THE DETROIT JEWISH NEWS
•
I
NOW OPEN AT OUR
2nd FULL-SCALE OPERATION
8100 OLD 13 MILE RD., 1 BIk. E. of Van Dyke
1 Mile S. of 13 Mile
574-9200
Buddy's Pizza
Locale No. 1
Carry-Out Only Locale
17125 CONANT, Cora McNichols
14156 E. 12 Mile, Warren
892.9001
777-3400
RECENTLY VOTED NO. 1 BY AAA
NOW OPEN
4
Featuring Our Great
BAR-B-Q RIBS — PIZZA — BURGERS
SOUPS — SALADS — SANDWICHES
plus—
COMPLETE LUNCH & DINNER
• Wines and Cocktails •
Mon. thru Sat. from 11 a.m.
PINE LAKE MALL
4305 ORCHARD LAKE RD.
Bet. Pine Lake & Long Lake Rds.
COMEDY CASTLE FUN
Wed., Thurs., Fri. & Sat.
851-3252
4
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R'eco,(44-oteoda
TODAY'S FRESH
FISH
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Let your server tell you what
f
fish we received today.
10 Mile at Southfield Rd.
559-4230
4•11111,
MALT
22740 WOODWARD
Ferndale •
at 9 Mile
PARKING IN REAR •
544 -7933
ONE OF MICHIGAN'S OLDEST RESTAURANTS
"We Say Good Food And We Mean It!"
OPEN 7 DAYS--BREAKFAST • LUNCH • DINNER
OUR FAMOUS SPECIAL DINNERS
BROILED FRESH WHITE FISH
BROILED FRESH LAKE TROUT
STUFFED FLOUNDER
BROILED HALIBUT
BROILED PICKEREL
•
SEAFOOD PLATTER
FRIED SCALLOPS
JUMBO SHRIMPS.
FRESH FISH & CHIPS
ROAST PRIME RIB
OF BEEF
$4.55
ROAST SIRLOIN OF BEEF
BRAISED SHORT RIBS
$3.50
$3.50
$3.50
$3.50
$3.50
$4.75
:$3.50
$4.75
:$2.85
BAR B 0 RIBS
$4.75
BAR B 0 CHICKEN
$3.25
$3.75
$3.25
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ALL ABOVE INCLUDE: SALAD, VEG., POT.,
GREEK BREAD & BUTTER
RIALTO'S SPECIAL BREAKFAST
SERVED AT ALL TIMES!
• 2 EXTRA LARGE EGGS
• 3 BREAKFAST MEATS
• PINEAPPLE RING
• HOME-MADE AMERICAN FRIES
• TOAST &
JELLY
$2.75
• STEAKS • CHOPS • GREEK DISHES • ITALIAN DISHES
• CHILDREN'S MENU • HOME COOKING
MON. THRU THURS. 10:30 a.m. to 10 p.m.. FRI. & SAT. 10:30 a.m. to 11:30 p.m.
SUN. 8 a.m. to 10 p.m.
-LOCKTAILS BEER WINE.
The Best of Everything
(Continued from Page 32)
and on Sunday til 4 p.m.
THE
MYSTERY
MUNCHER
writes:
"Membership
in
Entertainment '79 expired
Nov. 1. Looks as though we
missed some interesting
places. Faycurry's
Troubadour in Dearborn
advertises steaks, prime
rib, seafood and Mideast
specialities plus live
entertainment.
"How about Vittorio's
Dinner Theatre in Livonia?
"We have tried Chicago
Road House in Dearborn
which specializes in steak.
The restaurant's Loop Room
is a quiet, romantic dining
spot with an atmosphere of
luxury.
"Thumbing through
the Entertainment book,
we found Wellington Pub
in Grosse- Pointe Farms.
Their motto is 'We
endeavor to bring you
• hearty repasts represen-
tative of notable public
houses of England.'
"Ben's Bull Pen in Lake
Orion sounds different. It's
billed as 'Michigan's most
sophisticated barn' in An-
tique Village specializing in
prime rib and crab legs.
"Chuck Mayne's in Troy
offers 'The Mayne Event' —
a choice of 13 entrees served
with salad, bread basket,
potato, rice pilaf or vegeta-
ble.
"There are a number of
far-away places with fas-
cinating sounding names in
the E-ntertainment book
just waiting for adventure-
some suburbanites to get off
the beaten track of close-
to-home supping and sip-
ping. The Country Innnin
the 'big _red house' in Utica
touts ribs and chicken and
private, romantic dining for
two.
"Adam Martini's in
Dearborn claims to serve
the finest to the finest —
gourmet dining in an ele-
gant atmosphere.
"Rochester's .5th Quarter
promises casual dining and
imbibing with fresh-caught
fish daily and a warm,
friendly atmosphere.
"Never on Sunday, closed
Tuesdays, is a Greek res-
taurant on St. Antoine in
Detroit. Although they're
open six-nights-a-week,
they advertise Greek belly
dancing seven-nights-a-
week which sounds intrigu-
ing. Never on Sunday?
"Do you remember Car-
son's on Woodward which
has been in business more
than a quarter-of-a-
century? The restaurant
still features gourmet din-
ing with. Australian lobster
tails, frog legs Provencale,
filet mignon with Colbert
sauce and flaming desserts.
Another incentive is
lighted, valet parking.
The Turtle Soup Inn
on Six Mile and Conant
specializes in spare ribs.
Wonder if this spot serves
turtle soup which is hard
to come by these days?
One of the best and snap-
piest turtle soups was
served at the old Frank
Gagen's, another favorite
of the past.
"Wayward Restaurant
and Lounge in Keego Har-
bor claims to have a 30-year
history of excellent home
cooking.
"Carmen's South dining-
cocktail and discotheque in
Riverview invites you to
join its dine and dance club
and offers big band sounds
every Tuesday.
"American-Lebanese
cuisine and nightly
entertainment was found at
Club 1001 Nights on Six
Mile in Detroit.
"Out Mt. Clemens way
is the Flying Machine
which ' has airplane
memorabilia and
entertainment.
"A late-night spot is
Dominic's Bel Cassino with
Italian and American food
on Mack Ave.
"London broil is the spe-
cialty of the house . . . the
Gate House, that is, in
Southgate. Entertainment
is added to the bill of fare.
"Still thumbing throught
the Entertainment book,
the song "Don't Get Around
Much Anymore" keeps
spinning around in our
brains.
"How -about Brew 'N
Kangaroo in Dearborn
which, among other
items, serves Lamjoon —
Armenian pizza.
"Then there's the Salt
Mine eatery and spirits on
Mack with Greek antipasto,
spinach salad and deep dish
pizza on - the menu and
entertainment on the side.
"Have you ever heard of
Rembrandt's Roaster, a new
restaurant on Larned across
from the Ren Cen?
"Charlies Creperie in St.
Clair Shores promises the
intelligent alternative to
fried foods — 'Eat right and
live longer.'
"And from the people
who claim to have intro-
duced the square pizza to
the Detroit area in 1946 is
Cloverleaf on Gratiot
which manufactures its
own pasta products.
"Maharajah Restaurant
on Eight Mile bills itself as
the oldest and best Indian
and Pakistani dining spot in
Michigan. Vegatarian
dinners are specialties.
"Hans Schnizelbank, not
surprisingly, offers German
cuisine and imported beer
in its Wyandotte restau-
rant.
"The Orient Inn in
Plymouth invites customers
to try more than 100 dishes
prepared in authentic
Chinese cuisine. If you want
Peking duck, you must give
24-hours notice.
"That's the end of the
mini-tour of restaurants
suburbanites may frequent
infrequently."
Robot Entertains
FUBAR — the futuristic
uranium bio-atomic robot
— will be at the Tel-12 Mall
today through Sunday for
four one-hour shows each
day.
Friday, November 23, 1919 33
'RID CEDARS
Chef's Specials
Served Mon. Thru Sat. Nights (9as:10..sic25054 *
NEW YORK STEAK
ON A SIZZLING PLATTER
or
BROILED FLORIDA
RED SNAPPER
$695
COMPLETE. DINNER INCLUDES: SOUP, SALAD,
VEGETABLE OR - POTATO
40 OTHER ENTREE ITEMS ALSO AVAILABLE
Live Entertainment & Dancing
Monday Thru Saturday
3055 TELEGRAPH AT 9 MILE RD.
353-5179
Cbateaubria9d
is pot a floe wire.
It's an extraordinary
entree served for two.
A center cut of beef
tenderloin amid a
bouquetiere of
vegetables, Sauce
Bearnaise. Carved
at your table.
But like a
vintage wine,
Chateaubriand
is at its best
when shared.
NORTHFIELD HILTON INN
5500 Crooks Rd. at 1-75
— Troy, Michigan 48098
(313) 879-2100
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CASUAL DINING
KITCHEN OPEN 6 DAYS
MON. THRU THURS. 11 a.m. to 12 Mid.
FRI. 11 a.m. to 1 a.m.
SAT. 12 noon to 1 a.m.
PAT FLOWERS
AT THE PIANO BAR
TUES., WED. & THURS. 5:30 to 10:30; FRI. 7 to 12 Mid.; SAT. 8 to 1 a.m.
COME AND ENJOY
GOOD SPIRITS — GOOD FOOD ---7
GOOD PEOPLE — GOOD TIMES
29200 Orchard Lake Rd., Farm. Hills
851-4577