THE DETROIT JEWISH NEWS
NOW OPEN AT OUR
2nd FULL-SCALE OPERATION
8100 OLD 13 MILE RD., 1 Blk. E. of Van Dyke
1 Mile S. of 13 Mile
574-9200
Buddy's Pizza
Locale No. 1
Carry-Out Only Locale
17125 CONANT, Cor. McNichols
14156 E. 12 Mile, Warren
892.9001
777.3400
RECENTLY VOTED NO. 1 BY AAA
NOW SERVING
DELICIOUS
CHARBURGERS
OLD TYME DELI
SANDWICHES
DESSERT FANTASIES
• BREAKFAST • LUNCH • DINNER
• LATE SNACKS
SUN. THRU THURS. 8 a.m. to 12 Mid.
FRI. & SAT. 8 a.m. to 2:30 a.m.
A Favorite Spot For Late
Eating And Meeting
4286 N. WOODWARD
Between 13 & 14 Mlle
I •
576-1588
NOW OPEN
SUNDAYSC
4 p.m. to 12 Mid.
From A Snack To A
Complete Dinner
ALSO OPEN SATURDAYS FOR LUNCH
1402 S. COMMERCE
(Near the
intersection at Maple/15 & Pontiac Trail)
624-6660
FAMILY TATO
AND
Ncilltiborhood Gathering Place
22740 WOODWARD
at 9 Mile
Ferndale • PARKING IN REAR • 544-7933
ONE OF MICHIGAN'S OLDEST RESTAURANTS
"We Say Good Food And We Mean It!"
OPEN 7 DAYS--BREAKFAST • LUNCH • DINNER
01.18 FAMOUS SPECIAL DINNERS
$3.50
BROILED FRESH WHITE FISH
BROILED FRESH LAKE TROUT
$3.50
STUFFED FLOUNDER
$3.50
BROILED HALIBUT
$3.50
BROILED PICKEREL
.$3.50 .
SEAFOOD PLATTER
$4.75
FRIED SCALLOPS •
!$3.50
JUMBO SHRIMPS.
:$4.75
FRESH FISH & CHIPS
$2.85
ROAST PRIME RIB
OF BEEF
$4.55
ROAST SIRLOIN OF BEEF
BRAISED SHORT RIBS
BAR-B-0 RIBS
$4.75
CHICKEN
$3.25
$3.75
$3.25
ALL ABOVE INCLUDE: SALAD, VEG., POT.,
GREEK BREAD & BUTTER
RIALTO'S SPECIAL BREAKFAST
SERVED AT ALL TIMES!
• 2 EXTRA LARGE EGGS
• 3 BREAKFAST MEATS
• PINEAPPLE RING
• HOME-MADE AMERICAN
FRIES
_ .
• TOAST &
JELLY
1$2.75
• STEAKS • CHOPS • GREEK DISHES • ITALIAN DISHES
• CHILDREN'S MENU • HOME COOKING
MON. THRU THURS. 10:30 a.m. to 10 p.m., FRI. & SAT. 10:30 a.m. to 11:36 p.m.
SUN, 8 a.m. to 10 p.m.
I •COCKTAILS BEER WINE.
(T
COUNTRY
INN
• B-B RIBS • B-B CHICKEN
he Best of Everything
(Continued from Page 32)
the side . . . and was delici-
ous.
SENATE CONEY IS-
LAND on Southfield just
south of 10 Mile, is owned by
George Dimopoulos and Jim
and Bill Hinaris . . . Still
can't get over the place's
absolutely amazing trans-
formation from Purple
Pickle, Athenian Cuisine,
'etc., etc. . . . Fellows com-
pletely gutted the place and
just about started from
scratch.
TACO V PIZZA, the
vegetarian eatery so many
people are talking about, is
closed in the evenings now
except for parties and
groups by reservation
which can be made the same
day . . . However, if owner
Nola Bowen knows some-
one's coming out but can't
quite make it by 7 p.m.,
she'll stay open for them .. .
Taco V Pizza is on N.
Williams Rd. in Pontiac ...
closed 7 p.m. Sunday-
Thursday and 3 p.m. on Fri-
days . . . Saturdays open one
hour after sundown until
midnight . . . Nola uses no
pork, lard, additives or
animal rennet.
MAIL DEPT.. . . "A few
weeks ago, you reminisced
about the past as to the fine
places which were available
to us for fine food, dancing,
and a beautiful atmosphere.
You rightfully indicated
that the combination of all
these things were no longer
available.
"We of the Men's Club of
Cong. Shaarey Zedek agree
most heartily with your
point of view and we have
made a decided effort to do
something about it. On
Saturday evening, Oct. 20,
1979, we are featuring the
Big Band Sound, with the
music of the 17-piece
`Executives.' Band. The
music of Benny Goodman,
Glenn Miller, Artie Shaw
and all the other greats will
be played for our dancing
and listening enjoyment.
"Our outstanding caterer,
Marvin Siegel, has ar-
ranged for an open bar, a
magnificent salad bar with
untold numbers of de-
licacies, a dessert bar, and a
return to the atmosphere
where an evening out was
truly enjoyable.
We truly believe that
this Big Band Sound of Oct.
20 at Shaarey Zedek will
make you feel as good as you
did in the past about spend-
ing an evening in a most
beautiful and gracious
way."
Leonard R Baruch
Vice President
THE
MYSTERY
MUNCHER writes . . .
"For nostalgia buffs who
want to take a long stroll
down memory lane, The
Night Club,' by Jimmy
Durante and Jack Kofoed,
published by Alfred A.
Knopf in 1931, is a treasure,
if you can find it.
In some ways, it can be
applied to modern day din-
ing out and being
entertained. In the early
1900s, according to the
• ITALIAN DISHES
—BEER & WINE =
45199 CASS' UTICA
Friday, October 19, 1919 33
VINCENZO'S
_
Italian-American Cuisine
18211 JOHN R
book, eating out was some-
Bet. 6 it 7 Mile Rds.
thing of an art in New York.
731-4440
"In The Big Red House"
People didn't go to restau-
869-5674
rants to dance and see
half-nude girls kicking
their heels in a floor show.
They went to eat and drink,
first of all, and then to be
entertained.
"Dancing during dinner
hadn't become a vogue.
Featuring Our Great
About 1914, the average
BAR- -Q RIBS =PIZZA -- BURGERS
American began to feel an
SOUPS SALADS — SANDWICHES
urge to be part of what was
—plus—
going on and not merely a
COMPLETE
LUNCH & DINNER
spectator. He wanted to put
• Wines and Cocktails •
some physical effort into his
Mon. thru Sat. from 11 _ a.m.
evening when he fre-
PIPIE LAKE MALL
quented cabarets.
4305 ORCHARD LAKE RD..
"At first, the cabaret
COMEDY CASTLE FUN
Bet. Pine Lake & Log Lake Rds.
keepers were more con-
Wed.,
Thurs., Fri. & Sat.
851-3252
cerned with the fame of
their filet mignon aux
............. .
champignons than they
were about how Irene
and Vernon Castle
I
danced or the way Sophie
Tucker peddled a song.
Cabaret operators knew
Bet. 5 p.m.' & 7 p.m. Man. thru Sat.
how a duck should be
prepared and roasted but
couldn't tell an adagio act
I
from trained elephants.
When another entree
"No one had ever
dreamed of a cover-charge.
of equal or greater I
Restaurateurs believed
value is purchased I
people would make them
1
rich by eating and they
didn't have to charge them
I
$4 apiece just to park their
d
feet under a table.
Reg. Hours:
Entertainment
Mon.-Thurs.
But in the 1930s, the
Fri. & Sat. in
11:30-10
book says, people didn't go
The Greasepit
Fri.
11:30
to
11
til 2 a.m.
to night clubs to eat. If they
Sat. 5 to 11
did, they'd starve to death.
Chicken sandwiches the
size of postage stamps, chop
suey and egg foo yang would
scale customers down to the
size of midgets. The main
Bet. 8 Mile & 9 Mile I
idea wasn't to make good
Ferndale,
Mich.
(Continued on Page 34)
MN
=
MN ININ MI -I= NM
.. • ..
NOW OPEN
PRESENT THIS COUPON
"BETTER HALF TIME"
AT DOUG'S BODY SHOP
1/2 PRICE
22061 WOODWARD
DT SKOP
399-1040
=I MC
•
presents
CATERING
at Jacques, office or home
New Expanded Facilities Available For
Your Special
Occasion
• Weddings
• Bar Mitzvas
• Sweet Sixteens
• Fund Raisers
• Showers
• Bat Mitzvas
• Banquets
• Anniversaries
Meeting Rooms Included With Meals
NOW ALSO AVAILABLE SATURDAY &
Do Call
I
Diane Conner,
Catering Manager,or Nancy Silverman
642-3303
Maximum 350 Full Meal — 500 For Receptions
"The prettiest place in town"
—Detroit Free Press
Our atrium available, too, for receptions,
hors d' oeuvres, cocktails, etc.
MARVIN GARDENS ALSO AVAILABLE
For Parties, Disco, Sweet 16, Birthday, Etc., Sat. or Sun.
Telegraph Road North of 12 Mile Road