THE DETROIT JEWISH NEWS • I NOW OPEN AT OUR 2nd FULL-SCALE OPERATION 8100 OLD 13 MILE RD., 1 BIk. E. of Van Dyke 1 Mile S. of 13 Mile 574-9200 Buddy's Pizza Locale No. 1 Carry-Out Only Locale 17125 CONANT, Cora McNichols 14156 E. 12 Mile, Warren 892.9001 777-3400 RECENTLY VOTED NO. 1 BY AAA NOW OPEN 4 Featuring Our Great BAR-B-Q RIBS — PIZZA — BURGERS SOUPS — SALADS — SANDWICHES plus— COMPLETE LUNCH & DINNER • Wines and Cocktails • Mon. thru Sat. from 11 a.m. PINE LAKE MALL 4305 ORCHARD LAKE RD. Bet. Pine Lake & Long Lake Rds. COMEDY CASTLE FUN Wed., Thurs., Fri. & Sat. 851-3252 4 efiej e€64 R'eco,(44-oteoda TODAY'S FRESH FISH j Let your server tell you what f fish we received today. 10 Mile at Southfield Rd. 559-4230 4•11111, MALT 22740 WOODWARD Ferndale • at 9 Mile PARKING IN REAR • 544 -7933 ONE OF MICHIGAN'S OLDEST RESTAURANTS "We Say Good Food And We Mean It!" OPEN 7 DAYS--BREAKFAST • LUNCH • DINNER OUR FAMOUS SPECIAL DINNERS BROILED FRESH WHITE FISH BROILED FRESH LAKE TROUT STUFFED FLOUNDER BROILED HALIBUT BROILED PICKEREL • SEAFOOD PLATTER FRIED SCALLOPS JUMBO SHRIMPS. FRESH FISH & CHIPS ROAST PRIME RIB OF BEEF $4.55 ROAST SIRLOIN OF BEEF BRAISED SHORT RIBS $3.50 $3.50 $3.50 $3.50 $3.50 $4.75 :$3.50 $4.75 :$2.85 BAR B 0 RIBS $4.75 BAR B 0 CHICKEN $3.25 $3.75 $3.25 - - - - ALL ABOVE INCLUDE: SALAD, VEG., POT., GREEK BREAD & BUTTER RIALTO'S SPECIAL BREAKFAST SERVED AT ALL TIMES! • 2 EXTRA LARGE EGGS • 3 BREAKFAST MEATS • PINEAPPLE RING • HOME-MADE AMERICAN FRIES • TOAST & JELLY $2.75 • STEAKS • CHOPS • GREEK DISHES • ITALIAN DISHES • CHILDREN'S MENU • HOME COOKING MON. THRU THURS. 10:30 a.m. to 10 p.m.. FRI. & SAT. 10:30 a.m. to 11:30 p.m. SUN. 8 a.m. to 10 p.m. -LOCKTAILS BEER WINE. The Best of Everything (Continued from Page 32) and on Sunday til 4 p.m. THE MYSTERY MUNCHER writes: "Membership in Entertainment '79 expired Nov. 1. Looks as though we missed some interesting places. Faycurry's Troubadour in Dearborn advertises steaks, prime rib, seafood and Mideast specialities plus live entertainment. "How about Vittorio's Dinner Theatre in Livonia? "We have tried Chicago Road House in Dearborn which specializes in steak. The restaurant's Loop Room is a quiet, romantic dining spot with an atmosphere of luxury. "Thumbing through the Entertainment book, we found Wellington Pub in Grosse- Pointe Farms. Their motto is 'We endeavor to bring you • hearty repasts represen- tative of notable public houses of England.' "Ben's Bull Pen in Lake Orion sounds different. It's billed as 'Michigan's most sophisticated barn' in An- tique Village specializing in prime rib and crab legs. "Chuck Mayne's in Troy offers 'The Mayne Event' — a choice of 13 entrees served with salad, bread basket, potato, rice pilaf or vegeta- ble. "There are a number of far-away places with fas- cinating sounding names in the E-ntertainment book just waiting for adventure- some suburbanites to get off the beaten track of close- to-home supping and sip- ping. The Country Innnin the 'big _red house' in Utica touts ribs and chicken and private, romantic dining for two. "Adam Martini's in Dearborn claims to serve the finest to the finest — gourmet dining in an ele- gant atmosphere. "Rochester's .5th Quarter promises casual dining and imbibing with fresh-caught fish daily and a warm, friendly atmosphere. "Never on Sunday, closed Tuesdays, is a Greek res- taurant on St. Antoine in Detroit. Although they're open six-nights-a-week, they advertise Greek belly dancing seven-nights-a- week which sounds intrigu- ing. Never on Sunday? "Do you remember Car- son's on Woodward which has been in business more than a quarter-of-a- century? The restaurant still features gourmet din- ing with. Australian lobster tails, frog legs Provencale, filet mignon with Colbert sauce and flaming desserts. Another incentive is lighted, valet parking. The Turtle Soup Inn on Six Mile and Conant specializes in spare ribs. Wonder if this spot serves turtle soup which is hard to come by these days? One of the best and snap- piest turtle soups was served at the old Frank Gagen's, another favorite of the past. "Wayward Restaurant and Lounge in Keego Har- bor claims to have a 30-year history of excellent home cooking. "Carmen's South dining- cocktail and discotheque in Riverview invites you to join its dine and dance club and offers big band sounds every Tuesday. "American-Lebanese cuisine and nightly entertainment was found at Club 1001 Nights on Six Mile in Detroit. "Out Mt. Clemens way is the Flying Machine which ' has airplane memorabilia and entertainment. "A late-night spot is Dominic's Bel Cassino with Italian and American food on Mack Ave. "London broil is the spe- cialty of the house . . . the Gate House, that is, in Southgate. Entertainment is added to the bill of fare. "Still thumbing throught the Entertainment book, the song "Don't Get Around Much Anymore" keeps spinning around in our brains. "How -about Brew 'N Kangaroo in Dearborn which, among other items, serves Lamjoon — Armenian pizza. "Then there's the Salt Mine eatery and spirits on Mack with Greek antipasto, spinach salad and deep dish pizza on - the menu and entertainment on the side. "Have you ever heard of Rembrandt's Roaster, a new restaurant on Larned across from the Ren Cen? "Charlies Creperie in St. Clair Shores promises the intelligent alternative to fried foods — 'Eat right and live longer.' "And from the people who claim to have intro- duced the square pizza to the Detroit area in 1946 is Cloverleaf on Gratiot which manufactures its own pasta products. "Maharajah Restaurant on Eight Mile bills itself as the oldest and best Indian and Pakistani dining spot in Michigan. Vegatarian dinners are specialties. "Hans Schnizelbank, not surprisingly, offers German cuisine and imported beer in its Wyandotte restau- rant. "The Orient Inn in Plymouth invites customers to try more than 100 dishes prepared in authentic Chinese cuisine. If you want Peking duck, you must give 24-hours notice. "That's the end of the mini-tour of restaurants suburbanites may frequent infrequently." Robot Entertains FUBAR — the futuristic uranium bio-atomic robot — will be at the Tel-12 Mall today through Sunday for four one-hour shows each day. Friday, November 23, 1919 33 'RID CEDARS Chef's Specials Served Mon. Thru Sat. Nights (9as:10..sic25054 * NEW YORK STEAK ON A SIZZLING PLATTER or BROILED FLORIDA RED SNAPPER $695 COMPLETE. DINNER INCLUDES: SOUP, SALAD, VEGETABLE OR - POTATO 40 OTHER ENTREE ITEMS ALSO AVAILABLE Live Entertainment & Dancing Monday Thru Saturday 3055 TELEGRAPH AT 9 MILE RD. 353-5179 Cbateaubria9d is pot a floe wire. It's an extraordinary entree served for two. A center cut of beef tenderloin amid a bouquetiere of vegetables, Sauce Bearnaise. Carved at your table. But like a vintage wine, Chateaubriand is at its best when shared. NORTHFIELD HILTON INN 5500 Crooks Rd. at 1-75 — Troy, Michigan 48098 (313) 879-2100 - diglir*Ol ier ( ■MMIO b k\ ooraro . leT, 1.1 7 11,1 0 - ...* alP" . i CASUAL DINING KITCHEN OPEN 6 DAYS MON. THRU THURS. 11 a.m. to 12 Mid. FRI. 11 a.m. to 1 a.m. SAT. 12 noon to 1 a.m. PAT FLOWERS AT THE PIANO BAR TUES., WED. & THURS. 5:30 to 10:30; FRI. 7 to 12 Mid.; SAT. 8 to 1 a.m. COME AND ENJOY GOOD SPIRITS — GOOD FOOD ---7 GOOD PEOPLE — GOOD TIMES 29200 Orchard Lake Rd., Farm. Hills 851-4577