THE DETROIT MESH NEWS 32 Friday, February 1, 1980 'RED CEDARS The Best of Everything Chef's Specials Served Mon. Thru Sat. N;ghts NEW YORK STEAK ON A SIZZLING PLATTER or 95 BROILED FLORIDA RED SNAPPER COMPLETE DINNER INCLUDES: SOUP, SALAD, VEGETABLE OR -POTATO 40 OTHER ENTREE ITEMS ALSO AVAILABLE Live Entertainment & Dancing Monday Thru Saturday V055 TELEGRAPH AT 9 MILE RD. 353-5170 CAFE FIOR Mexican and Italian Food Savor the best of two worlds in a garden atmosphere Great Exotic Cocktails Entertainment Tues. thru Sat. Hours: Tues. thru Fri. from 11 a.m. Sat. & Sun. from 4 p.m. OUR PIZZA VOTED #1 BY WXYZ-TV 29155 NORTHWESTEM AT 12 MILE IN RAW! SHOPPING PUZA 357-3280 Deotea9 22740 WOODWARD Ferndale • PARKING IN REAR • at 9 Mile 544-7933 ONE OF MICHIGAN'S OLDEST RESTAURANTS "We Say Good Food And We Mean It!" OPEN 7 DAYS--BREAKFAS T LUNCH • DINNER OUR FAMOUS SPECIAL DINNERS $3.75 BROILED FRESH WHITE FISH BROILED FRESH LAKE TROUT STUFFED FLOUNDER BROILED HALIBUT BROILED PICKEREL SEAFOOD PLATTER FRIED SCALLOPS JUMBO SHRIMPS FRESH FISH &CHIPS $3.75 $3.50 $3.50 $3.75 $4.85 $3.95 $4.95 $2.85 BAR-B-0 RIBS ROAST PRIME RIB OF BEEF $5.45 BAR - B - 0 CHICKEN $3.50 $5.45 $4.50 ROAST SIRLOIN OF BEEF $3.50 BRAISED SHORT RIBS ALL ABOVE INCLUDE: SALAD, VEG., POT. GREEK BREAD & BUTTER RIALTO'S SPECIAL BREAKFAST SERVED AT ALL TIMES! • 2 EXTRA LARGE EGGS • 3 BREAKFAST MEATS • PINEAPPLE RING • HOME-MADE AMERICAN FRIES • TOAST & JELLY $2.85 • STEAKS • CHOPS • GREEK DISHES • ITALIAN DISHES • CHILDREN'S MENU • HOME COOKING MON. THRU THURS. 10:30 a.m. to10 p.m.. FRI. IS SAT. 1a30 a.m. to 11.30 p.m SUN. 8 a.m. to to p.m. 411111 S •CI1CATAIlS BEER STEPHENSON CU .( 1-75 1-75 at 10 We) Danny Raskin's WINE. RESTAURANT SALES abilities call him superb. CHARLIE PAPPAS, go up and down these days like a yo yo, but rolling owner of Rialto Cafe on along with some consis- Woodward just south of tency is the Lemon Peel on Nine Mile, takes a lot of N. Hunter (Woodward) in pride with recipes he re- ceived from former great Birmingham. There are many good rea- chefs at the old Sheraton- sons ... Best is probably Cadillac Hotel downtown that it is a family affair ... . . . especially the home- John Kales, wife Frances made soups, spaghetti meat and father-in-law Leo De- sauce, Roquefort and Ita- mitrios at the helm . . . with lian dressings among John's and Fran's daugh- others. Charlie was maitre d' at ters doing their chores as the Book-Casino when the needed. Another big reason has cherished recipes were nothing to do with the fam- given to him ... He uses ily ... He's young evening them at the Rialto, owned Chef Zef Vulaj, who makes by him and brother Tom... all the Greek dishes at Maybe Charlie's years of Lemon Peel, but is also experience in the restau- quite versatile in American, rant busines are the reason French and Italian cooking why he uses turkey from a as well. turkey, not a roll. You must try his baklava RALEIGH HOUSE ... it's one of the best. rumors are more rampant Zef has been at Yassoo than ever ... Closest to the and - Michigan Inn's truth is that it hasn't actu- Benchmark ... plus buf- ally been sold as yet . . . Pro- fets at Detroit Yacht Club spective buyer gave a and banquets at Cobo $50,000 deposit which will Hall. be lost if a major chunk is The entire kitchen is not received by the Shriners overseen by John, in the in May, said a close source. restaurant business since Plans by the group, ac- 1965 ... Both he and Leo, cording to the information, who's been in the restau- call for reviving the rant game practically most Picadilly Restaurant and of his life, also work in the Giraffe Lounge ... and per- kitchen when necessary ... haps making the rest of it a Leo is always there morn- large northwest version of ings and lunch ... while the Eastern Market ... If John takes on the dinner this is so, what a terrible, and after-hours assisting. terrible waste of fantastic Lemon Peel is a Greek- banquet space! American restaurant and OPENING THIS Mon- cocktail lounge that doesn't day at Hyatt Regency's db's rely on fancy decor to satisfy Club is Comedy Week ... its customers ... Food and with stars from the TV drinks are the thing at show, "Make Me Laugh" ... Lemon Peel .. . from Marty Cohen, Bruce Baum spanakotyropita to bar-b-q and former localite Mike ribs to moussaka to fresh Binder. fish arriving the same day. Marty worked with a THE FORMER An- group called "Frisco" where toinette's on Telegraph he met Jim Samuels and the south of Joy is now called two formed a duo called Dimple's Disco. Samuels & Cohen ... as NO GAMBLING ... no main attractions at the booze without a license ... Comedy Store in Los Just a catchy name . Angeles ... He works alone That's Stephen's Blind Pig now, doing voice char- at 401 % E. Lamed, corner acterizations in six dialects Brush (upstairs from Re- along with his comedy ... mbrandt's) ... opening this plus sleight of hand ... He Sunday ... with a menu is a regular on various TV from matza ball soup to 70 shows ... and has appeared sandwiches to bagels, lox in motion pictures ... and cream cheese to omlet- Marty still writes and per- tes galore to bar-b-q-ribs, forms on the "Make Me etc. ... It'll be a seven-day Laugh" TV show. operation from 11 a.m. to 2 Bruce is known as "Baby a.m. Man" ... fearless fighter of SWORDFISH IS one crime in diapers on "Make seafood that has no in be- Me Laugh." tween ... It's either good or Tonight and tomorrow at bad ... which is why a lot of _ db's are the last evenings to people refrain from order- catch the Four Tops, who ing the delicacy . . . Could be have continually passed the that a previous experience million mark in record sales brought the oft-time fishy ... pressing hits like "Re- taste or odor ... The one I ach Out — I'll Be There," "I recently enjoyed at Jacques Can't Help Myself," "Still on Telegraph was worth Water Runs Deep" and every bite ... even though "Baby I Need Your Lovin." " not being a swordfish lover MORE OLD OLDIES in the first place. . from Lindy's menu ... Our waiter was excellent Customer: "How come the ... Jacques Brunette (only rice pudding with raisins is similarity between his $1 and the rice pudding name and that of the res- without is $1.25?!" Lindy's taurant is the same name: waiter: "It costs us 25 cents Jim Thompson owns Jac- in labor to take out the ques) is one of the finest in raisins." ... the area ... People who "I'm sorry," said Louie the have tried his table-side (Continued on Page 33) - 24931N. CHRYSLER PRIVATE BANOUET FACILITIES Hazel Park 542-9196 FOR 25 TO 300 • Weddings • Anniversaries • Showers • Parties For All • Reunions Occasions Open Mon. Thru Sat., featuring Fine Steaks. Noble Wines. Casual Elegance, Gourmet Salad Bar. (over 37 items, incl. creamed her. ring, deviled eggs. etc.) House Specialties: Chateaubriand. Fresh • Bar Mitzvas" • Bat Mitzvas. • Banquets Entertainment Hours: Mons-Fn.. 11 a.m. to 2 a.m. Sat.. 4 p.m. to 2 a.m. OPEN SUNDAYS FOR PRIVATE PARTIES ONLY A DINNER SPECIALS MOIL-SAT. 3 p.m. to 8 p.m. A t 275 V• STUFFED PEPPER• STUFFED CABBAGE Including.- V •SIFTED NSW • CORNED BEEF & ERZ II I Cup of Soup, ♦• ♦ ♦ Bread & Butter ROAST CHICKEN PICKLED TROUT Y2 Springer With Stuffing Original Esquire's Famous $375 $375 Per Pees Incl. Cup of Soup & Veg. Incl. Cup of Soup. Bread & Butter CHICKEN LIVERS with Fried Onions Includes: Cup of Soup, Cooked Veg., Bread & Butter ♦ ♦ $..475 way per pars t HARRY WEISS' ORIGINAL ESQUIRE RESTAURANT-DELICATESSEN • 11 MILE AT lAHSER ■ NOW WIL 3534999' •••••• ■A"Z■■••■■■■ bl Arman terrace 27822 ORCHARD LAKE RD. AT 12 MILE OFF 696 851-4094 Open Ron. t i t ru Sat. 11:30 a.ra.-2:30 a.m . IS COOKING UP SOMETHING SPECIAL FOR THE MONTHS OF FEBRUARY AND MARCH SPECIAL RIMERS FOR TWO MON. & TUES. EVENINGS UNTIL 11 p.m. WED. THRU SAT. BEFORE 7 p.m. • VEAL SCALLOPINI • VEAL FRANCESCO • VEAL I PARMESAN $1 6 • Couple per Antipas t o 8n H1/2 L ebr y e : k Wad our ampIbustary IN anti A TOUCH OF BROADWAY A TOUCH OF EUROPE A TOUCH OF CLASS Theater-goers and diners alike have discovered our referbished landmark restaurant across from the Fisher Theater. Now experience our unique concept in SUNDAY BRUNCH and dining before curtain or whatever. Our renowned Chef Wynant has created a fresh new idea to tempt you for BRUNCH or DINNER. Treat yourself and experience us. • Sanitg tact, Co:1211s, Direr, After-Ileater err re SUNDAY BRUSH FIS1113WS 666 666 Lothrup, Detroit Your Host, Hoak lersta 875-2666