THE DETROIT MESH NEWS
32 Friday, February 1, 1980
'RED CEDARS
The Best of Everything
Chef's Specials
Served Mon. Thru Sat. N;ghts
NEW YORK STEAK
ON A SIZZLING PLATTER
or
95
BROILED FLORIDA
RED SNAPPER
COMPLETE DINNER INCLUDES: SOUP, SALAD,
VEGETABLE OR -POTATO
40 OTHER ENTREE ITEMS ALSO AVAILABLE
Live Entertainment & Dancing
Monday Thru Saturday
V055 TELEGRAPH AT 9 MILE RD.
353-5170
CAFE FIOR
Mexican and Italian Food
Savor the best of two worlds in a
garden atmosphere
Great Exotic Cocktails
Entertainment Tues. thru Sat.
Hours: Tues. thru Fri. from 11 a.m.
Sat. & Sun. from 4 p.m.
OUR PIZZA VOTED #1 BY WXYZ-TV
29155 NORTHWESTEM AT 12 MILE
IN RAW! SHOPPING PUZA
357-3280
Deotea9
22740 WOODWARD
Ferndale •
PARKING IN REAR •
at 9 Mile
544-7933
ONE OF MICHIGAN'S OLDEST RESTAURANTS
"We Say Good Food And We Mean It!"
OPEN 7 DAYS--BREAKFAS T LUNCH • DINNER
OUR FAMOUS SPECIAL DINNERS
$3.75
BROILED FRESH WHITE FISH
BROILED FRESH LAKE TROUT
STUFFED FLOUNDER
BROILED HALIBUT
BROILED PICKEREL
SEAFOOD PLATTER
FRIED SCALLOPS
JUMBO SHRIMPS
FRESH FISH &CHIPS
$3.75
$3.50
$3.50
$3.75
$4.85
$3.95
$4.95
$2.85
BAR-B-0 RIBS
ROAST PRIME RIB
OF BEEF
$5.45
BAR - B - 0 CHICKEN
$3.50
$5.45
$4.50
ROAST SIRLOIN OF BEEF
$3.50
BRAISED SHORT RIBS
ALL ABOVE INCLUDE: SALAD, VEG., POT.
GREEK BREAD & BUTTER
RIALTO'S SPECIAL BREAKFAST
SERVED AT ALL TIMES!
• 2 EXTRA LARGE EGGS
• 3 BREAKFAST MEATS
• PINEAPPLE RING
• HOME-MADE AMERICAN FRIES
• TOAST &
JELLY
$2.85
• STEAKS • CHOPS • GREEK DISHES • ITALIAN DISHES
• CHILDREN'S MENU • HOME COOKING
MON. THRU THURS. 10:30 a.m. to10 p.m.. FRI. IS SAT. 1a30 a.m. to 11.30 p.m
SUN. 8 a.m. to to p.m.
411111 S
•CI1CATAIlS BEER
STEPHENSON
CU .( 1-75
1-75 at 10 We)
Danny Raskin's
WINE.
RESTAURANT SALES abilities call him superb.
CHARLIE PAPPAS,
go up and down these days
like a yo yo, but rolling owner of Rialto Cafe on
along with some consis- Woodward just south of
tency is the Lemon Peel on Nine Mile, takes a lot of
N. Hunter (Woodward) in pride with recipes he re-
ceived from former great
Birmingham.
There are many good rea- chefs at the old Sheraton-
sons ... Best is probably Cadillac Hotel downtown
that it is a family affair ... . . . especially the home-
John Kales, wife Frances made soups, spaghetti meat
and father-in-law Leo De- sauce, Roquefort and Ita-
mitrios at the helm . . . with lian dressings among
John's and Fran's daugh- others.
Charlie was maitre d' at
ters doing their chores as
the Book-Casino when the
needed.
Another big reason has cherished recipes were
nothing to do with the fam- given to him ... He uses
ily ... He's young evening them at the Rialto, owned
Chef Zef Vulaj, who makes by him and brother Tom...
all the Greek dishes at Maybe Charlie's years of
Lemon Peel, but is also experience in the restau-
quite versatile in American, rant busines are the reason
French and Italian cooking why he uses turkey from a
as well.
turkey, not a roll.
You must try his baklava
RALEIGH HOUSE
... it's one of the best.
rumors are more rampant
Zef has been at Yassoo than ever ... Closest to the
and - Michigan Inn's truth is that it hasn't actu-
Benchmark ... plus buf- ally been sold as yet . . . Pro-
fets at Detroit Yacht Club spective buyer gave a
and banquets at Cobo $50,000 deposit which will
Hall.
be lost if a major chunk is
The entire kitchen is not received by the Shriners
overseen by John, in the in May, said a close source.
restaurant business since
Plans by the group, ac-
1965 ... Both he and Leo, cording to the information,
who's been in the restau-
call for reviving the
rant game practically most Picadilly Restaurant and
of his life, also work in the Giraffe Lounge ... and per-
kitchen when necessary ... haps making the rest of it a
Leo is always there morn- large northwest version of
ings and lunch ... while the Eastern Market ... If
John takes on the dinner this is so, what a terrible,
and after-hours assisting.
terrible waste of fantastic
Lemon Peel is a Greek- banquet space!
American restaurant and
OPENING THIS Mon-
cocktail lounge that doesn't day at Hyatt Regency's db's
rely on fancy decor to satisfy Club is Comedy Week ...
its customers ... Food and with stars from the TV
drinks are the thing at show, "Make Me Laugh" ...
Lemon Peel .. . from Marty Cohen, Bruce Baum
spanakotyropita to bar-b-q and former localite Mike
ribs to moussaka to fresh Binder.
fish arriving the same day.
Marty worked with a
THE FORMER An- group called "Frisco" where
toinette's on Telegraph he met Jim Samuels and the
south of Joy is now called two formed a duo called
Dimple's Disco.
Samuels & Cohen ... as
NO GAMBLING ... no main attractions at the
booze without a license ...
Comedy Store in Los
Just a catchy name .
Angeles ... He works alone
That's Stephen's Blind Pig now, doing voice char-
at 401 % E. Lamed, corner acterizations in six dialects
Brush (upstairs from Re- along with his comedy ...
mbrandt's) ... opening this plus sleight of hand ... He
Sunday ... with a menu
is a regular on various TV
from matza ball soup to 70
shows ... and has appeared
sandwiches to bagels, lox
in motion pictures ...
and cream cheese to omlet-
Marty still writes and per-
tes galore to bar-b-q-ribs,
forms on the "Make Me
etc. ... It'll be a seven-day
Laugh" TV show.
operation from 11 a.m. to 2
Bruce is known as "Baby
a.m.
Man" ... fearless fighter of
SWORDFISH IS one crime in diapers on "Make
seafood that has no in be-
Me Laugh."
tween ... It's either good or
Tonight and tomorrow at
bad ... which is why a lot of _ db's are the last evenings to
people refrain from order- catch the Four Tops, who
ing the delicacy . . . Could be have continually passed the
that a previous experience million mark in record sales
brought the oft-time fishy ... pressing hits like "Re-
taste or odor ... The one I ach Out — I'll Be There," "I
recently enjoyed at Jacques Can't Help Myself," "Still
on Telegraph was worth Water Runs Deep" and
every bite ... even though "Baby I Need Your Lovin." "
not being a swordfish lover
MORE OLD OLDIES
in the first place.
. from Lindy's menu ...
Our waiter was excellent
Customer: "How come the
... Jacques Brunette (only rice pudding with raisins is
similarity between his $1 and the rice pudding
name and that of the res-
without is $1.25?!" Lindy's
taurant is the same name:
waiter: "It costs us 25 cents
Jim Thompson owns Jac-
in labor to take out the
ques) is one of the finest in
raisins." ...
the area ... People who
"I'm sorry," said Louie the
have tried his table-side
(Continued on Page 33)
-
24931N. CHRYSLER
PRIVATE BANOUET FACILITIES
Hazel Park
542-9196
FOR 25 TO 300
• Weddings
• Anniversaries
• Showers
• Parties For All
• Reunions
Occasions
Open Mon. Thru Sat., featuring Fine Steaks. Noble Wines. Casual
Elegance, Gourmet Salad Bar. (over 37 items, incl. creamed her.
ring, deviled eggs. etc.) House Specialties: Chateaubriand. Fresh
• Bar Mitzvas"
• Bat Mitzvas.
• Banquets
Entertainment
Hours: Mons-Fn.. 11 a.m. to 2 a.m.
Sat.. 4 p.m. to 2 a.m.
OPEN SUNDAYS FOR PRIVATE PARTIES ONLY
A DINNER SPECIALS MOIL-SAT. 3 p.m. to 8 p.m. A
t 275
V• STUFFED PEPPER• STUFFED CABBAGE
Including.- V
•SIFTED NSW • CORNED BEEF & ERZ II I Cup of Soup,
♦•
♦
♦
Bread & Butter
ROAST CHICKEN
PICKLED TROUT
Y2 Springer With Stuffing
Original Esquire's Famous
$375
$375
Per Pees
Incl. Cup of Soup & Veg.
Incl. Cup of Soup. Bread & Butter
CHICKEN LIVERS with Fried Onions
Includes: Cup of Soup,
Cooked Veg., Bread & Butter
♦
♦
$..475
way per pars
t
HARRY WEISS'
ORIGINAL ESQUIRE
RESTAURANT-DELICATESSEN
• 11 MILE AT lAHSER ■
NOW WIL
3534999'
•••••• ■A"Z■■••■■■■
bl Arman
terrace
27822 ORCHARD LAKE RD.
AT 12 MILE OFF 696 851-4094
Open Ron. t i t ru Sat.
11:30 a.ra.-2:30 a.m .
IS COOKING UP SOMETHING
SPECIAL FOR THE
MONTHS OF
FEBRUARY AND MARCH
SPECIAL RIMERS FOR TWO
MON. & TUES. EVENINGS UNTIL 11 p.m.
WED. THRU SAT. BEFORE 7 p.m.
• VEAL SCALLOPINI • VEAL FRANCESCO
• VEAL I PARMESAN
$1 6
•
Couple
per
Antipas t o 8n
H1/2 L ebr y e
:
k Wad our
ampIbustary
IN anti
A TOUCH OF BROADWAY
A TOUCH OF EUROPE
A TOUCH OF CLASS
Theater-goers and diners alike have
discovered our referbished landmark
restaurant across from the Fisher Theater.
Now experience our unique concept in
SUNDAY BRUNCH and dining before
curtain or whatever.
Our renowned Chef Wynant has created a
fresh new idea to tempt you for
BRUNCH or DINNER.
Treat yourself and experience us.
•
Sanitg
tact, Co:1211s,
Direr,
After-Ileater
err re
SUNDAY
BRUSH
FIS1113WS
666
666 Lothrup, Detroit
Your
Host,
Hoak
lersta
875-2666