THE DETROIT JEWISH NEWS

Short cuts to specific
knowledge are delusions.

HARVEY URNOVITZ'S
HUNGARIAN
VILLAGE
THURSDAYS & SUNDAYS

Chicken Paprikash
ALL YOU $I

NEW!

1,u0

FRIDAYS e.

STUFFED CABBAGE
SECOND HELPING FREE
15% SENIOR CITIZEN'S
DISCOUNT ON WED. DINNERS

WINDSOR'S ONLY
AUTHENTIC
HUNGARIAN CUISINE

• LUNCH • DINNER
• SUNDAY BRUNCH
STROLLING GYPSIES THURS.-SUN

95

3.

CAN EAT

TUES.-THURS. 11 a.m. to 9 p.m.
FRI. 11 a.m. to :12 mid.
Closed
SAT. 3 p.m. to 12 mid.
Mon.
SUN. 3 p.m. to 9 p.m.

ETHNIC FOODS
STEAKS — SEAFOOD

.

OPEN TUES. THRU SUN.
FROM 11:30 a.m.

LOU BELA'S

OLD BUDAPEST

GYPSY ORCHESTRA
FRI. THRU SUN.

RESTAURANT
1412 WYANDOTTE ST. EAST,
corner of Moy Ave., Windsor

843-5611

Reservations:

I-15 (Fisker) at SPRINGWELLS EXIT
All Credit Cards

519-256-4226

DELIVERY AND CARRY-OUT

• RIBS • CHICKEN • SHRIMP • FISH & CHIPS • SUBS

CHARLIE'S

RIB CAGE & CATERING

358-0522

20099 W. 12 MILE AT EVERGREEN le Cooky !tillage Ceder

DETROIT'S NEWEST FRENCH RESTAURANT

_

her Raoul

(Formerly Alfredo's)

22925 W. 8 MILE
1 BLK. E. OF TELEGRAPH

• Lunch • Dinner
•
Cocktails • Wines
Oyes 11 a.m. b 10 p.m. Mon. lire Fri.

5 p.m. to 12- Mid. Sat.

534-0004

DINNERS FROM

$725

Valet Parking

Your host: Raoul de *ilia

Italian-American Restaurant
22812 WOODWARD at 9 MILE 548 5005

.

-

Invites You To Enjoy

ONE -OF THE FINEST FAMILY DINING
- RESTAURANTS IN MICHIGAN

OPEN 7 DAYS A WEEK

SUN. THRU THURS. 11 a.m. to 2 a.m.
FRI. & SAT. 11 a.m. to 4 a.m.

Serving From Pizza to Antipasto
To Steaks & Fish To
Complete Italian Dinners

SEE OUR NEW MENU ... EVERYTHING
AVAILABLE FOR CARRY-OUT ALSO

BON'S BODY SHOP

HAS A FANTASTIC
NEW MENU!

OPEN
MOTHER'S
DAY
MAY 11

MICHIGAN'S MOST UNIQUE RESTAURANT

(Where else can you eat in an Edsel?)

I

IS OFFERING GREAT FOOD & DRINKS AT
LESS THAN MODERATE PRICES
EVENING PRICES From $3.25

Now serving Burgers, Crepes, Hot
Sandwiches and Salads.
Plus Your Old Favorites . . . Steak, Fish,
Crab Legs and Our Special Body Shop Combination Tray

IF YOU'VE NEVER BEEN TO DOUG'S
AT THESE PRICES YOU HAVE TO TRY IT!

OPEN FOR LUNCH & DINNER

HOURS: LUNCH, Mon.-Fri. 11:30-3 p.m.
DINNER, Tues.-Thurs. 5-10 p.m.
Fri. & Sat. 5-12 Mid.

Valet Parking

WOODWARD bet. 8 & 9 MILE

1399-1B401

IT

The Best of Everything)

(Continued from Page 32)
Country House, Seven Mile
and Telegraph . . . The big
buffet from 12 noon to 9 p.m.
has been started.
There'll be -a new look at
Topinka's Country House
beginning tonight ....
Owner Al Balooly had a
stage built on the large
main floor for songstress
Tiffany Myles . . . who'll
vocalize Monday through
Saturday, backed by trio of
piano, bass and drums.
THIS TUESDAY marks
opening night at Music Hall
Center . . . with Billy
Eckstine and Count Basie
and His Orchestra . . . Dur-
ing their week-long
engagement, these modern
music immortals will no
doubt light up the., stage
with their legendary style of
pop and jazz.
Billy Eckstine has been
sitting on top of the musical
mountain for decades . . . A
pioneering force in the field
of jazz, Billy Eckstine with
his silky baritone voice, re-
mains one of the world's
stellar nightclub perfor-
mers.
The sounds of Count
Basie and His Orchestra
have made an unforgettable
impact on the history of
music . . . After more than
40 years as one of the coun-
try's top band leaders,
Count Basie continues to set
standards for pop and jazz
musicians.
BRIAN MINARD,
matre d' of Wicker Works at
Northfield Hilton, 1-75 and
Crooks in Troy, is also a
published author and com-
poser . . . He co-authored
song lyrics wtih Paul
McCartney . . . The late
Johnny Mercer recorded a
song Brian wrote . . . and he
currently has on the market
a book of English slang,
"Wersia Sensa Yuma."
Brian was born in Liver-
pool, England . . . and began
his food and beverage ex-
perience on the Cunard
Steamship Lines, then later
with British Airways and
Canadian Pacific Cruise
Lines . . . He previously was
with the Plaza Hotel in New
York and the Pasadena Hil-
ton in California.
OVERHEARD. . . The
only exercise he gets is
bending down to tie his
shoelaces.
THE FOLLOWING ar-
ticle appeared in Nation's
Restaurant News of Feb. 11,
1980 . . . written by Peter G.
McGow, formerly a restau-
rant manager, and now food
and beverage director:
"As conscientious oper-
ators we strive to train our
staff to follow the guidelines
of hospitality as set forth -by
management. We respond
to positive attitudes, open
personalities and courteous
manners.
"When the manager is on
the premises, employees
generally put their best foot
forward. But what really
takes place when the assis-
tant manager, hostess, etc.,
takes over in your absence?
Is every plate being gar-
nished? Are your medium-
rare steaks now being

Friday, April 18,

ORIGINAL NEW ORLEANS STYLE

served medium-well? Are
your servers now chatting
on the phone and too busy to
notice a customer's needs?
"Action, in this case,
means taking necessary
32976 GRATIOT
steps to ensure your op-
CORNER 14 MILE PD.
Roseville
eration is always running
as you want it to run.
Carry-Out
Reaction is merely your
Available
embarrassment for not
taking action in the first
NOW SERVING
place.
"In most large metropoli-
DELICIOUS
tan cities, there are agen-
cies that specialize in re-
viewing restaurants. These
agencies are sometimes
OLD TYME DELI
affiliated with parent pro-
tective. agencies. Their- as-
SANDWICHES
signment is simple — act as
DESSERT FANTASIES
customers and report in de-
tail their experience at this
• BREAKFAST • LUNCH • DINNER
restaurant on this particu-
• LATE SNACKS
lar afternoon or evening.
SUN. THRU THURS. 8 a.m. to 12 Mid.
"Within three days of
their visit, the manager/
FRI. & SAT. 8 a.m. to 2:30 a.m.
owner receives a complete,
A Favorite Spot For Late
detailed report on the visit.
Eating And Meeting
"The agency I used in
4286-N. WOODWARD
Bahviien 13 & 14 Mile
Boston charged $30 per visit
plus they billed you for the
576-1588
dinners. Liquor service is
****
***
**
Alt -m- *
only criticized_if you request
it. In my opinion, this in-
formation is well worth the *
price. I never met the people
assigned to review my res-
taurant; however, I did tell
them.what day to review the
(FLANKEN)
operation which was gener-
ally my day off.
"During the 14 months
I used this agency, I
INCLUDES:
never once received a re,
BOILED POTATO, SALAD,
port stating that every
detail was being per-
COFFEE OR HOT TEA
formed as I would have
APRIL 18 THRU APRIL 24
ONE WEEK ONLY
wanted it to be per-
formed.
ROSE and
For those of you with-res-
OPEN FROM 6 a.m.
taurants where these agen-
TUES. THRU SUN.
IRVING GUTTMAN
cies do not exist, don't give
Invite You
up. Find a friend or two who
are willing to participate
To
See Why
and assist you with this
project. Go to their homes
We Are #1
and discuss with them what
In The Metropolitan
you are trying to accomplish
Detroit Area
and what you want them to
look for. You'll be surprised
at the details they can pro-
vide you with.
et4 I cCie NC2‘
"Restaurant critics are
human and they, like most .*
of us, have an ego to feed.
27167
The next time you plan a
like
GREENFIELD
*
1 Bik. N. of 11 Mile
change in your menu items,
*
Next to Great Scott Mkt.
invite your local critic over
TRY ROSE'S
*
559-1380
for a 'preview.' If the critic * BLINTZES & PANCAKES
*
(Continued on Page 34)

293-7220

CHARBURGERS

,

**** ***
ir * *****
r m- COMPLETE
DINNER

*1

CABBAGE MEAT

IN THE POT

$545

'

*

*******************************.

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BLOOMFIELD

NO

RAY KING ENTERTAINS WITH PIANO
TUESDAYS THRU SATURDAYS

JOIN US FOR OUR ATTITUDE READJUSTMENT

AHAPPY HOUR, MON. THRU THURS. 4 p.m. to

1 p.m

6560 Orchard Lake Road • 6 2 6-1587

111111111

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