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July 25, 1980 - Image 29

Resource type:
Text
Publication:
The Detroit Jewish News, 1980-07-25

Disclaimer: Computer generated plain text may have errors. Read more about this.

THE DETROIT JEWISH NEWS

The 1977 election of the
Likud coalition represents
the first time that the Labor
Party did not win a plural-
ity in the Knesset.

The Best of Everything)

(Continued from Page 28)
you have an antagonism
toward the owner or if
one person in the restau-
rant offends you, you
shouldn't base your
judgment on an-
tagonisms that are per-
sonal.'
"Justine DeLace, New
York Magazine: The critic
must take into account the
restaurant and have some
compassion, rather than
opening and closing restau-

rants like Clive Barnes used
to open and close Broadway
celebrate your
plays. If a restaurant has
many good elements, maybe
birthday at
a critic should wait a month
and then go back, before de-
AVT2C16
stroying it because one dish
was off. I really think it is
RESTAURANT
irresponsible to go once or
• DINNER AND
twice and do a hatchet job
CAKE FREE
on a restaurant, particu-
larly a new restaurant.'
• Call For Further
"Gael Greene, New
Details 643-8865
York Magazine: 'My re-
Somerset Mall Troy
sponsibility is to get a
true sense of a place and
to convey the way it feels
to be there, to give yciu an
idea of whether you
would want to be there,
whether it is worth the
money, to discover new
places, to expose those
that are frauds in some
way.
`I don't bother with the
small fry, a little restaurant
that is not good and just ap-
pears on the scene. It is
569-2120 going to make it because it
SOUTHFIELD AT 10 MILE
will suit some need of the
neighborhood or it will dis-
appear — it doesn't need to
be hit with a cannon. But a
restaurant that opens with
a great deal of publicity and
flash, and isn't good; should
be commented on.'

MON.-SAT. 3 p.m. to 8 p.m.
"Barbara Rader: News-
A. STUFFED PEPPER • STUFFED CABBAGE
ft
Includin **
day: 'My role, as I-see it, as a
V. STUFFED KISHKE • CORNED BEEF & EGGS 4 295 Cup of Sougp .,.
food critic is that I want to
Bread & Butter
** SALAMI OR BALOGNA & EGGS
bring good news to people. If
I have bad news, I want to
ROAST CHICKEN
PICKLED TROUT
give it in such a way that if
1 /2 Springer With Stuffing
Original Esquire's Famous
• the restaurateur reads it, he
$395
can say, O.K.
'
maybe I
$f195
per pers.
Ihr per person
should correct whatever
Ind. Cup of Soup & Veg.
Ind. Cup of Soup, Bread & Butter
this is.'
`I feel that I am an om-
budsman, a person who is
CHICKEN LIVERS with Fried Onions
the spokesman for the reg-
Includes: Cup of Soup,
$n95
ular, walking-around res-
Cooked Veg., Bread & Butter
Nur per pers.
taurant patron, and to
imbue my role with any-
♦ HARRY WEISS'
thing else is horrendous.
`I'm fair but sometimes
RESTAURANT-DELICATESSEN
the restaurant doesn't feel
that I have been. People say
353-4999
MILE AT LAHSER IN HARVARD ROW MAU.
to me, 'Oh, you've got such
power, you can make or
break a restaurant.' I do not
believe that.
ALTER WEINHART
`I believe that if a restau-
PROUDLY PRESENTS
rant is good and I bring good
news about this good res-
taurant, it will continue to
be good and fine. But, if a
c,W1.0?tE t4
restaurant's lousy, it's
under 12.
going to be lousy anyway.
°
52.9 5
The chef's hat is my symbol
ratl: er than stars — I've
given four hats to restau-
rants and they have gone
out of business. The restau-
rant makes the restaurant.'
"Raymond Sololov,
• 1 " " %E0 "S"
Cue:
'Restaurant critics
CUTLET
SCALLOPS CONTINENT STEAK
EAL
are supposed to judge
URKEY
T
COO WW1 -S1VLE CHICKENVM • ROAS1
meals in the same way a
VIRGINIA HA
film critic would judge

THE 00 1
films. They are supposed
FRIED CLAMS
HE CHEF 'S SPECIAL Of
to write about it in an in-
& T
telligent way and they
are supposed to increase
the public awareness of
the art which they judge.
In this case, what we are
talking about is food. I
of TELEGRAPti
suppose their respon-
941
T
535-
sibilities are to be accu-
on 6 MO just WES
m
m 52.95
rate,
intelligent, amusing
fro
Y
3
and truthful.'
'BUSINESS MEN'S LUNCH GAIL
"Stendahl, the New York
Cocktails available!
PIANO BAR
Daily
News: To sum up my
Midnight
5 p.m.
philosophy, and I try to live
Tue. Sat. 5 p.m. 10 p.m
up to it, I try to do good for
HAPPY HOUR
Sunday 1 p.m. 9 p.m
4 — 7 p.m. Daily
the customer, not the res-
Closed Mondays
taurant. But I try to be fair

/-
11010 5 UNDAY BUFFET
ALL-T072EAT

$3.96

TILE MAPLE HOUSE

♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦

DINNER
SPECIALS






♦ ORIGINAL ESQUIRE
♦ *it


♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦

FABULOUS FEAST
your table
served at

"

to both, the customer and
the restaurant, and that's
why I don't believe in stars.
I think to rate things that
way is very foolish. I try to
say these things are the
good things, these things
are the bad things, now you
draw you own conclusion.
`I think fairness is im-
portant, not to show off, not
to let your personality or
personal prejudices enter
into your writing so much
that you overshadow what
is fair. I give a Bent Spoon
Award, but I'm not a
hatchet man. It is easy to
find fault with a restaurant.
But if a restaurant makes a
foolish mistake, they should
know about it.
`I like to be treated like a
king, if I am paying a lot of
money.. I say that the diner's
credo should be: let them
know how you feel. It's your
money. If you sit quietly and
let them rip you off, it is
your own fault. Dining is a
Gestalt experience and it
should be — the atmos-
phere, the service and the
decor is every bit as impor-
tant as the food.' "

WHEN BANDLEADER
Jimmy Henderson talks
about the Glenn Miller
"sound" he's talking about a
licensed name and original
musical arrangements used
by no other band. Those ar-
rangements feature
melodies on clarinet and
tenor sax, with harmonies
produced by three other
saxophones. Trombones and
trumpets add punctuation.
It'll appear this Wednes-
day at P'Jazz on the Pool-
side Terrace of Hotel
Pontchartrain . . . opening
with its theme, "Moonlight
Serenade" . . . and playing
"Tuxedo Junction," "Chat-
tanooga Choo-Choo," "Lit-
tle Brown Jug," "String of
Pearls," "Serenade in Blue"
and more.

IIG HOUSE 6

24230 Vi. McNichols

-



.

.

Detroit Free Press By
Detroit News
AAA Motor News

Carry-out Buddy's Pizza

Locale No. 1
11125 CONANT, C•r. McNichols
892-9001

Carry-Oct Oily Locale

14156 E. 12 Mile, Warred

I

777-3400

Locale No. 2
8100 Old 13 Mile Rd.
s. n mot
574-9200

bit E. WA Mc 1 W.

NOW SERVING A
COMPLETE DELI MENU
11 a.m.-4 p.m.

Choice Cocktails

RIIISHAW INN

IN THE ORCHARD MALL
6407 ORCHARD LAKE RD. AT MAPLE

851-6400

Carry Outs
Available

THERE'S A NEW KID IN TOWN FROM CALIFORNIA!

SNEAKY
TREATS

DIET DESSERTS & SPECIALTIES
FOR
WEIGHT REDUCTION CLUB MEMBERS
DIABETICS — HYPOGLYCEMICS
-- AND
ANYONE WHO WANTS TO
EAT SWEETS
AND CONTROL THEIR WEIGHT

NO SALT OR SUGAR ADDED

0.10 • titiSkS

• 010
0 tiktlakyts '00.%
li. tA IS. •

• '00
tOtt\j
*SE
• SOO
CE 0 00
%VA
SCO1 tia • 0. 01

INENTAL
FROZEN









0),Alt OS% • 901

L J

CONT
DISHES

29215 SOUTHFIELD RD
NORTH OF 12 MILE RD.
IN THE
FARRELL'S
SHOPPING PLAZA
PHONE 569-SLIM

OUR FAMOUS

APPETIZER BUFFET

IS NOW AT BOTH LOCATIONS!

LI YOU CAN EAT

I NN

VOTED NO. 1
SQUARE PIZZA



495

the ne w

Friday, July 25, 1980 29

Enjoy The Finest In .. .

LUNCHEONS •DINNERS • COCKTAILS

COUNTRY HOUSE OPEN SUNDAY
FROM 12 NOON Featuring
Our BOUNTIFUL SMORGASBORD

1

NOW APPEARING

AT THE COUNTRY HOUSE
VOCALISTS
TOM & MARY ANN FOSSE

Make Reservations Now • Banquet Facilities

TOPINKA'S COUNTRY HOUSE

I TOPINKA'S ON THE BLVD.

Serving Luncheons & Dinners
OPEN 7 DAYS

Serving Luncheons & Dinners
OPEN MON. THRU SAT.

24010 W. 7 MILE
531-9000

2960 W. GRAND BLVD.
875-2614

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