•
N 'Friday ; December 24, 1982
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THE DETROIT -JEWISH NEWS
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0 FF:
TOTAL CHECK
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pumpern
ii
(Continued from Page 25)
color photography is beauti-
ful . . . showing Jack with
restaurant folks and food
1111
Iii
with any dinner 1 . . . His book is priced at
Good thru 12/31/81 With This Coupon
I $5.95 . . . and local charita-
1 ble organizations also sell-
Specializing In ROTISSERIE RIBS
ing the book are receiving
• SEAFOOD
• MEXICAN DISHES
$1.25 per tome to help their
SUNDAY THRU THURSDAY 11 a.m.-11 p.m.
I group.
Jack set very high
FRIDAY & SATURDAY 11 a.m.-1 a.m.
I standards for his first book
HUNGRY JACK SPECIAL , RIBS FOR TWO
making every effort to
.$12.951
produce one of quality . . . If
it goes as well as expected
(judging from the number of
advance orders already,
higher than expectation
figures are being reached)
Jack says there may be a
second book out sometime
in 1983.
While Channel 7 gave
permission for the book, it is
for home or office parties
an independent project
- FREE DELIVERY -
through Jack McCarthy
Enterprises, 111 S. Wood-
ward, Birmingham.
NO MORE buffet style
dining . . . as former Beef 'n
Bird on Southfield north of
11 Mile . . . is now the
growing-in-popularity Vas-
sili's . . . But sitting down
and being served is only one
reason why so many people
per person
I
per person
are flocking back . . .
PLUS A VARIETY OF OTHER TRAYS
Biggest is the food itself,
prepared by brothers Bill
•
Deli &
and Angelo Anastasiou.
Restaurant
Grand River & Drake in Muirwrood Square
Bill cooks without frills
. . . down-to-earth spe-
cialties at down-to-earth
prices . . . for which he has
GLASS OF
WINE
HOLIDAY TRAYS NOW
Ernte s
478-0080
I OUTSIDE CATERING AVAILABLE! I
• Bar Mitzvas
• Sweet Sixteens
• Banquets
• Bat Mitzvas
• Weddings
• Birthdays
• Anniversaries
• Showers
• Business Meetings
• Parties For All Occasions
Dimitri s
Of Smithfield
569-0882
25080 Southfield Road at 10 Mile
OPA HOUR
5 p.m. to 8 p.m.
Mon.-Fri.
-
BILLY ROSE TRIO
EARLY BIRD SPECIALS
Mon.-Fri. 4 p.m. to 6 p.m.
SEE OUR NEW GREAT
41■
DESSERTS NOW ON DISPLAY!
SERVING COMPLETE GREEK CUISINE
• Cocktails
LUNCH and DINNER
• American Dishes
HOURS: MON.-SAT. 11 a.m. to 2 a.m., SUN. 11 a.m. to 12 mid.
Kitchen open tiL12 mid. Sun.-Thurs. til 1 a.m. Fri, & Sat.
Every Sunday Is Our
Fabulous All-You-Can-Eat Brunch
10 a.m. to 2:30 p.m.
$ 6 95
Adults
I
HOB !COW INN
The Best of Everything
ENTRANCE IN REAR
$395 _ Children Under 10
13715 W. 9 MILE RD., Oak Park
been noted so many years
. . . The non-greasy chicken,
for example, is excellent .. .
Our smiling and pleasantly
efficient waitress, Gloria
Stachurski, brought us the
chicken and nurtured our
taste for liver and onions .. .
The latter was sliced thin,
done to perfection and very
tasty.
Gloria also brought one of
Angelo's specialties (he is
an avid salad connoisseur)
called Vassili Salad . . . let-
tuce, spinach, artichokes,
grape leaves, fresh scall-
ions, olives, peppers, dill
and feta cheese . . . with a
house dressing of its own
distinction.
The pastries at Vassili's
are also homemade . . . and
delicious-looking.
547-4663
WILL BE OPEN
XMAS EVE & XMAS DAY
NEW YEAR'S EVE &
NEW YEAR'S DAY
WITH OUR COMPLETE
NEW MENU
We Been Thin' Barbeque
For 50 Yeats Now!
TYNER'S ORIGINAL.
C
EAR° Es°
"MEET, EAT AND
ENJOY Cuisine Detroit"
by Mary Conway and Harry
Satchwell is finally on the
shelves at most department
stores, newsstands,
bookstores and drugstores
, . . . a bargain at $1.95 .. .
The first of two editions lists
58 "formal" restaurants
(they qualify for "formal" by
using linens) . . . A second
edition will be for casual
dining . . . Plus menus and
chatter, it also includes
maps . . . and a never before
page listing of the restau-
rants with their types of
cuisine. __
THE KIND OF rib style
preparation receiving so'
much attention is called a
St. Louis cut rib . . . served
at only one place so far .. .
Pumpernik's on Orchard
Lake Rd. and 10 Mile . . . It
is tender, meatier and
hardly any fat . . . No more
grease either as Pumper-
nik's St. Louis cut that looks
like all baby ribs, cooks
within its juices on the
rotisserie.
It's first anniversary time
for owners Danny Stevonich
and Bob Mihalovich at
Pumpernik's . . . the place
with a famous deli name
that has gained note for its
bar-b-qued ribs, chicken
and other very well pre-
pared foods.
As an anniversary pre-
sent to themselves and cus-
tomers, Danny and Bob
have Hank Gluckman al-
ready drawing plans for
their major remodeling
after the New Year . . . Em-
phasis will be on more seat-
ing capacity, larger booths,
a six-stool bar and even
facilities for an outdoor
patio in warmer weather .. .
Pumpernik's will be almost
completely gutted inside.
Service won't need
much remodeling ...
especially with smiling,
efficient, courteous wait-
resses like Yield Massil.
Pumpernik's is an un-
sung dining spot . . . yet to
be fully discovered . . . even
after a year of operation.
EXCELLENT
ENTERTAINMENT
is
kept in the area . . . only a
mile apart . . . as Billy Rose
Trio is at Dimitri's of South-
field, Southfield and 10
Mile,
during
Opa!
(cocktail) Hour, 5 p.m. to 8
(Continued on Page 27)
SINCE 1932
.• el. Nom COUPON Ns
sa-COUPON
1
$ 10
OFF
1/2
OFF ON
PARTIES
OVER 25
LARGE PIZZA
• Carry-Out Only
• 1 coupon per. customer
I • Expires 12/31/82
rn AIR .
MI W ale-
2.
• 1 coupon per customer
• Expires 12/31/82
• CARRY-OUT • DELIVERY •C ATERI NG
Lincaln Center
-
101/2 Mile Road & Greenfield
Oak Park, Michigan
SEW RE VE
THE
BEST'
968-1100
RIALT0 SA VE
YOU
DOLLARS
ANYTIME
OR DAY!
22140 WOODWARD
Fer ndale
Just S. of 9 Mile
544-7933
YOUR h•H I E OF
SMALL GREEK OR TOSSED SALAD
AT NO EXTRA CHARGE
WITH ALL REG. OR 9-COURSE MEALS!
FRESH BROILED WHITE FISH
STUFFED FLOUNDER
FRESH BROILED PICKEREL
FRIED JUMBO SHRIMP
FISH & CHIPS
BAKED MEAT LOAF ar..-Nrs.)
CORNED BEEF & CABBAGE met& Dm.)
10 OZ. PRIME N.Y. SIRLOIN STEAK
1 /2 BAR-B-Q FRESH CHICKEN
1 /2 FRIED FRESH CHICKEN
ROAST FRESH TURKEY wilressin
BAR-B-Q RIBS
BABY BEEF LIVER
UPI '-
VEAL CUTLETS
ROAST SIRLOIN OF BEEF au jus
CHOPPED SIRLOIN lumina sea
VEAL PARMESAN z: . a.
BAKED LASAGNA
tA ltprim-4
141/4i
RAVIOLI Vtimattalls
MOUSAKA
III KIND
SPINACH PIE
REG. MEAL INCLUDES:
CHOICE OF SALAD,
POTATO OR VEGETABLE
OR SPAGHETTI, GREEK BREAD
& STICKS
REG. MEAL 9-COURSE MEAL
$4.25
$4.50
$5.25
$5.25
$3.25
$3.75
$3.95
$6.95
$3.50
$3.75
$3.95
$5.85
$3.95
$3.95
$5.25
$3.95
$3.95
$3.95
$3.25
$4.25
$4.25
, $4.95
$5.50
$6.25
$6.25
$4.50
$4.75
$4.85
$7.95
$4.75
$4.85
$4.95
$6.95
$4.95
$4.95
$6.25
$4.95
$4.95
$4.95
'4.25
$4.95
$5.95
9-COURSE MEAL INCLUDES:
-
-
FRUIT CUP, JUICE OR SOUP, PIOICE Of SALAD,
POTATO, VEGETABLE, GREEK BREAD & STICKS,
COFFEE OR TEA. CHOICE Of DESSERT
(Strawberry Cbsesscake, Birth% Pam v
Ice
Creak Rica Peaky el