111111••11111111MMIIII111111111.111•11111111111=1111111=11111•11.!
BIG DirlihG IN STYLE
GOLDEN BOWL
dining room, carry-out and trays
the
w aket
deli
• after-theater • kiddie mom
open- tuesdays thru sundays
-10 a.m. to 11 p.m.
lincoln shopping center, 101/2 mi.. & greenfield, oak park
3020
CARL'S
Restaurant
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
DINE IN & CARRY-OUT
398-5502 or 398-5503
• breakfast • loch • diner
SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE
968-00.2
CHINA CITY
Owned & Operates
By May
Stephen Tem /4.
Open Daily 11 to 10:30, Sat. 11 to 12 Mid.. Sun. 12 to 10:30
Carry Out Service
Free Parking
13715 W. 9 MILE ROAD, OAK PARK
547-4663
KING LIM'S CARD f N
EXPRESSLY FOR YOUR DINING
at
the
$ 350
SERVED ANYTIME
7 DAYS
1
w41°4146
Exotic Cocktails
FLOWN IN FRESH
354-9077
COMBINATION PLATE
ALMOND
.BONELESS CHICKEN
WITH WON TON'SOUP, EGG ROLL,
d ire
852.8280
Catering To Parties Available
•
COMPLETE CARRY - OUT
Rd.
Carry - Out Service
Sun. 12 noon to 10
OPEN 7 DAYS
A WEEK
NEW KING
LIM'S
3350 Auburn
Mandarin. Szechuan & CantoneseFood
. SPECIAL
FRIETYRICE & TEA
PLUS OTHER SPECIALS FROM Vats 13.15
'
26196 GREENFIELD, LINCOLN CENTER, OAK PARK
Mon.-Thurs. 11 to 10:30
968-3040
Fri. 11 to 11. Sat. 11 to 12
. 24535 W. 12 MILE RD. AT TELEGRAPH
• Private Dining Room • Businessmen's Luncheons
MON.-THURS. 11 a.m.-10:30 p.m.
FRI. & SAT. 11 a.m.- 12 mid.
SUN. 12 noon-10:30 p.m.
Specializing in
Cantonese Food
HOA -KOW INN
GRAND RIVER Free Parking TE 3-0700
g Banquet Rooms for wedding parties.
S ervin g the World's Finest Steaks, Chops and
Sea Foods for more than 50 years. All Beef aged
in our cellars,.
CHOP HOUSE
OPEN 7 DAYS--Moo.-Thors. 11-10, Fri. & Sat. 11-11, Su. S Holidays 1 p.m. ts 10 p.m.
• Banquet Facilities
Your Chef: FRANK ENG
A Tradition
Since 1 94
ENGLISH DOVER SOLE
KINGSLEY INN 642-0100
KOW KOW INN
OPEN 1 2 1:1 1 2 :4 4 5 a . m . s Mu ON N -SAT
Famous Chop Suey • Cartonese Food • Steaks • Chops • Sea Food
CARRY OUT SERVICE
EASY PARKING
322 W. McNICHOLS, Bet. Woodward & Second
868-7550
tning and LocLitsit
Fred Bayne at the organ nightly
IMERIV's
1128 E. Nine Mile Road (1 1/2 Mile East of 1-75)
(313) 541-2132
Rocommoded by AAA & Mile Glides
FUNG LIM'S
0,11112011111 11441PF
SOUTHFIELD RESTAURANT
DELTA DENTAL BLDG., J.L. HUDSON DR.
552-8360
Closed SAT I. SUN
MON-FRI 1 am to 6 pm
gECHUAN, MANDARIN, CANTONESE & AMERICAN
Mon.-Thurs., 11-10, Fri. & Sat. 11-11, Sun. 12-10
EANNUMEM
CARRY OUT • CATERING
8410 W. NINE MILE, W. of Livernois 5441021
NOVI
349-2885
10 MILE & MEADOWBROOK
MON-THURS & SAT 1 am-9 pm
FRI 1 am-10 pm SUN. 1 a.m.-9_p.m.
Also Westland, Livonia & Taylor
OPEN 7 DAYS — YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
AND AMERICAN FOOD
COMPLETE
CARRY-OUT
AVAILABLE
24480 W. 10 MILE
WeSt of Telegraph
(IN TEL-EX PLAZA)
353-7848 I
_
E OPEAT WALE
IDJ
I
•
Banquet Facilities Available
ViN6 Pa%
SOUTHFIELD
ill ,
18213 W. 11 MILE RD. & SOUTHFIELD RD.
Your host . . . HENRY LUM
1 1 :1
1,
Businessmen's Luncheons • Carry outs • Catering
11111
35135 Grand River, Farmington
.- 5F6
6 9:1515t20 7 1
Mon
1 0:30
Saturday 11 to 1
Sunday 12 to 10
. Banquet Facilities Available
lel
476-9181
538-0440
Serving Breakfast, Lunch & Dinner
OPEN 7 DAYS 6:30 a.m. to 10 p.m.
1I•1
:If'
BANQUETS • PARTIES • BUSINESS MEETINGS I
(Drakeshire Shopping Center)
644-2727
. 161
SERVING YOUR FAVORITE EXOTICIii
DRINKS & CHOICE COCKTAILS 1:1
PRIVATE INNING ROOM
PANCAKE
HOUSE
UNCLE
JOHN'S
10001 TELEGRAPH, S. of Plymouth
11368 S. WOODWARD, WHAM
11111
41.
'
t Vtit f'•
,i4,t441C4
FARMINGTON
31455 W. 14 MILE RD. & ORCHARD LAKE RD.
JAPANESE STEAK HOUSE
851-8600
M-Th. Lun. 11:30-2:30, Din: 5:30-10
Fri. & Sat. Dinner til 12 Mid.
Sun. 12-9
CANTONESE
Sun. 11:30-4, Fri. & Sat. Din. 4 to 2 a.m.
851-7400
4