THE DETROIT JEWISH NEWS

28 Friday, July 25, 1980

The Chief Rabbinical
Council, consisting of the
Ashkenazi and Sephardi

chief rabbis, is the highest
religious authority in Is-
rael.

I
CHINESE BUFFET

Featuring All Varieties of
Authentic Chinese Dishes

ALL YOU CAN EAT

Served from 5 p.m. every Fri. & Sat.

SHANGRI-LA WEST

TELEGRAPH AT SQUARE LAKE RD.

Aasss Fro nutcase Chao

335-8060,

IN THE MIRACLE MILE SHOP PING
G ca Cr E ctERHonored

SUNDAY BRUNCH I

BRING THE WHOLE FAMILY TO

You'll Be Glad You Did!

It's the perfect place to feed that
hungry bunch — and at a perfect price.

ADULTS - $595
CHILDREN $425

Hours 11-3

Also serving lunches & dinners doily

BODEGri EST
G AURANTS
T

14433 Telegraph, Redford Twp 255-7447
• 25425 Van Dyke, Centerline 755-5660

The Best of Everything

(Continued from Page 27)
. . . in the north suburban
area . . . and at no extra
charge.
AMUSING INCIDENT
happened recently to De-
nnis Vatsis, partner with
brother Ted in the Stafford's
Restaurants . . . Customer
came up to him and said,
"Dennis, if you are re-
elected, will I get an extra
pickle with my corned beef
sandwich?" . . . He is an in-
cumbent official running
again for West Bloomfield
trustee.
MIRIAM RUBIN, chef
at the Rhinoceros on
Riopelle downtown, is the
localite daughter of Iry and
Diane Rubin, whose youth-
fulness belies her extensive
training in cooking exper-
tise . . . She's an epitome of
the saying that "Good
things come in little pack-
ages" . . . Miriam was at the
Four Seasons in New York
and Caucus Club here .. .
plus being graduate of the
Culinary Institute.
A visit to Rhinoceros after
one of the GOP convention
evenings was delightful .. .
and worth much conversa-
tion because of the decor,
service and food . . . In 1904
it was a stable, and a couple
of bars afterward, Norman
Schwartz took the old an-
tiques that people used to
throw away, patching here
'n there to make it into a
very warns, intimate dining
and drinking spot . . . and
opened Oct. 1, 1978.
Our excellent waitress,
Michele Beaufer, so very
efficient, always smiling
and effervescent with
courtesy, brought our

OUR ANTIPASTO SALAD BAR IS
SECOND TO NONE!

TWCIERTI

g

Pcol; t an Etc.

11005 Middlebelt at Plymouth

Wonderland Shopping Center

522-5880

Livonia

DINNERS FROM $ 3 95 TO $ 525

Include: Home-Made Breadsticks,
Antipasto Salad and Spumoni

We also feature pizzas, steaks and
Catch-Of-The-Day Seafood Special

LUNCHEON SERVED MON. THRU FRI. 11:30 to 4 p.m.

NOW AVAILABLE

PRIVATE CATERING FACILITIES

• WEDDINGS • SHOWERS • BANQUETS • REUNIONS
• ANNIVERSARIES • BAR & BAT MITZVAS • MEETINGS
• ALL OCCASION PARTIES • ETC. • ETC. • ETC.

after-convention fare ...
Miriam's very wonderful
French onion soup in a
crock ... full bodied and
beautifully textured .
plus superb hamburgers
on onion rolls ... and
made-at-Rhinoceros
potato chips.
Also indicative of Nor-
man's very fine help is most
capable and friendly waiter
Jim Daly.
MATT PRENTIS,
youhg gent responsible for
most of those fine dishes at
Deli Unique, formerly
Northgate, on Greenfield
and 10 Mile . . . is its new
owner.
MAKING BIG strides
. . . is Ralph Yamron and his
orchestra.
FLORINE MARK has
another honor to her credit
. . . The president of Weight
Watchers hereabouts was
given a community
achievement award for pub-
lic service by Dr. Gertrude
Gordon, principal of the
Helen Field Trainable
School in Detroit.
Without much fanfare,
Florine for the past five
years has been holding
Weight Watchers classes for
the mentally and physically
impaired in various schools
and workshops throughout
Metropolitan Detroit . . . All
classes are on scholarships
(free or very minor fees)
provided by Weight Watch-
ers . . . plus the donation of
scales to all 65 students at
the Helen Field School.
WESTERN OMELET-
TES • will be made at the
Bijou restaurant on South-
field only if a customer in-
sists upon it, said our waiter
. . . even though a couple of
other omelettes were on the
luncheon menu . . . In many
instances this is construed
as a bit of laziness on the
chef's part .. .
The omelette I did have
from Bijou's menu, with
chicken livers, was very
good even though the livers
were on top and not inside
its fold . . . If you like a very
bland salad, have their
house dressing . . . and be-
ware of bones when eating
fish . . . The waiter debones
it for you at tableside .. .
without much light.
FROM NATION'S Res-
taurant News . . . titled
"The responsibility of the
food critic."
"What is the responsibil-
ity of the food critic?
"Manhattan Menus, a
newly published guidebook
of New York restaurants,
includes a chapter in which
the nation's top restaurant
critics try to answer that
question.
"Nation's Restaurant
News has excerpted a series
of those responses so that
readers can know a little
more about how a restau-
rant critic thinks.
"Craig Claiborne, New
York Times: To evaluate
a restaurant as sincerely
and responsibly as possi-
ble, and to not let your
private prejudices get in
your way. You try to keep
your emotions out of it. If
(Continued on Page 29)

David Franks, a Jewish
officer during the American
Revolution, was chosen by
the Continental Congress to

go to Paris with the ratifica-
tion treaty of peace between
the American colonies and
England.

Specializing in • Authentic
Italian-American Dining
Lunches and Dinners

Open Sundays. 2 to 9:30 —Cloud Mon.

EXCELLENT BANQUET
FACILITIES

a rcos

7225 W. McNichols (6 bike. W. of Uvernois) UN 2-6455

HAVE A PARTY! -

ATHENS CONEY ISLAND

WILL CATER ALL OCCASIONS

IN YOUR HOME, HALL, OFFICE OR BOAT, ETC.

• Poolside • Graduations • Sales Meetings
• Bar Mitzvas • Birthdays • Anniversaries

CONEYS — SOUP — CHILI
GREEK DESSERTS
4415 N. WOODWARD, 4 Blks. S. of 14 Mile

576-1490

ITALIAN SPECIALTIES AND
AMERICAN FAVORITES

• Beer & Wine • Carry-outs
• Banquet Room For Up To 100 People

• Weddings • Showers • Banquets • Etc.

DAILY
SPECIALS

Mon. thru Thurs.
11 a.m.-9 p.m.
Fridays 11 a.m.
to 11 p.m.
Saturdays 1 p.m.
to 11 p.m.
Closed Sundays

Restaurant & Pizzeria
15337 FENKELL

1 BLK. E. OF GREENFIELD

273-8844

COMO'S

Italian-American Restaurant
22812 WOODWARD at 9 MILE 548-5005

Invites You To Enjoy

ONE OF THE FINEST FAMILY DINING
RESTAURANTS IN MICHIGAN

OPEN 7 DAYS A WEEK

SUN. THRU THURS. 11 a.m. to 2 a.m.
FRI. & SAT. 11 a.m. to 4 a.m.

Serving From Pizza to Antipasto
To Steaks & Fish To
Complete Italian Dinners

SEE OUR NEW MENU ... EVERYTHING
AVAILABLE FOR CARRY-OUT ALSO

I

1/2 OFF
• • ON ONE DINNER

When A Second Dinner Of Equal
Or Greater Value Is Purchased

I.Good 7 .DayLa... t i ek

J. COUPONI Expire.s . 8-15-801

PRIVATE BANQUE1 FACILITIES AVAILABLE AT OUR
ORCHARD MALL STAFFORD'S RESTAURANT

• Bar Mitzvas
• Weddings
• Showers

• Reunions
• Banquets
• Sales Meetings

• Anniversaries
• Confirmations
• All Occasions

STAFFORD'S
RESTAURANTS

W. BLOOMFIELD OAK PARK DETROIT

ORCHARD MALL
ORCHARD LAKE
NEAR MAPLE

COOLIDGE
AT 9 MILE

7 MILE
E. OF EVERGREEN

851-8952

542-2799

532-5222