▪
Danny Raskin's
The Best of Everything
WITH THE RECENT
OPENING of its high
cuisine, 42-seater ultra
gourmet restaurant,
Raphael's, the Sheraton-
Oaks Hotel on Sheraton
Road in Novi (across from
12-Oaks Shopping Center)
has become an ex-
travaganza of dining de-
light.
There's the popular An-
thony's for informal dining
with a flair of relaxed
enjoyment as one looks out
the huge windows and
watches people swimming
in the European - style
lobby, or sip drinks at tables
surrounded by greenery
that makes for an outdoors
setting inside.
Anthony's is also where
people bring their food on
Sunday . . . after going
through othe line of sump-
tuous brunch buffet de-
lights (10 a.m. to 2:30 p.m.)
set up on an array of tables
in the atrium-like lobby just
outside of Anthony's.
Behind chafing dishes
in the atmosphere splen-
dor ... are chef assistant
prides and joys of
Sheraton-Oaks Execu-
tive Chef Remy Berdy .. .
David Fryd (pronounced
Freed), Rick Ormsby,
Jeff Harrell and Bruce
Stewart.
While we were there re-
cently, Joel Gordon, chef du
provision, was overseeing
the brunch party given for
ex-Detroiter Robert Brick-
ner on receiving a PhD de-
gree from Wayne . . . He is
the uncle of Joel's wife,
Marsha . . . and came here
to write a final thesis for his
degree . . . Bob and wife
Faye live in Cleveland .. .
and are grandparents.
Standing majestically
above the Sunday brunch
table is a beautiful ice carv-
ing made by Chef Remy .. .
that changes each week.
It's the kind of brunch
that combines elegance
with good down-to-earth
eating . . . Rosebud carvings
from carrots, zucchini and
yellow squash are filled
with delicious shrimp
mousse . . . and the fabulous
pastries prepared by Execu-
tive Pastry Chef Chris Galli
and his assistants, Mike
Baugh and Jennifer "Bub-
bles" Turner, are superb.
But before you get to
the yummy desserts
there are fruit salad, tos-
sed salad, sliced onions
and tomatoes, cottage
cheese, molds, smoked
sable and whitefish, lox,
capers, chopped onions,
chopped eggs, decorated
jello molds, herring in
cream sauce and wine
sauce, bagels, scrambled
eggs, sausages, bacon,
blintzes, blueberry
sauce, French . toast,
syrup, hash browns,
roast beef, dinner rolls,
omelettes made to order,
blueberry and bran muf-
fins, cheesecake and fruit
flans, etc.
Taking our dishes into
Friday, December 24, 1.982 25
THE DETROIT JEWISH PIEYIS
. .
Anthony's and looking out zucchini, mushroom and all the other good things
at the beautiful lobby at- cauliflower dipped in there to eat?
FANS OF HIS "Friday
rium scenery was brunch- buttermilk and deep-
ing at its best . . . And it was fried ... and those very Feast" over Channel 7 have
even better with the likes-of delicious chicken strips, been asking about one for
waitress Ruth Peterman .. . cut from the breast, years . . . and finally, host
smiling, personable, breaded, deep-fried and Jack McCarthy has put to-
served with sweet and gether a cookbook . . . com-
courteous and efficient.
prised of more than 100 of
The Sunday brunch pre- sour sauce.
And have you ever had a the most requested recipes
pared by Executive Chef
Remy Berdy, without doubt Bocci? . . . This is a Buddy's from his weekly television
among the finest head chefs specialty . . . thinly-sliced segment on the Friday
anywhere, and his execu- steak heaped on an onion night 6 p.m. newscast.
The book, "Jack McCar-
tive sous chef assistant, roll, served with horse-
Kevin Aspinall, has just radish, potato chips and dill thy's Restaurant Recipes,"
is available at Jacobson's,
about everything persons pickle.
About the square pizza, Pages and Pages in Hunters
would want . . . and it's so
nice to see very pleasant nothing more need be said Square, or by mail (Box 473,
it made Buddy's famous Franklin 48025) . . . Its
young men behind the ta-
but why not tell about
(Continued on Page 26)
bles eager to assist your
every need.
Sunday brunch at
Sheraton-Oaks is $6.95 .. .
children $3.95.
The total atmosphere,
ice carving, personnel,
preparation and pre-
sentation of foods and
dining room, carry-out and trays
utter beauty of surround-
• breakfast • lunch • dinner
ings ... is a fantastic in-
• after-theater • kiddie menu
ducement.
Sheraton-Oaks Hotel,
open tuesdays thru sundays
10 a.m. to 11 p.m.
owned by Tony and Larry
Wisne, with general man-
lincoln shopping center, 10 1/2 mi. & greenfield, oak park
ager Jerry Abel, is more
than just a holiday package •-•
3020 GRAND RIVER Free Parking TE 3-0700
. . . it's among the best for
Private Banquet Rooms for wedding parties.
all seasons.
Serving the World's Finest Steaks, Chops and
TED GILLARY, in his
CHOP HOUSE Sea Foods for more than 50 years. All Beef aged
first month as new food and
in our cellars.
beverage manager at
Sheraton-Oaks, taking over
Owne91 I Operate.
for Shelby Fox, who was
By May &
promoted to evening man-
Stephen Tom Haa
ager Jerry Abel, is much
24535 W. 12 MILE RD. AT TELEGRAPH
more than just a holiday
• Private Dining Room • Businessmen's Luncheons
package . . . it's among the
MON.-THURS. 11 a.m.-10:30 p.m.
COMPLETE CARRY - OUT
FRI. & SAT. 11 a.m.- 12 mid.
best for all seasons.
SUN. 12 noon-10:30 p.m.
54-9077
Ted attended Hotel and
Restaurant School at
SPECIAL
Michigan State . . . went to
Detroit Athletic Club as an
apprentice cook . . . then to
D.A.C. catering . . .
Plymouth Hilton . . . and
WITH WON TON SOUP, EGG ROLL, $350
FRIED RICE & TEA
Grosse Pointe Yacht Club
SERVED ANYTIME
7 DAYS
PLUS OTHER SPECIALS FROM $2.50 ti $3.85
. . . His competency goes
without saying . . . but just
A Tradition
as important . . . sometimes
Since 1934
more so . . . is his ability to
-41C114141
get along with people .. .
5ine eaning and CockUi4
That's why he is so well-
Fred Bayne at the organ nightly --
liked.
E. Nine Mile Road (1 1/2 Mile East of 1-75)
1128
ONE OF THE
(313) 541-2132
Recommended by AAA & Mobile Guides
things
STRANGEST
among restaurants is why
Buddy's Pizza on north-
western and Middlebelt
gears its promotions on just
SZECHUAN, MANDARIN, CANTONESE & AMERICAN
that . . . pizza.
MON.-THURS. 11-11, FRI. & SAT. 11-12 Mid. SUN. 12-10
Actually, the beautiful
CARRY OUT • CATERING
200-seater with its separate
8410 W. NINE MILE, W. of Livernois 544-1021
cocktail lounge . . . private
banquet area for 85 . . . and
huge TV satellite dish atop
the roof . . . is so much more
than just a pizza and an-
CHINESE-AMERICAN CUISINE
tipasto place.
24480 W. 10 MILE (IN TEL-EX PLAZA)
353-7848
West of Telegraph
It's really an all-around
LETE NOW SERVING COCKTAILS
dining operation . . . with a
CARRY-OUT
FF6MP
- Mon.-Thurs. 11 to 11 p.m., • Fri. CSat...11 to 12 Mid. • Sun 1 to 9:30 p.m.
burger, for example, that
takes second place to very
few around . . . The Bud-
dyburger is 1/2 lb. on an
onion roll . . . And the meat-
balls are super.
So many people don't
'a' SERVING YOUR FAVORITE EXOTIC
know that Buddy's has
DRINKS & CHOICE COCKTAILS
homemade soups (even
PRIVATE DINING ROOM
chicken noodle), various
• BANQUETS • PARTIES • BUSINESS MEETINGS I
salads, sandwiches,
Your host ... --HENRY LUM
spaghetti, mostaccioli,
Businessmen's Luncheons • Carry outs • Catering
ravioli, lasagna, garlic
35135 Grand River, Farmington
bread, excellent hoagies
(Drakeshire Shopping Center)
476-9181
(steak, meatball, Italian
sausage or vegetarian) .. .
Instruction ends in the is given to the universe to be
schoolroom, but education educated.
—F. W. Roberson
ends only with life. A child
r
NEW
YEAR'S
EVE
SPECIAL
$2395 PER
New Year's Eve
Reservations Preferred
755 W. Big Beaver
Troy
362-1262
PERSON
Includes: Choice of
• 16 oz. PRIME RIB • DUCK
• VEAL PICANTE • PICKEREL
OR • 10 OZ. PRIME FILET
,With: • Soup • Salad • Baked Potato
• KOGY'S FAMOUS CHEESECAKE
• Coffee or Tea • Bread Basket
1 /2 Bottle Champagne per Couple • Favors
CHARLES ROWLAND QUARTET FOR DANCING
ftwitiiNG at DIIYIIYG ih STYLE
7
GOLDEN BOWL
SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE
OPEN 1 DAYS — Men. - Thurs. 11-10, Fri. & Sat. 11-11, Sun. & Holidays 1 p.m. to 10 p.m.
• Banquet Facilities
Your Chef: FRANK ENG
COMBINATION PLATE
ALMOND BONELESS CHICKEN
tke.
Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30
Carry Out Service
Free Parking
13715 W. 9 MILE ROAD, OAK PARK
547-4663
OPEN 7 DAYS
A WEEK
KING LIM'S GARDEN NEW KING
26196 GREENFIELD, LINCOLN CENTER, OAK PARK
Mandarin, Szechuan & Cantonese Food
_
E GPEAT WALEt st .,
: ^ TAE
;
LIM'S
968-3040
Mon.-Thurs. 11 to 10:30
Fri. 11 to 11. Sat. 11 to 12
Sun. 12 noon to 10
3350 Auburn Rd.
852.8280
Carry Out Service
Catering To Parties Available
-
Exotic Cocktails
FLOWN IN FRESH
EXPRESSLY FOR YOUR DINING
at
the
ENGLISH DOVER SOLE
KINGSLEY INN 642 - 0100
KOW KOW INN
OPEN 1 2 1 . 1 2 15 aasmm..
SUN.
SAT.
Famous Chop Suey • Cantonese Food • Steaks • Chops • Sea Food
EASY PARKING
CARRY OUT SERVICE
868-7550
322 W. McNICHOLS, Bet. Woodward & Second
■ ••••••••••
SHANGRI-LA WEST
I UNDER NEIN MANAGEMENT
NOW OFFERING
_
CANTONESE, MANDARIN & SZECHUAN FOODS
FUND LIM'S
THE GOLD COIN
1
Sp ecializing in
Cantonese Fo_o_d
H O A KOW INN
CAR US
CHINA CITY
Restaurant
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
DINE IN & CARRY-OUT
398-5502 or 398-5503
Also Featuring Our
ALL YOU CAN EAT
FROM
CHINESE BUFFET
5:30 P.M. FRI. & SAT—FROM 11:30 P.M. LUNCH WED
SERVING CHOICE COCKTAILS
OPEN 7 DAYS
TELEGRAPH AT SQUARE LAKE RD.
Across
IN THE MIRACLE MILE SHOPPING CENTER
fTIM
Showcase Cigna
FOR FAST CARRY OUT
Credit Cards Honored
335-8060
PANCAKE
HOUSE
UNCLE JOHN'S
10001 TELEGRAPH, S. of Plymouth
1360 S. WOODWARD, B'HAM
644-2727
Serving Breakfast, Lunch & Dinner
538-0440
OPEN 7 DAYS 6:30 a.m. to 10 p.m.
Banquet Facilities Available
W16 f4a45
SOUTHFIELD
18203 W. 10 MILE RD. & SOUTHFIELD RD.
569-5527
Mon.-Fri., 11 to 10:30
Saturday 11 to 1
Sunday 12 to 10
Banquet Facilities Available
FARMINGTON
31455 W. 14 MILE RD. & ORCHARD LAKE RD.
JAPANESE STEAK HOUSE
851-8600
M-Th. Lun. 11:30-2:30, Din: 5:30-10
Fri. & Sat. Dinner til 12 Mid.
Sun. 12-9
CANTONESE
Sun. 11:30-4, Fri. & Sat. Din. 4 to 2 a.m.
851-7400